Abincin marmari a cikin wani abincin ruwan inabi shi ne abincin mai ban sha'awa da aka gina da 'ya'yan itatuwa, sukari da madara. An shirya shi mai saurin saurin, amma ya juya yana da m, cike da sosai. Irin abincin nan zai shayar da ƙishirwa kuma ya cika jikinka da abubuwa masu amfani!
Abincin ruwan sha tare da madara a cikin wani biki
Sinadaran:
- Cuku cuku ne mai ƙananan - 75 g;
- madara pasteurized - 210 ml;
- sukari - 60 g;
- Banana Banana - 1 pc.
Shiri
Don yin hadaddiyar giyar, ku kwasfa banana daga cikin kwasfa, a yanka a cikin guda kuma a saka shi a cikin wani zane. Mun kara cuku mai kyau, zuba a madara mai sanyi kuma jefa sukari dandana. Bayan haka, whisk abin sha har sai sannu a hankali a matakai da dama. Muna zuba shi a kan tabarau mai zurfi, muna kwantar da hankali kuma mun mika zuwa ga teburin tare da isar gas.
Banana cocktail tare da madara da ice cream
Sinadaran:
- madara - 1 l;
- cream ice cream - 200 g;
- banana - 2 guda;
- madara porous cakulan - 50 g;
- Kwayoyi - dandana.
Shiri
Tare da ayaba zazzaɗa fata, yanke su a kananan ƙananan kuma sanya su cikin damar da ake ciki na blender. Gumma mai laushi gurasa a kan karamin grater kuma zuba kayan kwalliyar da aka fitar zuwa 'ya'yan itace. An shayar da madara mai ƙanshi a cikin firiji kuma a zuba shi cikin sauran sinadaran. Yanzu ɗauka cream cream cream, ƙara shi zuwa ga blender da kuma doke da cakuda na minti 5-10 a mafi girma gudu har sai lokacin farin ciki, uniform kumfa siffofin. Ana zuba gishiri mai tsabta a cikin gilashin gilashin gilashi masu kyau, an yi ado tare da yankakken banana kuma an yayyafa shi da gurasa idan an so.
Abincin ruwan sha tare da koko da madara
Sinadaran:
- banana - 1 yanki;
- koko foda - 1 tbsp. cokali;
- madara - 125 ml;
- plombir - 100 g;
- crushed ice - a nufin;
Shiri
An shayar da Milk a cikin guga zuwa yanayin zafi, amma kada ku kawo tafasa. Sa'an nan kuma cire jita-jita daga wuta kuma ƙara koko koko. Cikakke sosai, kwantar da cakuda kuma jefa cikin yankakken banana. Muna haɗuwa da kome da kyau tare da mai laushi a cikin mafi girma, sannan muka cire cikawa kuma ta sake bugawa har sai sunyi kama, ana samun taro mai yawa. Domin yin gwaninta a dandana mai dadi, ƙara karar kankara ko kuma cire ruwan sha har dan lokaci a firiji. An shirya ruwan inabi mai ban sha'awa da madara a kan tabarau kuma an yi ado a hanyoyi daban-daban a kan buƙatarka.