Idan kuna so ku gasa sabon abu kuma kuyi mamaki da kowa tare da kwarewar ku, to, za mu bayar da shawarar ku dafa wani abu mai ban mamaki, amma mai dadi sosai. Cake "Monastic Hut", da sauran kayan abinci, yana da sunayen daban. Da zarar ba su kira shi: "Cherry Hill", "Soty", har ma "Shalash". Tubules na iya zama daban-daban a cikin abun da ke ciki - zuma, puff, yashi. Amma dandano na cake ba ya ganimar da sunan da canzawa na cikawa.
An cika yawan cikewar da aka yi daga wannan ƙanshi, amma wasu gourmets kamar maye gurbin shi tare da prunes, cherries har ma da pineapples. Kuma zaka kuma iya amfani da 'ya'yan itatuwa masu sassaka, kwayoyi, cakulan - duk ya dogara ne kawai akan abubuwan da kake son dandano da kuma tunaninka. Yadda za a gasa cake "Monastic Hut"? Bari mu yi la'akari tare da ku girke-girke na musamman don cake "Monastic Hut" tare da cherries, kuma ku da kanku sai ku zabi wani abin sha.
Yadda za a dafa cake "Monastic Hut"?
Sinadaran:
Don gwajin:
- kirim mai tsami 20% - 200 g;
- soda - 0,5 tsp.
- sugar - 1 abu;
- man shanu - 200 g;
- gishiri - 1 teaspoon;
- gari - 3, 5 tbsp.
Ga cikawa:
- ceri seedless - 500 g;
- sitaci - 1 tbsp. cokali.
Don cream:
- kirim mai tsami 30% - 500 g;
- powdered sugar - 1 abu;
- cakulan - don kayan ado.
Shiri
Don yin wannan cake, za ka iya ɗaukar sabbin 'yan cherries. Idan kana so, ƙara dan kadan currant da cranberry zuwa gare shi, to, murmushi ya fi dacewa.
Don haka, bari mu fara girke-girke na mataki-mataki na cake don yin hutu. Sada kirim mai tsami a cikin kwano, ƙara soda zuwa gare ta kuma haxa shi da kyau. A cikin wani farantin, kara da riga an kafa shi kuma an wanke man shanu da sukari har sai da santsi. Ƙara kirim mai tsami da soda zuwa man shanu da kuma gauraye kome. Da sannu a hankali za a fara ƙara gari har sai kun sami laushi mai laushi. Rufe shi da tawul kuma saka shi cikin firiji don 1.5 hours. A ƙarshen zamani, zamu cire kullu mu da raba shi zuwa sassa 15. Mun mirgine kwallaye kuma muka sanya su a cikin firiji, da barin kawai gurasar kullu a kan teburin da za mu yi aiki. Sauran kwallun za a fitar da su a lokaci ɗaya kamar yadda ake bukata.
Don shirya cika ga cake "Gurasar Masihu" bisa ga girke-girke, mun haxa da ceri tare da sitaci kuma bar shi kusa da shi. Daga ball mun mirgine sandalin kimanin 20 cm tsawo kuma kimanin 7 cm fadi. A tsakiyar tsiri ya sanya shinge na bakin ciki kuma ya rabu da gefe da sassan ɓangaren.
Mun yada dukkan tuban tare da yanke kan gwanin dafa, da aka yi da man fetur, da kuma sanya ƙananan hanyoyi a cikin su tare da ɗan tootot don kada su fadi a lokacin yin burodi. Gasa a cikin wutar lantarki 180 a Cikin kimanin minti 20 - har sai launin ruwan kasa.
Duk da yake an gama tubes kwantar da hankali, za mu shirya cream. Don yin wannan, ta doke kirim mai tsami tare da sukari foda zuwa wata kasa mai tsabta. Maimakon cream, zaka iya amfani da madara mai raɗaɗi, to, zaku sami cake "Harkokin Monastic" tare da madarar ciki.
Yada a kan tasa kusa da juna 5 tubes kuma a saman murfin mai kyau da cream. Sa'an nan kuma mu sanya wasu sanduna 4 a cikin rabuwa a sama, kuma za mu shafa man shafawa da cream. Ƙara 3 more sandunansu - cream - 2 shambura - cream - 1 sanda - kuma sake cream. A yayin yin gyare-gyare tare da cream, kada ka yi hakuri da shi, tun da kullu a cikin shambura ya bushe, kuma idan cream bai isa ba, cake ba zai zama cikakke ba kuma zai fita ya bushe. Sauran kirim mai tsami, rufin rufin rufin da kuma sanya cake a cikin firiji don haka ya cika sosai. Kafin yin hidima, yi ado da cake tare da cakulan hatsi da kwayoyi.