Compote na guzberi - mafi kyau girke-girke na mai dadi kayan gida

A kakar wasa na yawan albarkatun fari, girke-girke na kowane nau'i na shirye-shiryen sune na musamman. Zaɓin da ke ƙasa zai taimake ka ka fahimci yadda za ka iya shirya da kuma adanawa don cikewar hunturu na gooseberries a wasu bambancin, daga na al'ada zuwa asali da kuma dadi.

Yadda za a dafa compote daga guzberi?

Domin samun kayan dadi, abincin da aka gina a gida, ba buƙatar ba kawai don iya karba shi da kyau ba kuma ku ajiye shi har sai girbi na gaba, amma har ku sami ilmi game da abin da ke tare da gooseberries a compote. Game da wannan, kuma da yawa a cikin shawarwarin da aka gabatar a ƙasa, kuma a cikin ka'idodi waɗanda ke bin kusan kowane zaɓi.

1. Don shirye-shirye na compote zabi cikakke ko dan kadan m 'ya'yan itace ba tare da lalacewa da kuma juya wuri, tsaftace su kuma, idan so, rabu da mu mai tushe da wutsiyoyi.
2. Don adana mutuncin 'ya'yan berries, za ku iya soki kowane ɗayan kafin ƙara shi zuwa ga compote tare da allura.
3. Lokacin shirya abin sha don hunturu, cika kwalba bakararre tare da berries da kimanin 1/3 ko rabi, idan akwai buƙatar weld wani abu mai mahimmanci.
4. Gwaninta, daɗin ɗanɗanar gooseberries ya haɗa daidai da berries, 'ya'yan itatuwa, m ganye ko kayan yaji, samar da sabon, mai kyau a duk sigogi kuma ba tare da shakka shakka dandano na abin sha.
5. Lokacin da aka cika gwangwani sau biyu tare da ruwan zafi ko syrup, sannan kuma jinkirtaccen sanyi a cikin wani tsari da aka juya a karkashin murhun dumi, ba a buƙaci ƙarin bita na kwantena ba.

Compote na guzberi don hunturu - mai sauki girke-girke

Idan zaka fara yin amfani da guzberi a karo na farko na hunturu , mai sauƙin girke-girke mai sauƙi, wanda aka bayyana a kasa, ya kamata ya zama na farko da za a cika, tun da aka kiyasta dandancin abincin da aka karɓa. Za'a iya gyara zaki na tikitin zuwa ƙaunarka ta hanyar rage ko ƙara yawan sashin sukari da aka nuna ta 3 l damar.

Sinadaran:

• gooseberries - 700-900 g;
• sugar granulated - 1 gilashi;
• ruwa mai tsabta - 2,5-3 l.

Shiri

1. Tatattun berries suna dage farawa a cikin kwalba na bakararre, an zuba ta da ruwan zãfi.
2. Bayan minti 30, ruwa ya shafe, an shayar da shi, Boiled, kuma ya sake zuba cikin kwalba.
3. Seal da compote na guzberi, kunsa a cikin wani inverted siffan har sai da sanyaya sanyaya.

Compote na kore gooseberries

Idan ka shirya compote na kore guzberi don hunturu, zaka iya ƙara dintsi na strawberries, cherries ko wasu yadda ya kamata a shirya berries zuwa dandano da launi akwati, wanda zai yi tasiri mai kyau tasiri a duk halaye na sha. Duk wani ɓangaren samfurori na wannan yanayin zai ba da kyakkyawan sakamako.

Sinadaran:

• kore gooseberries - 500 g;
• Berry Mix - 200 g;
• sugar granulated - 1 gilashi;
• ruwa mai tsabta - 2,5-3 l.

Shiri

1. Wanke gooseberries da kuma shirya Berry Mix an dage farawa a cikin wani gilashi, zuba rabin sa'a tare da ruwan zãfi.
2. Lambatu da jiko a cikin wani saucepan, ƙara sugar, dumi syrup zuwa tafasa, kuma zuba cikin berries.
3. Seal da compote daga kore guzberi don hunturu, kunsa har zuwa sanyi.

Compote na jan guzberi

Shirya m compote na guzberi domin hunturu za a iya sanya daga ja berries. Launi na abin sha a cikin wannan yanayin kuma ba tare da karama ba zai fita ne don wadata da kuma jin daɗi. Don dandano, ana iya kara abincin tare da itacen kirfa, vanilla ko ƙara zuwa kowane gilashi lita uku na yanka lemun tsami, cire kasusuwa.

Sinadaran:

• ja gooseberries - 600 g;
• sugar granulated - 1 gilashi;
• ruwa mai tsabta - 2,5-3 l;
• Additives don zaɓar daga - dandana.

Shiri

1. Gishiri mai tsari an dage farawa a cikin kwalba, an hada shi tare da dandano masu dandano, a zuba ta ruwan zãfi, bayan minti 10.
2. Yi la'akari da ruwa mai tsabta zuwa tafasa, sake zuba cikin kwalba.
3. Bayan minti goma, an zuba jiko a cikin wani saucepan, mai dadi, cike da syrup, berries, hatimi.
4. Kunna compote na jan guzberi inverted don jinkirin kwantar da hankali.

Recipe ga compote na guzberi tare da orange

Abin sha'awa mai ban sha'awa mai ban sha'awa da ƙanshi mai ban sha'awa yana samun compote daga guzberi, idan an dafa shi da orange. 'Ya'yan' ya'yan itace da aka rufe a cikin ruwan zãfi na minti 2-3, sa'an nan kuma a yanka a cikin yanka kuma a kawar da ramin da zai iya ba da abin sha abin ba da bukata ba.

Sinadaran:

• gooseberries - 500 g;
• sugar granulated - 1 gilashi;
• ruwa mai tsabta - 2,5-3 l;
• Orange - 0.5 kwakwalwa.

Shiri

1. Wanke berries na gooseberries da orange yanka an sanya a pre-sterilized kwalba, suna zuba ta ruwan zãfi domin rabin sa'a.
2. Bayan lokacin da aka ƙayyade, an yi jigon jiko, an shayar da shi da sukari, mai dafa na dan mintuna kaɗan, a zuba cikin tasoshin.
3. Seal da compote na gooseberries tare da orange, ba da damar kwantar da hankali a cikin takarda nannade.

Compote na guzberi "Mojito"

Sauran girke-girke don compote daga gooseberries zai ba ka damar jin dadin dandano na shan giya, wanda a cikin halaye ya kasance kama da yawancin mutane da yawa. Ana samun sakamako ta hanyar hada mint tare da m berries da lemun tsami yanka, wanda zai sa dandano palette cikakke kuma jitu.

Sinadaran:

• gooseberries - 400 g;
• Mint - 1 bunch;
• sugar granulated - 1 gilashi;
• ruwa mai tsabta - 2,5-3 l;
• lemun tsami - 2 mugs.

Shiri

1. A cikin banki sa layoseberries, Mint da kuma mug lemun tsami, zuba ruwan zãfin ruwan zafi, bar na minti 20 to nace.
2. An shayar da jiko, Boiled, sake zuba a cikin akwati, ƙara sugar zuwa gare shi.
3. Seal da compote na guzberi tare da Mint , kunsa har sai cikakken sanyaya.

Compote tare da guzberi "Tarhun"

A dadi compote na gooseberries, tattalin bisa ga girke-girke mai zuwa, za su amuse wakokin na Tarkhun sha. Ƙara a cikin abun da ke ƙunshe da manyan abubuwan da ke cikin abincin sabo ne na tarragon zai ba da dandano mai kama da dandano na musamman. Ga saturation na dandano, da rabbai na berries da ganye za a iya ƙara.

Sinadaran:

• gooseberries - 350 g;
• tarragon - 2-3 rassan;
• sugar granulated - 250-300 g;
• ruwa mai tsabta - 2,5-3 l;
• citric acid - 1 teaspoon.

Shiri

1. A bakararre bushe gwangwani, shirya shirya wanke da dried berries, tarragon sprouts, sugar da citric acid.
2. Zuba abin da ke ciki na akwati da ruwa mai tafasa maras nauyi.
3. Nan da nan rufe hatimin compote "Tarhun" daga guzberi don hunturu da kuma saka idanu cikin kwantena a cikin hanyar da aka juya.

Compote na currant da gooseberries - girke-girke

Mafi mahimmanci a lokacin hunturu shine sayen, tsara don la'akari da wadannan shawarwari. Babban abun ciki na bitamin C da wasu abubuwa masu amfani a cikin berries da aka yi amfani da shi a matsayin abin sha don sha za su taimaka wajen magance matsalar sanyi, ƙarfafa rigakafin da inganta lafiyar gaba daya.

Sinadaran:

• gooseberries - 300 g;
• black currant - 200 g;
• sugar granulated - 250-300 g;
• ruwa mai tsabta - 2,5-3 l.

Shiri

1. Ana shirya gooseberries da currants a cikin kwalba bakararre da ruwan zãfi.
2. Bayan minti 30, ruwa ya shafe, burodi tare da sukari, sake zuba cikin berries.
3. Seal da compote na gooseberries da kuma baki currants, a nannade.

Compote na guzberi tare da melissa

Ƙara cikakke gwangwani rassan sabo ne, zai yiwu ba kawai don sauya dandano na al'ada ba kuma ya ba shi dandano mai arziki, amma har ma don bunkasa abubuwa masu kyau na sha. Gilashi, da aka yi game da waɗannan shawarwari, compote, bugu da dare, taimakawa tashin hankali, inganta barci.

Sinadaran:

• gooseberries - 500 g;
• lemun tsami balm - 2-3 rassan;
• sugar granulated - 250 g;
• ruwa mai tsabta - 2,5-3 l.

Shiri

1. An riga an kwashe kwantena da aka dasa su da shirye-shiryensu da shirye-shiryen da aka dasa da su.
2. Zuba abun ciki tare da ruwan zãfin tsawon minti 30.
3. Drain da ruwa, tafasa, zuba berries tare da ciyawa a cikin kwalba, ƙara sugar a gaba.
4. Mirgine compote na guzberi tare da melissa ga hunturu tare da Boiled lids, kunsa.

Compote na guzberi da rasberi

Ƙanshi na musamman da dandano suna samun compote daga sabo ne, idan ka ƙara berries a kwalba na raspberries. Wannan girke-girke na masu goyon baya na blanket na blanks, wanda ba ya buƙatar kwantena da zafin tafasa da kuma kara kunshe da tasoshin bayan an kwashe su.

Sinadaran:

• gooseberries - 300 g;
• rasberi - 300 g;
• sugar granulated - 500 g;
• ruwa mai tsabta - lita 2.5.

Shiri

1. An shirya berries a cikin kwalba.
2. Daga sukari da ruwa, ana dafa shi, wanda aka cika da abinda ke cikin akwati.
3. Rufe jirgin ruwa tare da murfi, sanya a cikin kwano na ruwan zafi da kuma bakara bayan tafasa kwalba tare da ƙarar lita 3 na minti 30.
4. Rufe murfin, juya jirgin ruwan sama ƙasa kuma ya bar cikin wannan nau'i har sai ya hura.