Cunkushe daga bishiya na fata a kan vodka na shirye-shiryen kansa shine dadi da ruhu na ruhu. Bayan shirya shi da kanka, zaka iya tabbatar da ingancin kayan ƙayyade.
Zubawa na fata baƙar fata a kan vodka - girke-girke
Sinadaran:
- berries na cikakke baki-browed dutse ash - 1,3 kg;
- sukari - 330 g;
- vodka - 800 ml.
Shiri
Baƙarar berries na baki arctic ash zuba a cikin kwalba. Cika su da vodka, zuba sukari da haɗuwa da kyau. Rufe mayan tare da murfi kuma cire kwanaki 60 a cikin duhu. Ya kamata a sami yawan zazzabi. Idan babu irin wannan wuri, to, za a iya ɗaukar damar kawai da wani abu, don haka babu damar samun haske. Kimanin lokaci guda a cikin kwanaki 5 kana buƙatar girgiza kwalban. Lokacin da wannan lokaci ya ƙare, zamu zubar da cika, rarraba shi a cikin kwantena da kuma rufe shi.
Zubawa na rowan a kan vodka
Sinadaran:
- sukari - 500 g;
- Vodka mai tsabta ba tare da karawa ba - 900 ml;
- ashberry a arugula - 1,5 kg;
- cloves - 4 inji mai kwakwalwa.
Shiri
Tattalin berries rowan zuba a cikin kwalba da kuma danna su da wani mirgina fil. Mun ƙara cloves, sukari. Abun ciki na gilashi an haɗa shi sosai, mun ɗaure gauze da gauze kuma sanya shi a cikin duhu. Sa'an nan kuma zuba a cikin vodka, kusa da saita na 2 months a cikin duhu wuri, wanda kula dakin zafin jiki. Muna tace cikawa ta hanyar cakuda da takalma na auduga, sa'an nan kuma rarraba ta da kwantena. Zaka iya kiyaye wannan sha har tsawon shekaru uku.
Zub da baki a kan vodka ba tare da zuma ba
Sinadaran:
- tsarki vodka - 500 ml;
- black ashberry - 500 g;
- ruwan zuma na ruwa - 2 tbsp. spoons.
Shiri
Berries na dutse ash an sanya a cikin wani gilashi, zuba a vodka, sanya zuma da kuma Mix sosai. Sa'an nan kuma rufe murfin kuma bar shi don watanni 2-3 a wuri mai dumi. Kusan sau ɗaya a cikin kwanaki bakwai, an girgiza akwati. Shirya don cika tace da kuma rarraba kwantena. An ajiye wannan abincin na dogon lokaci.
Zub da fitar da baki ashberry a kan vodka - girke-girke
Sinadaran:
- berries na black chokeberry - 2 kg;
- sukari - 450 g;
- vodka - 800 ml.
Shiri
Rowan berries ba za a iya wanke ba, kawai raba su, cire lalacewa. Sa'an nan kuma mu sanya su a cikin kwalba, suna zuba berries da sukari. Ƙananan Layer ya zama berries, da kuma saman Layer - sugar. Mun ɗaure wuyan da kwalban da gauze. Muna cire akwati a cikin zafi. Bayan kwanaki 5, lokacin da berries suka ɓata, mun sanya canal a kan gilashi ko sanya a kan likita. Mun kayar da yatsunsu tare da allura don haka akwai tasiri don carbon dioxide. Sau ɗaya a rana tare da wannan kwalba kana buƙatar girgiza. Lokacin da gwargwado ya ƙare, kuma an safar da safar hannu, an shirya abincin giya ta hanyar gauze. Sa'an nan kuma zuba cikin vodka kuma a hankali Mix. Mun ba da shirye-shiryen da aka tanadar da mu a cikin kwalabe, kullun tare da 'yan kwantena kuma mun ci gaba da shi har tsawon watanni 2 a cikin cellar.
Yadda za'a shirya giya daga chokeberry akan vodka?
Sinadaran:
- cikakke arboreal ashberry - 3 kg;
- vodka ba tare da additives - 500 ml;
- sugar - 900 g.
Shiri
Mu danna bishiyoyin da ba a sassauta ba daga bishiyoyin baki ba tare da hannayenmu ba, tare da murkushewa ko rub tare da zane-zane har sai inganci. Ba lallai ba ne don wanke berries, tun da yake a kan farfaɗo na al'ada dole ne yisti na al'ada da ke taimaka wa wannan tsari. A sakamakon Berry taro an sanya a cikin kwalba, sa sukari da kuma Mix da kyau. Rufe shi da murfi kuma canja shi zuwa wuri mai duhu tare da dakin zafin jiki. Sau ɗaya a rana a yayin da ake aiwatar da tsari, sai a hade da haɗin ginin da katako. Alamun farko na fermentation zai bayyana a kwanaki 4. Yanzu mun shigar da tarkon ruwa. Kwanaki bayan 40-45 kirim zai shafe, yace shi, ƙara vodka, motsawa. Sa'an nan kuma muna rarraba shi a cikin kwalabe, an haɗa shi tare da masu tsayawa a ciki kuma mun cire watanni 2-3 a cikin cellar. Bayan haka, cikawa zai kasance cikakke don biyayya.