Moonshine a kan Pine kwayoyi - girke-girke

Idan kai ne mai kula da bambancewa, amma ba ka dage kan samfurin da aka ƙayyade a kan kwayoyin kwayoyi - la'akari da ranar da ba ka sha ba. Ƙanshin dandano da ƙanshi na samfurin da aka sanya tare da kwayoyi ba za'a iya kwatanta da kowane sayan vodka ba, kuma rashin samun gishiri bayan shaya ya sa ya zama sanannun man fetur.

Jiko na moonshine a kan Pine kwayoyi

Bari mu fara tare da tsayayya kan tsohuwar girke-girke. Abin sha, wanda aka shirya bisa ga tsohuwar girke-girke, yana da dandano mai ƙanshi da ƙanshin kayan yaji, ɗan ƙanshi da kuma kayan ƙanshi.

Saboda haka, kai da sinadaran a cikin rabon 4 lita na quality biyu distilled daga. A wannan ƙararen abin sha muna buƙatar 150 g na zuma (zai fi dacewa ba sosai m), game da lita na gwargwadon kwayoyi Pine, 3-4 buds na cloves.

Yanzu ya rage kawai don nace a kan moonshine a kan itatuwan al'ul. Don yin wannan, haɗa dukkan sinadirai a cikin wani akwati mai zurfi kuma cika shi da moonshine. Bari mu tsaya na tsawon makonni 3 a dakin da zafin jiki, amma ya fi kyau mu jira watanni 1.5-2, don cikakken haɗuwa da dandano.

Yaya za a zana labanin tare da kwayoyi Pine?

Hanyar zamani na jiko yana da sauƙi, kuma ba tare da shi ba ka damar zubar da launi fiye da sauƙi, ba shi da launi mai laushi mai laushi kuma ya shayar da maƙaryaci mai guba.

Abinda ake buƙata don wannan girke-girke shi ne kyawawa da kuma ingancin albarkatun da ake amfani dasu, wanda yana da mahimmanci idan ya dace da shirya barasa.

A gaskiya, samogon on Pine kwayoyi yana da sauƙin shirya: dauki lita 3 na abin sha 40, mai kyau na raisins da kwayoyi ba tare da kwasfa ba, kuma ƙara karamin cakular itacen oak don launi da ƙanshi mai kyau (a nan babban abu ba shine ya wuce shi ba - mai yawa gashin kiɗa zai sa ruwan sha) . Idan kana son mai taushi, to, ba zai zama da komai ba don samun 100-150 g na zuma ba tare da dandano mai dandano ko dandano ba. Dukkan sinadarai sun haɗu a cikin kwalba na darajar da aka dace kuma cike da moonshine. Mun mirgine kwalba tare da murfi kuma bar shi a cikin firiji, ko kuma wani cellar na tsawon 1.5, kuma zai fi dacewa watanni 2-3.

Kayan da aka ƙayyade bazai buƙaci a kara dashi gaba ba, kawai tace abin sha ta hanyar yatsun kafa na 2-3 da kuma tsarma tare da ƙananan sabbin nau'in, ba tare da addittu ba. Bayan dilution, muna ba da abin sha don tsayawa na tsawon sa'o'i 3-4, don haka ana iya nuna dandano sosai, sannan mu ci shi kamar yadda aka saba.

Akwai hanyoyi masu yawa don yin wannan abin sha na gari, kuma zaka iya fahimtar kayan girke-girke na yin sabanin alkama ko zuma .