Suman shi ne kantin sayar da bitamin, wanda duk muna rashin cikin hunturu. Amma ba kowa ba ne sha'awar dandano, amma kabewa bai dace ba ne kawai. Kuma idan wannan kayan aiki mai amfani bai rigaya ya zama mafiya so a kan teburinku ba, ku kawai ba ku san yadda za ku dafa shi ba tukuna. Try girke-girke na cake tare da kabewa. Zai ba da ladabi da juiciness. Kuma wani danginku ba zai iya tunanin abin da kuka yi ba.
Cupcake da kabewa - girke-girke
Sinadaran:
- kabewa - 500 g;
- man kayan lambu - 1 abu;
- sugar - 2 abubuwa;
- yin burodi foda - 3 teaspoons;
- gari - abubuwa 3,5;
- qwai - 4 guda;
- Dama na kasa - 0.3 teaspoons;
- ƙasa cloves - 0,3 tsp.
- ƙasa barkono - teaspoons 0.3;
- Ground kirfa - 0,5 tsp.
- gishiri - 0,5 tsp.
Don glaze:
- madara - 2 tbsp. spoons;
- powdered sugar - 1 tbsp.
Shiri
Kwaro a yanka a cikin cubes kuma gasa a cikin tanda na minti 20, har sai da taushi. Cool da gauraya tare da wani bokal a cikin iska purée. Qwai da sukari a cikin babban kumfa, zuba a cikin kayan lambu mai, ƙara kabewa, ci gaba da haɗuwa. A hankali gabatar da gari mai siffa, kayan yaji da yin burodi, gishiri.
Zuba kullu a cikin wani nau'in greased. Cikakken yayi kyau, saboda haka muna cika tsari ta fiye da 2/3. Mun aika shi zuwa tanda, mai tsanani zuwa digiri 200, a kowace awa. Mun bincika shirye-shiryen hakori. Mun bar cake don rabin rabin sa'a a cikin tanda - tafi.
Don glaze mun haxa sukari da madara. Idan ba ka son ma mai dadi, maye gurbin madara da ruwan 'ya'yan lemun tsami. Yayyafa da gwanin gurasar da kuka gama.
Suman cake a cikin wani mai yawa - girke-girke
Sinadaran:
- kabewa - 200 g;
- gari - 250 g;
- man shanu - 150 g;
- sukari - 150 g;
- qwai - 2 guda;
- yin burodi foda - 2 tsp.
Don fondant:
- cream - 150 ml;
- man shanu - 100 g;
- sukari - 100g.
Shiri
Za mu shafa albarkatun ruwa mai kyau a kan kaya mai kyau da kuma tsoma daga ruwan 'ya'yan itace biyar. Gwain da aka ci da sukari, ƙara man shanu mai laushi, kabewa, gari mai siffa da yin burodi. Muna haɗe kome da kyau.
Mun yada kullu a cikin nau'i na pre-lubricated da man fetur. Muna juya yanayin "Baking" na minti 50. Duba kwandon abinci don shiryawa tare da ɗan goge baki, juya shi a kan kwandon kwando da kwantar da shi.
Don ƙarancin da muke haɗuwa a cikin ruwan 'ya'yan itace kabeji mai saucepan da sukari, muna kara man shanu da cream. Cook a kan zafi kadan, motsawa kullum, har sai lokacin farin ciki. Bari mu kwantar da hankali.
Muna watsa cake daga kabeji mai yawa a kan wani kyakkyawan tasa, ya rufe shi da mai dadi mai dadi kuma ya ji dadin shi - tare da shayi ko madara.
Suman da cakulan cake
Sinadaran:
Don cakulan kullu:
- man shanu - 100 g;
- gari - 220 g;
- vanilla cire - 1 teaspoon;
- kirim mai tsami - 2 tbsp. spoons;
- qwai - 2 guda;
- yin burodi foda - 1 teaspoon;
- koko foda - 3 tbsp. spoons;
- sukari - 200 g;
- soda - 1/4 tsp.
Ga kabewa kullu:
- kabewa - 200 g;
- qwai - 2 guda;
- lemun tsami - 1 yanki;
- man kayan lambu (mai tsabta) - 3/4 abubuwa;
- gishiri - 1/4 tsp.
- gari - 250 g;
- sukari - 120 g;
- yin burodi foda - 2 tsp.
Don fondant:
- koko foda - 3 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- Butter - 50 g.
Shiri
Don cakulan kullu, ta doke man shanu da aka yalwata da sukari. Mun gabatar da kwai daya, yayin ci gaba da whisk. Ƙara kirim mai tsami da cire vanilla (za'a iya maye gurbin da vanilla sugar - 1 fakitin), ta doke. A hankali ƙara siffar gari, soda da yin burodi. Ci gaba da knead da kullu, zuba koko foda.
Yanke da kabewa cikin guda kuma dafa na mintina 15, to, ku kwantar. Haɗaka da tsarki tare da zane, ƙara qwai, man shanu, sukari da lemun tsami. Ci gaba da fatar har sai da santsi.
A cikin nau'i, pre-lubricated tare da mai, sanya a juyi, da dama spoons, duka kullu. Ƙunƙasa mai haɗuwa tare da skewer na katako don yin zane. Gasa na kimanin awa daya a cikin tanda, mai tsanani zuwa 180 digiri. Mun bincika shirye-shiryen hakori. Mun bar cikin wutar da aka kashe don rabin rabin sa'a.
Muna dafa sutura. Don yin wannan, haxa dukkan sinadaran da kuma sake yin zafi a kan zafi kadan har sai inganci. Muna zub da ruwan cin abinci mai sanyi da kuma bautar shi a teburin!