Cilantro - namo

Cilantro ko coriander ita ce tsire-tsire masu tsirrai da take da ita wadda take da dandano mai dandano da yawancin kaddarorin masu amfani . Yana da ɗaya daga cikin kayan yaji. Ƙasar ƙasar cilantro ita ce Caucasus da gabashin Rum. An yi amfani da shi dafa abinci da kuma ganye, kuma a matsayin kayan yaji. Tsarin cilantro yana madaidaiciya, kimanin 1 m high, yana ƙarewa tare da laima na furanni m kananan fure. Sai suka juya cikin launin ruwan kasa mai launin launin ruwan kasa guda biyu, 'ya'yan itatuwa globular.

Cilantro: namo da kula

Cilantro yana da tsire-tsire masu tsin-tsire, yana jure sanyi zuwa -5 ° C, a yankunan kudancin zai iya shayewa da bada launin fari. Ana iya dasa shi lafiya a farkon lokacin bazara.

1. Ƙasa . Cilantro an dasa shi mafi kyau a cikin launi na alkaline da kuma yashi na ƙasa mai yashi, mai laushi da laushi.
2. Kula . Hanyar kula da cilantro mai sauƙi ne. Ya ƙunshi shayar daji , ƙaddamar da ƙasa da dace yawan abinci sau ɗaya a mako. Idan akwai ruwa sosai sau da yawa a lokacin rani, to, baza ku iya ruwa ba. A lokacin da ake ci gaba da bunkasa coriander, babu wani karin gyare-gyare.
3. Watering . Tsarin mulki na watering coriander ya dogara da girma da ci gaba. Da farko, lokacin da tsire-tsire suke ƙananan ƙwayar, sai a shayar sau 2 a mako guda na lita 3-5 na 1 m2. A lokacin tsawon m girma na ganye, watering an ƙara - 5-8 lita da 1m2. Kuma idan umbrellas da 'ya'yan itatuwa sun riga sun kafa watering yanke, rage zuwa 2-3 lita ta 1 m2. Dole ne kasar gona ta kasance mai tsabta sosai lokacin da aka shuka, to, coriander zai ba da girbi mai kyau.
4. Top dressing . Ciyar da cilantro, nan da nan bayan yankan ganye. Yana haɓaka da kyau ga amfanin nitrogen da phosphorus da takin mai magani.

Yadda za a shuka cilantro?

1. Kafin dasa shuki shuki, yakamata ka ƙara 3 kilogiram na taki (humus ko peat) zuwa 1 m2 na gadaje.
2. Cika da tsagi don 15-18 cm, daidaita, zuba kuma bayan sa'o'i 2-3 shuka.
3. Tsaba na coriander kafin shuka kada ku jiƙa.
4. Shuka cikin layuka, a nesa na 15 cm; a cikin kudi na 2.5 gr na tsaba da murabba'in mita; zurfin seeding - 1.5-2,5 cm Shoots sa'an nan kuma bayyana a cikin makonni 2-3.

Shuka shuka a cikin bazara, tun lokacin da akwai mai yawa danshi a cikin ƙasa, kuma tare da rashin kula da coriander zai yi girma sosai kuma yana da wuya.

A lokacin da aka fara cilantro a cikin marigayi Afrilu, zai yi girma a farkon watan Yuli, kuma tsaba zasu yi girma a cikin marigayi Agusta. Wannan lambun da kuke da duk lokacin rani, dole ne a shuka shi sau da yawa a cikin kwanaki 12-15.

Dole ya kamata a rabu da gadaje, barin fiye da 8cm tsakanin harbe. Don samun girbi na farko, za ku iya shirya ta gadonta na wucin gadi, kawai rufe kayan gada tare da polyethylene.

Shuka coriander a gida

A cikin hunturu, coriander za a iya girma a gida, a kan taga ko baranda, zaɓar wuri mafi tsawo don wannan. Don amfanin gona na gida, tsaba na coriander na Yantar iri-iri sun dace.

1. Dole ne a dauki tukunya tare da ramukan a kasa cewa babu wani ruwa na ruwa, da mai kyau mai laushi ta ƙasa.
2. Saka 'yan tsaba a cikin ƙasa mai laushi kuma yayyafa da murfin ƙasa mai zurfi.
3. Ƙirƙirar tasiri, ta rufe gilashi ko fim.
4. Ƙarar tsakaici da na yau da kullum, yin iska a kowace rana.
5. Dangane da yanayin zafin jiki, tsaba zasuyi girma cikin kwanaki 5 zuwa 20.

Cilantro - girbi da amfani

Idan kuna ci gaba da shuka coriander don ganye da tsaba, to, ya kamata ku sani:

1. Cilantro ganye ya kamata a yanke a kan preform kafin buds fara farawa, a lõkacin da shuka kai wani tsawo na 20 cm kuma yana a cikin lokaci na Rosette.
2. Dry a cikin inuwa, sa'an nan kuma ninka a cikin kwalba gilashi kuma kusa.
3. Za'a fara girbi tsaba a karshen watan Agusta.
4. Na farko da aka bushe a rana, sa'an nan kuma ta zubar.
5. Ana shuka mafi yawan tsaba a cikin takarda.

Yin amfani da coriander a dafa abinci yana da bambanci: a kiyayewa, a cikin naman alade, don cin abinci da yin burodi, a salads, marinades da kiwo. Amma godiya ga gaskiyar cewa a cikin ganyayyaki da tsaba na coriander babban abun ciki ne mai muhimmancin mai, ana amfani da su a maganin, turare da kuma cosmetology.