Sorrel - girma daga tsaba

A lokacin rani, ganye a kan teburinmu kullum ne: mun sanya shi a cikin soups da salads, kayan ado na biyu na yin jita-jita da kuma yayyafa daga sama don ƙara yawan ci. Sorrel yana da matukar wadata a muhimmancin acid, kuma carotene yana da yawa fiye da karas.

Shuka zobo tsaba

Bayan fitarwa, wannan al'ada zai iya girma sosai don shekaru da yawa a wuri guda. A cikin shekaru hudu ana buƙatar samun wani wuri don fitarwa, tun lokacin da yawan amfanin ƙasa zai fara fada kuma ingancin takardar kanta za ta kara da hankali. Kafin dasa shuki tsaba, wajibi ne don zaɓar wani shafin a babban zafi da ƙasa mai kyau.

Zai fi kyau shuka shuke-shuken daji a cikin loam, saboda wannan ƙasa ya fi dacewa don bunkasa amfanin gona. Daidai kuma ga yashi loam. Ga irin waɗannan ƙasashe, bugu da humus wajibi ne. Idan kuka shirya shuka furanni a kan ƙasa mai kyau, ya kamata ku tabbatar da kyakkyawan malalewa. An bar shi ya gina a kan ƙasashe masu rauni.

Ka yi la'akari da ka'idodin dokoki da shawara game da yadda za'a shuka shukar sira.

1. Ayyukan farawa a cikin kaka. An kirkiro shafin da aka zaba domin fitarwa zuwa bayoneti na felu, a cikin layi daya kuma ana amfani da humus. Organics na bukatar kimanin kilogram 7, ƙara potassium chloride da superphosphates, dangane da irin ƙasa a kan shafin. Ana kuma bada shawara ga Urea da nitrogen.
2. Don bunkasa ɓoye daga tsaba zai iya yiwuwa a farkon bazara, da kuma lokacin bazara. Idan kun shuka tsaba a farkon lokacin bazara, za ku sami girbi a lokacin rani. A lokacin rani, aikin farawa a ƙarshen Yuni ko farkon Yuli. Don rassan rani, gadajen da albasa, salatin ko radish suka girma suna da kyau. Yayin da aka dasa Yuni, ana iya girbi girbi na gaba mai zuwa. An kuma yarda a shuka a ƙarshen kaka don hunturu. Zabi lokacin dasa ya zama irin wannan kafin sanyi, tsaba ba su da lokaci zuwa germinate.
3. Ga kowane sharadin zaɓaɓɓun akwai alamun kulawa. Idan wannan amfanin gona ne na rani - mulkin da ya fi muhimmanci don samun girbi mai kyau shine inganci da kuma dacewar lokaci. Don podzimnego amfanin gona dace sandy kasa da yankuna tare da yanayi temperate, to, tsaba ba su da lokaci zuwa germinate kuma girbi zai kasance mai yawa.
4. Ga yankunan da ke cikin yanayi mai tsanani, wasu mazauna rani sun yanke shawara su shuka tsaba mai bango na gida, saboda wannan amfanin gona ke tsiro sosai a cikin kwantena a kan baranda da samfurori. Abu mafi mahimman abu shi ne don zaɓin tsawo na ganuwar daidai kuma a haɗa dukkanin maɓallin ƙasa a yanayin da ake bukata.
5. Don amfanin gonar zobo daga tsaba, ana shirya gadajen yau da kullum a nesa da 45. An yi amfani da makirci mai layi biyu tare da nesa na mita rabin mita. Idan a cikin yanki na loam, ana iya dasa layuka guda uku a kan gadon gona a yanzu.
6. Lokacin da tsire-tsire ta kai tsawon lokaci guda hudu, an dasa bishiyoyi da 10 cm.

Kula da gadaje

Tare da muhimman abubuwan da ake kira agrotechnics na girma zobo, mun fahimci, yanzu za mu tsaya a kan kula da albarkatu. Mafi muhimmanci ga inganci Ana noma amfanin gona, noma ƙasa da magance weeds. A lokacin da girma zobo daga tsaba, kwaro iko (beetles, leaf beetles da aphids) ne da za'ayi ne kawai bayan yankan foliage.

Idan kun shuka tsaba a lokacin rani ko fall, to, kimanin wata daya da rabi kafin sanyi, duk an yanke shi zuwa tushen. In ba haka ba, hanyar da za a yi amfani da shi kawai za ta kwanta a kasa kuma ta dakatar da samun iska, kuma hakan zai haifar da lalacewa daga asalinsu. A lokacin kaka tsakanin gadaje dole ne takin gargajiya don rufe tushen. A gaba mai zuwa a cikin idon ruwa ma'adinan ma'adinai an gabatar don kara yawan amfanin ƙasa. Kowane lokaci bayan yankan ganye, an gabatar da ruwan magani na ma'adinai da nitrogen.