Ba tare da gwaninta ba tare da ruwan inabi masu yawa: Mint, banana, ceri, cakulan, lemun tsami ko strawberry, ba za ka iya yin wani ɓangare ɗaya ba. Kuma ba dole ba ne ka gayyaci kwararren kwararru, ya isa ya mallaki wasu girke-girke, mai sauƙin isa ya yi. Kuma za mu taimake ka a wannan!
Cocktails tare da Baileys Liquor
A ƙasar Ireland, a cikin asalin mai shan giya "Baileys" , cocktails tare da shi sun fi shahara. Kuma ba abin mamaki ba ne cewa kusan kashi dari na madara na dukan shanu na Irish suna amfani dashi don samar da su.
Tabbas, mafi yawan abincin gine-gizen da aka fi sani da Baileys giya shine B-52. Bugu da ƙari, cream, domin wannan hadaddiyar giya a daidai hannun jari ya dauki ruwan kofi da orange. Amma akwai wasu da yawa, abin sha mai ban sha'awa mai ban sha'awa tare da giya mai yalwa.
"Blue Hawaii"
Sinadaran:
- rum - 20 ml;
- giya "Blue Curacao" - 20 ml;
- giya "Baileys" - 20 ml;
- ruwan wariyar kwari - 60 ml;
- ruwan 'ya'yan lemun tsami - 30 ml;
- kankara.
Shiri
Wannan gashin ruwan sanyi mai haske shine mafi kyawun gabar bakin teku. Mun ɗora dukkan kayan ciki a cikin shaker, ƙara cubes kankara da kuma hada kome da kyau. Mun zuba a cikin tabarau mai zurfi, suna ado da "alama" na carambola ko wani abarba da takarda laima.
"Samurai Samurai"
Sinadaran:
- Liquor "Baileys" - 30 ml;
- Liqueur "Kalua" - 30 ml;
- syrup vanilla - 30 ml;
- kankara.
Shiri
Shirye-shiryen wannan abin sha mai tsabta yana ɗaukan minti ɗaya kawai. Mix dukkan sinadaran a cikin wani shaker tare da kankara cubes da kuma tace ta hanyar musamman strainer a cikin gilashi. Kuma zaka iya ji dadin hadaddiyar giyar - a cikin kananan sips kuma ta hanyar bambaro.
Cocktails tare da giya "Malibu"
Abincin giya-rumba mai suna "Malibu" shine tushen dukan cocktails, wanda yafi sananne shine " Pinokolada ". Amma ba wai kawai yana iya kawo yanayi na tsibirin na wurare masu zafi ba.
Cocktail «El Ultimo»
Sinadaran:
- kullin - 40 ml;
- apple ruwan 'ya'yan itace (freshly squeezed) - 130 ml;
- Liquor "Malibu" - 10 ml;
- kankara.
Shiri
Mix dukkan nau'in sinadarai a cikin shaker kuma ku zuba a cikin gilashi mai tsayi da wasu bishiyoyi na kankara.
"Cikin Mali"
Sinadaran:
- giya "Malibu" - 30 ml;
- giya "Amaretto" - 15 ml;
- madara (dukan) - 15 ml;
- ruwan 'ya'yan itacen kwari - 50 ml;
- cream guje - 15 ml;
- almonds (crushed) - 1 teaspoon;
- cakulan baki (crumb) - 1/2 tsp;
- kankara.
Shiri
Mun girgiza a cikin shaker liqueurs, ruwan 'ya'yan itace da madara. Muna zuba abinda ke cikin shaker cikin gilashi. Mun yi ado da cream, cakulan da almonds.