Mac - wani ban sha'awa mai ban sha'awa ga yin burodi, wanda mutane da yawa, kwanan nan, suka fara manta. Ana iya ba da wariyar wariyar wariyar wariyar launin fata da aka sani, yayin da yake biye da girke-girke.
A girke-girke na biskit kek da poppy tsaba
Sinadaran:
- wariyar launin fata - 3/4 abubuwa;
- gari - 1 1/3 na labarin;
- foda don yin burodi - 2 teaspoons;
- gishiri - 1/4 tsp.
- man shanu - 200 g;
- sugar - 1 abu;
- qwai - 4 guda;
- cire vanilla - 1 teaspoon.
Shiri
A cikin saucepan, kawo zuwa tafasa 1/2 kofin ruwa. Muna fada barci a cikin ruwa mai guba mai guba, mun cire ganga daga wuta kuma mu rufe shi da murfi. Ka bar poppy don sa'a ɗaya. Whisk kumbura poppy tsaba tare da blender.
Yayinda ya damu har zuwa digiri 180. Muna janye gari da kuma haɗa shi da foda dafa da gishiri. A cikin wani kwano, ta doke man shanu da sukari har sai fararen (kimanin minti 3). Ƙara kayan da aka yi wa man fetur zuwa cakuda mai kuma fara fitar da kwai daya a lokaci guda, har sai gwanin ya cika. Yanzu yana cigaba da ƙara ƙaramin vanilla, kuma zaka iya zuba a cikin gari.
Muna zuba biscuit kullu a cikin wani nau'in greased kuma saka a cikin tanda na minti 45. Ready biskit ya kamata sanyi don 1.5 hours kafin bauta wa.
Don yin kull tare da poppy yana yiwu kuma a cikin multivark, don wannan dalili amfani da yanayin "Baking" da kuma lokacin minti 50-55.
Kashe a kan kefir tare da poppy tsaba
Sinadaran:
- man shanu - 1/2 tbsp.;
- sugar - 1 abu;
- qwai - 3 guda;
- 1 lemun tsami;
- Poppy - 1/4 st.;
- gari - 2 abubuwa;
- kefir - 1 abu;
- foda don yin burodi - 1 1/2 abubuwa;
- soda - rabin karni;
- gishiri - tsunkule.
Shiri
Shake man shanu da sukari na minti 2. Mun ƙara qwai zuwa man fetur a lokaci daya, sannan ku zubar da kwayoyi da kuma zest.
Gida da aka yi da soda da foda don yin burodi, ƙara gilashin gurasar busassun man fetur, canza shi da rabo daga kafircin gida . Raba kullu a tsakanin siffofi 3 don cupcakes kuma saka a cikin wutar lantarki mai tsayi a 180 zuwa minti 35.
Kusa tare da bishiyoyi maras yisti ba tare da yisti aka yi amfani da shi ba kawai don kawai dumi tare da cokali na walƙiya na vanilla.
Tsuntsaye tare da bishiyoyi masu tsire-tsire
Sinadaran:
- puff faski - 1 fakitin;
- Poppy - 1 abu;
- madara - rabin karni;
- zuma - 1/4 abubuwa;
- kwanakin - 1/3 na karni;
- goro - 1/3 na karni;
- kirfa - tsunkule.
Shiri
An shayar da zuma tare da madara, ƙara kirfa, tsire-tsire-tsire, tsire-tsire da kuma walnuts zuwa cakuda. Cook da cika a kan matsakaici zafi, stirring kullum har sai lokacin farin ciki.
Ana yayyafa kullu a cikin takarda na rectangular. Mun sanya cika a cikin tsakiyar rectangle, kuma mun yanke gefuna a cikin tube. Muna kintar da sassan a kan juna, don haka ya rufe saman kullun. Yarda da kek tare da kwai mai yayyafa kuma sanya shi a cikin tanda da aka rigaya zuwa 190 digiri har sai an shirya.
Kusa tare da gida cuku da poppy tsaba
Sinadaran:
- madara - 1 l;
- man shanu - 275 g;
- manna wanka - 200 g;
- Poppy - 200 g;
- sugar - 300 g;
- cirewa vanilla - 4 tsp.
- qwai - 3 guda;
- gida cuku - 120 g;
- raisins da almonds - 1 dintsi;
- Pear - 1 yanki;
- gari - 250 g;
- foda don yin burodi - 2 tsp.
Shiri
Don kullu, janye gari tare da yin burodi, ƙara 125 g na sukari, 125 g man shanu, 1 kwai, cire vanilla da kuma kamar wasu tablespoons na ruwa. Mun tattara kullu a cikin kwano, kunsa shi da fim kuma sanya shi cikin firiji.
Mix da madara da 125 g na man, sanya cakuda a kan wuta. Rage madara, ƙara semolina da poppy tsaba zuwa gare shi, ba da cakuda don tafasa don minti 20, sa'an nan kuma kwantar da minti 10.
Yanzu mun haɗa 175 g na sukari tare da vanilla, cuku cuku, qwai 2, raisins da yankakken almonds, kazalika da cuku. Mix kome da kome tare da semolina da bishiyoyi masu fadi, ƙara gwangwaden hatsi kuma kwantar da abin sha.
Mun mirgine kullu, rarraba shi a cikin tsari kuma yada shi a kan abincin da aka gama. Muna yin burodi da burodi tare da tsire-tsire na sa'a daya, a cikin tanda, mai tsanani zuwa 180 digiri.