M nama nama a hade tare da namomin kaza suna da kyau ga wani miya. Yau za mu zabi muku uku daga manyan nau'ikan. Amma idan kana son wani abu mafi muni, to, ya kamata ka koma zuwa girke-naman alade tare da namomin kaza a cikin mai dadi da miki .
Alade tare da namomin kaza a kirim mai tsami miya
Sinadaran:
- alade (wuyansa) - 800 g;
- Zakaran (sabo) - 400 g;
- albasa - 2 guda;
- kirim mai tsami - 5 tbsp. spoons;
- sitaci - 1.5 tbsp. spoons;
- laurel leaf - 2 kwakwalwa.
- barkono m fata - 5 inji mai kwakwalwa.
- Dill (dried) - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke naman, da takalma da takarda da aka yanke a kananan ƙananan fadin firam. Fry shi a kan wani gurasar frying mai dafi mai tsanani a gaban kafa wani ɓawon burodi. Dabba anfa shi da albasa a cikin rabin zobba. Kuma idan ya sami kyakkyawan launi na zinariya, za mu ƙara namomin kaza a yanka a faranti. Sakamasa, barkono da stew, suna motsawa har sai duk ruwa ya kwashe.
A cikin kwanon frying mai zurfi, hada nama tare da namomin kaza, tsaya don kimanin minti 10, sannan kuma kara kirim mai tsami. Kuma bayan minti 5, zuba sitaci da aka shafe shi da ruwa mai dumi. Ku zo zuwa tafasa, ku rufe tare da murfi kuma kuyi aiki na kimanin rabin sa'a. Minti na 5 zuwa shirye-shiryen, mun ƙara laurel leaf, Dill da barkono tare da peas.
Alade tare da namomin kaza a cikin tumatir da cream miya
Sinadaran:
- alade (nama) - 600 g;
- Zakaran - 200 g;
- albasa - 1 yanki;
- cream (mai ciki na 10%) - 0,5 abubuwa;
- gari - 1 tbsp. cokali;
- tumatir manna - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- laurel leaf - 2 kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
An yanka naman alade cikin nau'i guda kuma a cikin sauƙin fry a cikin wani abincin da ba tare da sanda ba tare da kara man fetur. Sa'an nan kuma yayyafa shi da albasa yankakken yankakken, kunsa shi (zaku iya zuba nau'i biyu na ruwa), tare da murfin murfi da kuma sauti don kimanin minti 5. Ƙara namomin kaza, gishiri, barkono, a yanka a faranti kuma sake rufewa. Cook har sai naman alade.
Ƙara tumatir manna. Cika dukkanin a cikin rabin gilashin ruwa tare da gari. Muna jefa laurel ganye. A ƙarshe, zuba a cikin cream, haɗa kuma tsaya a kan karamin wuta na minti 10. Duk abincin , alade a creamy sauce an shirya!
Alade tare da namomin kaza a ruwan inabi miya
Sinadaran:
- naman alade a kan kashi - 4 inji mai kwakwalwa.
- namomin kaza (sabo ne) - 200 g;
- albasa - 1 yanki;
- ruwan inabin (bushe) - 0,5 abubuwa;
- cream (mai ciki ba kasa da 30%) - 0.25;
- man zaitun - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Chops rubbed da gishiri tare da barkono da man zaitun, kuma da sauri fry a cikin wani kwanon rufi frying mai tsanani domin kawai kamar mintuna a kowane gefe. Sa'an nan kuma mu sanya shi a cikin gasa burodi. Kuma a cikin kwanon frying ƙara man fetur da soyayyen namomin kaza tare da albasa, har sai haske mai haske. Mun zuba ruwan inabi a cikinsu, kuma bayan minti 3 muka ƙara kirim. Dama, ku ɗanɗana dan kadan kuma ku motsa kan bishiyoyi. Muna rufe nau'in tare da takarda kuma aika shi don rabin sa'a zuwa tanda a gaban dashi zuwa digiri 200.