Akwai hanyoyi da dama don shirya gurasa mai dadi, kowannensu yana da nasarorin da ya dace. Irin wannan kayan da ake amfani da su tare da shayi, koko, kofi, ruwan inabi, sauran abin sha na zabi ko kuma dangane da nau'in shine bita ga kayan abinci da kayan abinci ba tare da daɗi ba.
Yadda za a dafa gurasa mai dadi?
Mai dadi, gurasa mai laushi za a iya yin burodi a cikin tanda, mai yawa, mai yin burodi har ma a cikin kwanon frying.
- Dalili akan abincin gurasa shine sau da yawa a kan yisti ko ƙara burodi mai yalwa, soda ash.
- Sifting gari kafin gwangwani zai inganta tsarin samfurin, ya sa ya zama mai sauƙi da iska.
- Dangane da girke-girke, 'ya'yan itatuwa masu sassaka, kwayoyi, tsaba, dried ko sabo ne berries,' ya'yan itatuwa, kayan lambu, sauran kayan da zasu ƙayyade al'amuran dandano mai ƙanshi za a iya ƙara su.
- Gasa burodi mai kyau a cikin siffar, a kan takardar burodi da aka rufe da takarda, ko kuma yafa masa gari.
Sweet gurasa a cikin tanda - girke-girke
Gishiri mai dadi a cikin tanda zai iya zama madara na kowane mai, mai kirim mai tsami mai ruwa, whey, kefir ko ruwa, a duk lokacin da yayi la'akari da sabon dandano na burodin gida. Raisins kafin ƙara wa kullu dole ne wanke, dried da pritrushivayut gari. Hakanan yazo tare da wasu 'ya'yan itatuwa da aka bushe.
Sinadaran:
- qwai - 2 guda;
- gari - 0,5 kg;
- madara - 220 ml;
- sugar granulated - 100 g;
- man shanu da kayan lambu - 25 g;
- yisti bushe - 2 tsp.
- raisins - 100 g;
- gishiri - 0,5 tsp.
Shiri
- Cire yisti a cikin madara mai dumi, ƙara cokali na sukari.
- Dama sauran sukari, gishiri, qwai, gari, sannan kuma man.
- Ka bar tulun gurasa don tasowa tsawon sa'o'i 1.5 cikin zafi.
- Ƙara raisins zuwa tushe, ku durƙusa su kuma bari su tashi.
- Raba tushe cikin 7 bukukuwa, sanya su gefen gefe a cikin siffar mai, ya ba su nesa.
- Gasa burodi mai kyau tare da raisins a 190 digiri 30 da minti.
Gishiri mai dadi a cikin mai gurasa
Gummaccen gurasa da raisins a cikin burodi suna sanya sauki da sauri. A wannan yanayin, aiki na rushe gwaji yana aiki ne ta na'urar, wanda ya ba uwargidan damar ajiye rabon zaki na lokaci. Ƙara samfurori a cikin jerin da aka tsara ta hanyar umarnin zuwa na'urar. Dole ne a narke da shara da zuba tare da sinadaran ruwa.
Sinadaran:
- qwai - 2 guda;
- gari - 0,5 kg;
- madara - 250 ml;
- sugar granulated - 60 g;
- man shanu - 120 g;
- yisti bushe - 2 tsp.
- raisins, hazelnuts da almonds - 25 g kowane;
- gishiri - 0,5 tsp.
Shiri
- Beat dan kwai, haxa da man shanu da madara.
- Zuba ruwa da kayan shafawa a cikin guga na na'urar.
- Kunna na'urar a cikin maɓalli ko daidaitattun yanayin "Baking" da kuma dafa har sai sigina.
Gishiri mai dadi a cikin kwanon frying
Shirya gurasa mai dadi a cikin kwanon frying ta hanyar frying wani fararen gurasa a yanka a kan man shanu bayan da aka fara yin amfani da shi a cikin cakuda van-egg vanilla. Sakamakon bishiyoyi masu tsatsotsi da ruddy sune manufa ta musamman ga kofin kofi na kofi ko shayi.
Sinadaran:
- Burodi - 1 yanki;
- madara - 120 ml;
- man shanu - 100 g;
- qwai - 3 guda;
- sukari - 100 g;
- vanillin ko vanilla sugar.
Shiri
- Yanka gurasar gilashin santimita.
- Beat qwai tare da sukari, ƙara vanilla ko vanilla sugar.
- Ƙara madara, saro.
- Cire sassan a sakamakon cakuda, yada a cikin wani kwanon rufi mai fure tare da man shanu, a gwaninta a gefe biyu.
- Ku bauta wa gurasa mai gurasa mai dadi a cikin zafi ko dumi.
Gishiri mai dadi a cikin mai yawa
Gurasaccen gurasa mai dadi yana da kyau a gasa da shi a cikin multivark. Don samo samfurin tare da gwaninta mai laushi, an juya shi a lokacin yin burodi da kuma launin launin ruwan a gefe daya. Maimakon ruwa, zaka iya ɗaukar madara a matsayin tushe na ruwa, maye gurbin yisti mai yisti tare da yisti mai yalwace gishiri, da kuma kara raisins ga sauran abubuwan da ka zaɓa.
Sinadaran:
- gari - 400 g;
- ruwa 250 ml;
- sugar granulated - 50 g;
- bushe yisti - 1 teaspoon;
- raisins - 150 g;
- gishiri - 0,5 tsp.
Shiri
- Narke a cikin ruwan dumi, yisti da sukari.
- Ƙara gishiri, gari, haɗu da taro sosai, ƙara raisins a karshen.
- Canja wuri a cikin tasa mai laushi kuma bar sa'a daya.
- Gasa gurasa mai dadi a cikin "Baking" yanayi na biyun biyun, bayan haka ya juya burodin kuma kunna wannan yanayin sake.
Sweet Monkey burodi - girke-girke
Miki abinci mai dadi yana kira saboda irin wannan yanayin da 'ya'yan itatuwa baobab da suke son birai, da kuma al'adar cin abincin da aka yi da kayan da aka yi, ta hanyar kwashe wani shinge mai kwalliya daga zane. Yayyafa sukari don rabo daga kullu za a iya sanya ba kawai daga kirfa ba, amma har da koko foda, poppy tsaba, wasu additives.
Sinadaran:
- gari - 500 g;
- madara - 300 ml;
- sugar granulated - 50 g;
- man shanu - 100 g;
- Brown sugar - 150 g;
- bushe yisti - 1 teaspoon;
- ƙasa kirfa - 2 tbsp. spoons;
- vanillin - tsunkule;
- gishiri - 0,5 tsp.
Shiri
- A cikin madara mai dumi, yisti da sukari an narkar da su.
- Bayan minti 15, ƙara vanillin, gishiri, 50 g na man fetur da gari, knead na akalla minti 10.
- Sun bar dalilin sau biyu, bayan haka sun karbi rabon yanki, kwallun kwallun ba ya fi girma fiye da adadin apricot.
- Ciyar da rabo a man shanu mai narkewa, kwanon rufi a cikin cakuda kirfa tare da sukari mai launin ruwan kasa da kuma kwakwalwa kusa da juna a cikin mota tare da rami a tsakiyar.
- Gasa mai dadi cike burodi 30-35 minti a 180 digiri.
Azerbaijani abinci mai dadi
A girke-girke na Azerbaijani abinci mai dadi kowace uwar gida na iya karawa ta hanyarsa, ƙara 'ya'yan itatuwa masu sassauci, kwayoyi ko yayyafa su zuwa kullu. Irin wannan yin burodi kuma ana yi wa ado, idan an so shi, tare da launin fata ko baki sesame, bishiyoyi masu furo, a baya sun siffanta fuskar da gwaiduwa mai yalwa gauraye da madara.
Sinadaran:
- gari - 1 kg;
- madara - 0.5 kofin;
- ghee - 1 gilashi;
- sugar - 1.5 kofuna waɗanda;
- qwai - 2 guda;
- yisti da soda - domin 0.5 teaspoons;
- kwayoyi - 100 g;
- kirfa.
Shiri
- Mix gari da yisti, soda, sukari, kirfa, man shanu mai narkewa da madara mai dumi.
- Mix da kullu, ba da nesa, to, mirgine shi a cikin wani Layer, yayyafa tare da kwayoyi, mirgine tare da robobi, sannan kuma dangi da kuma sake sakewa.
- Lubricate samfurin tare da gwaiduwa da gasa har sai blush.
Kabardian abinci mai dadi
Shirin gurasa mai dadi a cikin al'adar Kabardin ya hada da frying samfurin da aka kafa a cikin kwanon frying ko yin burodi a yanayin zafi a cikin tanda. Yin gyaran burodi za a ba da wani fasaha na musamman na shimfiɗa kayan da ake lubricated daga kullu sannan kuma su juya su a cikin wani takarda.
Sinadaran:
- gari - 500 g;
- madara da kirim mai tsami - 0.5 gilashi kowane;
- man shanu da kayan lambu - 60 g;
- sukari - 30 g;
- qwai - 4 guda;
- gishiri - 1 teaspoon;
- yisti - 0,5 tsp.
- sugar don sprinkling.
Shiri
- Daga madara, kirim mai tsami, sukari, qwai, yisti da gishiri, knead da kullu, bar tsawon minti 30, ba tare da jiran wani abu ba.
- Rarrabe man shanu mai greased cikin ƙananan yadudduka, ya rufe dabarun farfajiya.
- Lubricate wani na bakin ciki na man fetur, yayyafa da sukari, mirgine a cikin wani mirgine, sa'an nan kuma snail.
- Fry samfurin a cikin kwanon rufi a karkashin murfi ko gasa har sai ya zama a cikin tanda.
Portuguese gurasa mai dadi
Gurasar gurasa mai dadi a cikin girke-girke na Portuguese ba'a iyakance shi ba ne a cikin wani tsari mai kyau kuma yana da nau'o'in iri. An girke girke-girke ta hanyar amfani da madara wasu kayan kiwo, dankalin turawa, ko kuma ruwa kawai. Ana amfani da kayan da aka yi da ganyayyaki da safe kofi a cikin wani sabon nau'i ko kuma an shirya su daga kayan ado.
Sinadaran:
- gari - 300 g;
- madara - 120 ml;
- sugar - 2 tbsp. spoons;
- bushe yisti - 1 teaspoon;
- gishiri - 0,5 tsp.
- kwai - 1 yanki;
- man shanu - 1 tbsp. cokali;
- vanillin.
Shiri
- A cikin madara mai dumi, yisti da sukari an narkar da su.
- Add da sauran sinadaran, knead da kullu na akalla minti 10.
- Bayan dabarar sau biyu, motsa tushe a cikin ƙirar, sake sake tashi da gasa burodi har sai kunyi a digiri 180.
Gishiri mai gishiri mai dadi tare da 'ya'yan itatuwa masu sassaka
Gurasar gurasa mai dadi, dafa shi da walnuts da 'ya'yan itatuwa masu sassauci, wani tsari ne na gourmets na gaskiya wadanda suka fi son bambancin jita-jita da fasara. Abricots da aka bushe da kuma bayan da aka wanke wankewa sun bushe kuma a yanka su cikin tube ko cubes kuma kamar yadda ake shayar da zabibi tare da gari.
Sinadaran:
- hatsin rai rai - 450 g;
- bran - 50 g;
- ruwa - kofuna waɗanda 1.5;
- sukari - 60 g;
- yisti bushe - 2 tsp.
- gishiri - 1/3 tsp;
- kwayoyi da raisins - 0.5 gilashin kowannensu;
- prunes da dried apricots - 1/3 kofin.
Shiri
- Narke yisti da sukari a ruwa mai dumi.
- Ƙara ƙaramin, gishiri, gari, gurasa kullu, ƙara kwayoyi da 'ya'yan itatuwa masu sassaka.
- Ka bar tushe don 1.5-2 hours cikin zafi.
- Buga fataccen gishiri mai buƙata na nau'in da ake buƙata, yayyafa da gari, ba da tasa da gasa a 220 digiri don blush.
Gurasar Gurasar Gwaninta
Gishiri mai dadi shine girke-girke wanda aka sabawa yayin da yake samar da kullu da kayan lambu ko 'ya'yan itace. A wannan yanayin - yana da kabewa, wanda aka ba da izinin abincin da aka ba shi tare da bugu da ruwa zuwa ɓangaren litattafan almara ko kuma a dafa a cikin tanda, inji na lantarki. Launi na yin burodi zai kasance da haske lokacin amfani da nau'in kwayoyin kayan lambu.
Sinadaran:
- gari - 320 g;
- ɓangaren litattafan almara na kabewa - 450 g;
- sugar - 2 tbsp. spoons;
- yin burodi foda - 2.5 teaspoons;
- gishiri - 0,5 tsp.
- kwai - 1 yanki;
- Butter - 2 tbsp. spoons;
- vanillin, raisins.
Shiri
- Shirye-shiryen, an sarrafa shi da kayan abinci mai zafi na thermally tare da zub da jini, gauraye da sukari, gishiri, man shanu, kwai.
- Ƙara gari tare da yin burodi da foda da kuma vanilla, a yayin da ake shayar da raisins.
- Ka shirya burodi mai tsabta daga kullu, yanke daga sama a kan sassa 8, kada ka yanke zuwa kasa na 1 cm, kuma gasa har sai a dafa a cikin tanda.
Puff irin kek da zaki da shayarwa
Puff zaki da gurasa an shirya tare da sukari foda, wadda za a iya kara shi da kirfa, tsire-tsire masu tsaba, yankakken, 'ya'yan itatuwa da aka gurasa, raisins,' ya'yan itatuwa masu tsami da sauran addittu. Gasa samfurin samfurin zai iya zama al'ada a cikin tanda, a cikin labaran "Baking" ko a cikin kwanon rufi a karkashin murfi.
Sinadaran:
- gari - 400 g;
- kefir ko whey - 250 ml;
- soda - 1 teaspoon;
- man kayan lambu - 4 tbsp. spoons;
- sugar, additives - dandana;
- gishiri.
Shiri
- Mix kefir da soda.
- Add gishiri, gari, knead da kullu, bar don minti 20-30.
- Sanya kullu a cikin wani bakin ciki mai zurfi, ta shimfiɗa shi a teburin.
- Lubricate da Layer tare da man fetur, yayyafa kariminci tare da sukari, additives, mirgine cikin takarda, sa'an nan kuma ninka tare da katantanwa.
- Gasa mai dadi mai dadi har sai an shirya shi kuma kunya.