Babban sinadarin kowane hamburger shine bun, cutlet da miya. Kuma a kan yadda ake dafa su, dandano abincin da aka shirya a shirye yake. Daga girke-girke da aka ba da ke ƙasa, za ku koyi yadda za ku dafa wani cutlet, sauce da buns tare da sesame ga hamburger, kuma ya fahimci hanyoyin da za a yi da wannan abincin da ke da kyau.
Haji na hamburger gida - girke-girke
Sinadaran:
- naman sa - 550 g;
- kwai na kaza - 1 yanki;
- gurasa gurasa (haske) - 5 tbsp. spoons;
- Basil dried - 1/2 tsp;
- oregano - 1/2 tsp;
- caraway tsaba - tsunkule;
- gishiri - 1/2 tsp;
- man kayan lambu;
- black ƙasa barkono - 1/2 tsp.
Shiri
Da farko za mu shirya motsi. Don haka, muna wanke naman sa, bushe shi, yanke shi a kananan ƙananan kuma muyi shi tare da naman nama ko kuma ta hanyar amfani da bugun jini tare da wuyan wuka. Bayan haka, za mu sanya naman yankakken nama a cikin kwano, ƙara kwai, busassun nama, oregano, cumin, barkono baƙar fata da gishiri da kuma zub da gurasar. Dole ne ya zama dole haske, gurasar gurasar ba za ta yi aiki ba. Zai fi kyau ka dafa kanka kanka daga gurasar fari. Yanzu a hankali ka hada abin da ke ciki na kwano, ƙara teaspoon na man fetur mai tsafta kuma sake sakewa. Nan gaba, zamu yi nishaɗi da naman abincin, sau da yawa yana ɗaga shi da kuma mayar da shi a cikin jirgin ruwa.
Raba gauraye nama a cikin kashi guda biyar daidai, sa'annan ku mirgina daga cikin su. Sa'an nan kuma danna su da hannunka har sai kun sami nama da wuri game da minti biyar. Bayan haka, sanya su a cikin kwanon ruɓaɓɓen frying tare da ƙananan man fetur mai ladabi da kuma fry a wuta mai tsanani-mai tsanani daga bangarorin biyu.
Da farko, a lokacin da ake kafa cututture, ana samun karin burger burbushi, amma bayan magani na zafi sai a makale kuma ya dauki girman dama.
Na gida hamburger miya - girke-girke
Sinadaran:
- mayonnaise classic - 90 g;
- m mustard - 30 g;
- vinegar ruwan inabi farin - 10 ml;
- tafarnuwa dried - 1/2 tsp;
- Dried albasa - 1/2 tsp.
- ƙasa mai dadi paprika - 1,5 tsp.
Shiri
Don yin sauya don hamburger na gida mai ban sha'awa, kawai yada dukkanin sinadirai daga jerin abubuwan sinadaran a cikin kwano sannan kuma a bar shi don 'yan mintoci kaɗan don ya nuna dandano.
Buns na hamburger na gida - girke-girke
Sinadaran:
- madara - 120 ml;
- ruwa 100 ml;
- gari - 500 g;
- bushe yisti - 1 teaspoon;
- man kayan lambu - 50 ml;
- kwai - 1 yanki;
- sugar granulated - 15 g;
- gishiri - tsunkule.
Shiri
A cikin dumi mai cakuda madara da ruwa, za mu narke sukari da kuma narke yisti. Bayan minti biyar, ƙara dan ƙaramin nama, gishiri, man kayan lambu da siffar gari da kuma gwanƙasa mai laushi. Ya kamata ya zama taushi da dan kadan a hannunsa. Mun bar shi a cikin tudu mai zurfi, mai yalwa da man fetur mai tsabta, kwano na sa'a daya a cikin tanda mai tsabta don m, sa'an nan kuma tare da hannayen mai mai raba shi zuwa kashi takwas, muna ba da siffar zagaye, sanya shi a kan tukunyar gurasa mai laushi, danna shi tare da dabino kuma bari ya tsaya a karkashin fim na minti ashirin. Bayan haka, sake danna dan kadan a kan dabino, rufe fuskar da madara, tinker tare da sesame kuma gasa a yawan zafin jiki na digiri 200 zuwa kyakkyawar blush.
A kan shirye-shiryen mun bar buns gaba daya kwantar da hankali, sa'an nan kuma a yanka kashi biyu.
Delicious hamburger - classic girke-girke
Sinadaran:
- wani cutlet ga hamburger gida - 2 sassa;
- burger don hamburger tare da sesame - 2 pcs.;
- Sauce ga hamburger;
- jan salatin albasa - 1/4 inji mai kwakwalwa.
- salad ganye ko kankarad salad - 4 inji.
- yankakken gwaninta ko tumatir ne - 1 yanki;
- cuku cheddar - 2 yanka;
- sabon tumatir - 1/2 tsp.
Shiri
Ƙananan rassan da aka yanka a cikin rabi an shafe shi tare da miyaccen miya, mun sanya launin letas da kuma albarkatun albasa albasa. Sa'an nan kuma a ɗan wani miya sa'an nan kuma yanka na cucumbers da kuma (ko) sabon tumatir. Yanzu sanya cutlet ga hamburger, rufe shi tare da square cuku da kuma sa a saman wani dan kadan smeared sauce top na bun.
Warke hamburger kadan a cikin microwave - kuma ji dadin.