A lokacin sanyi maraice, kuna so ku zauna a gaban wani murfi, kunyi kanku a cikin alharin ulu, kuma, bayan tattaunawa mai kyau tare da abokanku, ku ɗanɗana wani abincin mai zafi da zafi. Kawai don wannan yanayin ne manufa apple Punch! Wannan sha za a iya sanya duk abincin giya da baƙar fata. Bari mu yi la'akari tare da ku duka girke-girke don apple Punch.
Apple wanda ba ruwan inabi ba
Sinadaran:
- apples - 2 kg;
- ruwa - 1 l;
- sugar granulated - 200 g;
- lemun tsami - 1 yanki;
- cloves - 15 kwakwalwa.
- kirfa - 2 sandunansu;
- peppercorns - 6 inji mai kwakwalwa.
Shiri
Saboda haka, don shirye-shiryen sha, an wanke apples, goge, yanke cikin bariki kuma a hankali cire ainihin. Yanzu, ta amfani da juicer, muna samun 'ya'yan itace daga ruwan' ya'yan itace. Don sanya shi mafi muni, zuba a cikin wani saucepan da zafi da shi a kan kuka. Zai rage shi da ruwa da ƙwayar ta hanyar gauze. Kada ka bari ruwan 'ya'yan itace ya warke, sake sanya shi a kan wuta mai rauni a kan kuka da kuma zuba cikin sukari. Daga lemun tsami, zamu cire zest, sa'annan mu yanke 'ya'yan itace a cikin kabilu kuma sanya shi a cikin wani saucepan tare da ruwan' ya'yan itace apple. A can muna jefa carnation, barkono mai laushi da kirfa. Rufe akwati tare da murfi kuma bari ya tsaya na minti 5 akan zafi mai zafi ba tare da barin abin sha ba. Shirye don zuba panda mai zafi akan manyan tabarau kuma ku ji dadin dandano mai dandano da ƙanshi m!
Abincin apple Punch
Sinadaran:
- ma'adinai chilled ruwa - 750 ml;
- chilled apple ruwan 'ya'yan itace 750 ml;
- ruwan 'ya'yan itace Cranberry - 2 abubuwa;
- vodka - 1 abu;
- kankara - don yin rajista;
- Mint ganye - don ado.
Shiri
A babban jirgin ruwa mun haxa ruwan ma'adinai tare da ruwan 'ya'yan apple , zuba a ruwan' ya'yan itace cranberry, vodka, jefa berries da launin mint. Mun haxa kome da kyau, ƙara kankara da kuma yin amfani da punch a kan teburin.
Apple-Ginger Punch
Sinadaran:
- abarba-ruwan tumatir - 1 l;
- Ginger ale - 200 ml;
- apple brandy - 50 ml;
- apples - 3 sassa;
- ceri liqueur - 30 ml;
- ceri brandy - 30 ml;
- Ginger green giya - 50 ml.
Shiri
Don haka, dauki babban tukunya, zuba apple brandy cikin shi, ƙara ceri liqueur, ruwan 'ya'yan itace da kuma ginger kore giya. All sosai mixed, kadan mai tsanani kuma bar don kwantar. Sa'an nan kuma mu cire abin sha don sa'a daya a cikin firiji da kuma kwantar da shi. Kuma a wannan lokaci, muna daukan apples, mine, a yanka a cikin yanka kuma a kan ganuwar tabarau. Muna tayar da abin sha mai sanyaya don gwanin ale da zuba shi a kan tabarau.