Ya bambanta da cakulan bishiya mai bunƙasa, ba a dafa shi a kan gurasa mai yisti mai iska, amma tare da gurasar yashi da crumbs of topping. Tsarin bambancin Tsar ya bambanta ba kawai a cikin abun da ke ciki ba, har ma a cikin bayyanar: samfurin da ya gama ya zama nau'i, kuma ba Bun, za'a iya amfani da shi a tebur mai cin abinci kuma an tabbatar da cewa za'a ci shi har ma da wadanda ba su da ƙaunar gishiri.
Tsar's Cheesecake - girke-girke
Idan ba ka son maƙarƙashiya mai yashi, to, tushen duniyar cizon nama tare da cukuran gida don wannan girke-girke zai zama abin da kake so: crumbly, haske da mai, ya saba da kyau tare da iska iska.
Sinadaran:
A dalilin:
- gari - 175 g;
- margarine - 145 g;
- sugar granulated - 65 g;
- soda - 5 g.
Ga cikawa:
- gida cuku - 520 g;
- Granulated sugar - 75 g;
- qwai - 4 guda;
- soda - 5 g.
Shiri
Na farko, shirya cakudaccen sinadarai mai bushe wajibi don shiri na kullu. Don busassun sinadaran, ƙara margarine kankara da kuma murkushe shi a cikin wani katako. 2/3 daga cikin gurasar da aka samu, da laka a cikin wata mudu, ta rufe kasa da ganuwar. Yanzu sai ku fahimci kullun da aka shirya kuma wanda ya fi sauƙi: kisa dukan sinadaran daga lissafin tare kuma ku zubar da kullu. Sanya sauran gurasa a ko'ina cikin farfajiya. Ka bar tasa don gasa na kimanin sa'a daya a digiri 200.
Kofi sarauta cheesecake tare da gida cuku
Idan ba ku so ku bar dandano na girke-girke da bacewa, kunna nauyin sinadaran don gwajin tare da kayan da kuka fi so. A saboda wannan cheesecake mun zabi cakulan da lemun tsami.
Sinadaran:
Don gwajin:
- man shanu - 225 g;
- sugar granulated - 145 g;
- qwai - 2 guda;
- gari - 235 g;
- yin burodi foda - 2 tsp;
- koko - 5 g;
- kirim mai tsami - 55 ml.
Ga cikawa:
- gida cuku - 520 g;
- kwai yolks - 2 guda;
- sugar granulated - 135 g;
- lemun tsami kwasfa - 1 tbsp. cokali;
- wani tsunkule na vanilla.
Shiri
Hadawa na substrate daukan 'yan mintuna kaɗan. Yuga da sukari da man shanu tare da qwai, kara koko da kirim mai tsami, sannan ka kara kayan shafa. Ka bar kullu a cikin sanyi don sa'a daya, sannan ka rarraba 2/3 na nau'i kuma ka zubar da cikawa. Don cikawa, dukkanin sinadirai daga lissafi ya kamata a haɗa shi da daidaituwa, sa'an nan kuma zaku iya zuba duk abin da ke cikin kullun. A saman, yayyafa kayan zaki tare da sauran kullu, ƙaddamar da shi a farkon. Ka bar cakuda a cikin tanda (175 digiri) na minti 50.
Za a iya dafa shi cikin cakulan sararin samaniya, ya isa ya saita "Bake" domin sa'a daya.
Yadda za a dafa naman sarauta?
Dalili na gishiri na sararin samaniya ba zai iya zama biki kawai ba, har ma da bishiya mai kyan gani mai kyau, kuma za'a iya rufe shi da gurasar sukari.
Sinadaran:
Don topping:
- sugar granulated - 65 g;
- man shanu - 115 g;
- gari - 175 g.
A dalilin:
- man shanu - 75 g;
- sugar granulated - 115 g;
- qwai - 2 guda;
- lemun tsami kwasfa - 1 tbsp. cokali;
- kirim mai tsami - 180 ml;
- gari - 165 g;
- yin burodi foda - 1 teaspoon.
Ga cikawa:
- gida cuku - 235 g;
- kwai - 1 yanki;
- Granulated sukari - 35 g.
Shiri
Na farko shi ne shirya crumb, domin ta buƙatar tsayawa cikin firiji. Rub da sinadarai don crumbs tare da gari, tattara tare, rufe tare da fim kuma bar a cikin firiji.
Don tushe, juya zuwa man shanu mai yalwa da sukari, ƙara qwai, lemun tsami da kirim mai tsami. Haɗin haɗa sauran abubuwan da aka gyara. Yi amfani da man shanu mai ƙanshi tare da man shanu har sai kullu mai santsi. Raba shi a cikin tsari.
Whip da sinadaran don cika tare da kuma zuba a kan kullu kullu. Top tare da sukari kuma barin cake a 180 digiri na minti 50.