Cakulan cakulan nutella, wanda za'a iya maimaita shi a gida, ya fi amfani da samfurin da aka sayo a cikin shagon, saboda ba shi da wani cutarwa ko wasu masu karewa. Sabili da haka, ana iya ba da kyautar ba tare da tsoro ba ga yara.
Yadda za a dafa cakulan cakulan "Nutella" a gida?
Don yin takarda mai kyau na gida, kana buƙatar yin amfani da hazelnuts kawai, ba abu mai kyau ba ne don maye gurbin shi tare da wasu kwayoyi, saboda a karshen za ku sami dandano daban-daban. Nut bukatar riga an soyayye.
Sinadaran:
- madara 3.2% - 1 l;
- hazelnuts - 3 handfuls;
- sukari 750 g;
- powdered sukari ;
- gari - 75 g;
- koko - 115 g;
- "Manomi" man fetur - 175 g;
- gishiri - tsunkule.
Shiri
A cikin kwano mai zurfi, zuba sukari, gari da koko, hada kome.
Zuba madara cikin saucepan da zafi a kan zafi kadan har sai da dumi. Yanzu a cikin kananan ƙananan, zuba shi a cikin akwati tare da sinadarai mai yalwa da haɗuwa don kada a kafa ƙarancin lumana.
Hazelnut ya buƙaci a guje masa daga husks da ƙasa a cikin foda. Ƙara wasu sukari foda, hadawa. Saka man shanu a kan mai dadi, saro. Hada kwakwalwar cakuda da cakuda madara da kuma motsawa a hankali. Aika akwati tare da manna a kan wuta kadan don yasa taro yayi girma.
Za a iya rage gishiri mai sauƙi, a canza shi zuwa wani akwati mai dacewa kuma an sanya shi a kan wani shiryayye a cikin firiji. Domin dogon lokaci don kiyaye shi a cikin sanyi, ba lallai ba ne, kamar yadda manna za ta yi ƙarfin hali kuma za a yi masa mummunan rauni a kan abin yabo. Zai fi kyau adana kayan gida a dakin da zafin jiki, kodayake wannan abincin yana da dadi da cewa yana da wuya a dade a kan teburin!
Na gida cakulan taliya "Nutella" - girke-girke
A nutella, dafa shi ta wannan hanya, ya nuna cewa yana da nauyin roba, wanda ya fi dacewa kuma bai dace ba - hakikanin ni'ima ga haƙori mai dadi!
Sinadaran:
- madara 3.2% (zai iya zama fatter) - 765 ml;
- sukari - 835 g;
- koko - 115 g;
- gari siffa - 75 g;
- man shanu - 85 g;
- powdered gasashe hazelnuts - 85 g.
Shiri
Na farko, hada siffar gari, koko foda da sukari. A cikin ƙananan yanki, ƙara madara zuwa busassun gauraya da kuma haɗuwa, don haka ba a gina ƙaran zuma ba.
Zuba jigon sauté tare da manna manna a kan katako, bari cakuda ta tafasa a matsanancin zafi, yana motsawa kullum. A wannan mataki, ƙara man fetur, kwayoyi da kuma ci gaba da motsawa. Tafasa da nutlet har sai lokacin farin ciki. Bayan an shirya shirye-shiryen abinci, kashe jita-jita daga wuta, kwantar da hankali, zuba shi a cikin akwati mai dacewa kuma gwada.