Za'a iya dafa abinci da ƙanshin gishiri mai dadi a kowane lokaci na shekara - zai fito da dadi daga sabo, kuma daga daskararre ko berries ko jam. Hakanan zaka iya yin tincture ta amfani da girke-girke da aka saba, ko zaka iya sanya abin sha fiye da shi, don adana abincin dandano na Berry. Dukkan abubuwan girke-girke na naman gishiri da muka tattara a gaba.
A girke-girke na tincture a kan raspberries
Sinadaran:
- cikakke raspberries - 1 kg;
- ruwa;
- vodka - 500 ml;
- sukari - 250 g.
Shiri
Berry raspberries a hankali ana jerawa, cire mai tushe da kuma adherent ganye, to, ku wanke raspberries daga contaminants yiwu. Tattauna da wanke berries da kuma zuba su a cikin kwalba, sa'an nan kuma zuba ruwa mai tsabta da kuma rufe kwalba da murfi. Mun sanya damar a cikin firiji don watanni 1.5.
A ƙarshen lokacin, an saka ruwa mai tsabta a gilashi mai tsabta, kuma ana yayyafa berries da sukari, kuma an rufe ta da kuma komawa firiji don wani lokaci mai kama da na baya. Za a raba gurasar gishiri tare da ruwa da vodka da aka tanadar da shi, bayan haka mun kwantar da cakuda kuma mu ji dadin tincture na raspberries.
Yadda ake yin tincture na raspberries akan barasa?
Sinadaran:
- diluted barasa - 1 l;
- ruwa - 1 abu;
- sukari - 250 g;
- rasberi - 3 kg.
Shiri
Wanke da dried raspberries suna rufe a cikin wani tsabta mai tsabta da kuma zuba tare da vodka. Bar berries don 3-4 days a cikin duhu wuri a dakin da zafin jiki. Bayan lokacin da aka ƙayyade, zamu shayar da kwayar daga barasa a cikin wani kwalba.
Cook a lokacin farin ciki, bayyana syrup na ruwa da sukari. Mix da syrup tare da tincture na barasa, zuba ruwan a cikin kwalabe kuma bar a cikin wuri mai sanyi don makonni 2. Bayan lokaci ya wuce, zamu tace tincture a cikin kwalaye mai tsabta mai tsabta kuma amfani da shi, ko adana shi a wuri mai sanyi don lokaci marar iyaka.
Ta wannan makirci, zaku iya yin zane a kan vodka tare da raspberries, amma ku tuna cewa an zabi fifiko ga vodka mai kyau.
Shiri na gida tincture daga rasberi a kan mahaifa
Tincture a kan mahaifa shi ne abin sha mai tsami wanda ya bambanta da ƙarfinsa daga ma'anar "vodka" tare da dandano da ƙanshi. Yi kokarin gwada wa kanka.
Sinadaran:
- rasberi - 700 g;
- gwangwani - 1 lita.
Shiri
Ana tsirrai Raspberries, wanke a ruwan sanyi da kuma bushe. Berries fada barci a cikin mai tsabta da bushe kwalba, bayan da muka zuba gwangwani domin ya rufe gaba daya berries for 2-3 cm. Rufe kwalba tare da murfi kuma barin 2 watanni a cikin wani dumi da kuma duhu wuri. Bayan lokaci ya wuce, za mu tace abin sha ta hanyar tace-tafafan tafafan da kuma zuba shi a kan kwalabe. Tincture za a iya cinyewa nan da nan, amma ana iya adana shi a cikin wani cellar ko wani duhu da wuri mai sanyi.
Yadda za a yi tincture na jamberi?
Idan kun kasance m jamberi, wanda aka yadu ko kuma bai dace da amfani ba - bari ta dafa don tinctures. Abu mafi mahimmanci shine cewa irin wannan jam ba za a lalace ba, wato, an rufe shi da mold, in ba haka ba maimakon tincture
Sinadaran:
- vodka - 500 ml;
- jam - 500 g.
Shiri
Shirya tincture na jam na iya zama mai sauki. Mix rasberi jam tare da vodka a daidai rabbai, sa'an nan kuma rufe kwalba tare da cakuda murfi da kuma barin a cikin duhu dumi wuri na 3-4 days. A wannan lokacin, ya kamata ku haxa ruwan sha sau da yawa don kada ya yi kuka. Cibiyar ta gaba tace tace tace tacewa da tabo da gilashi. Idan abincin ya fi karfi fiye da yadda kake tsammani - juye shi tare da ƙananan ruwa mai tsabta.