Abincin da aka yi da Strawberry kullum ana bambanta da juna ta hanyar masana. Picturesque blotches na cikakke berries favorably look a kan baya na snow-farin cream da biscuit . Idan kana so ka damu da ƙaunatattunka, to sai ka bi da su tare da daya daga cikin wuri tare da strawberries bisa ga girke-girke, wanda zamu tattauna gaba.
Traditional biscuit cake tare da strawberries
Sinadaran:
Ga biskit:
- qwai - 4 guda;
- Granulated sugar - 75 g;
- gari - 110 g;
- man shanu - 45 g.
Ga cikawa:
- sugar granulated - 45 g;
- ruwa 60 ml;
- kirschwasser - 10 ml;
- kirim don shafawa - 485 ml;
- powdered sugar - 2 tsp.
- strawberries - 3 tbsp.
Shiri
Pre-zafi da tanda zuwa 190 digiri. Rufe kasan takardar burodi tare da takardar takarda.
Sanya tukunya na ruwa a kan kuka, kuma yayin da ruwa ya zo ga tafasa, tasa sukari da qwai tare. Sanya akwati tare da qwai a kan ruwan zãfi kuma ci gaba da raɗawa don wani minti 3. Cire cakuda daga wanka da kuma buga wani minti 5 zuwa minti 5 tare da mahadi har sai ya kara sau uku a girman.
Yi hankali a saka siffar gari a cikin ƙwai da aka zana. Sa'an nan kuma zuba a cikin man fetur. Saka biscuit kullu a cikin wata tsafi kuma sanya shi a cikin tanda na minti 20.
Narke da sukari a cikin ruwan dumi, kuma kwantar da ruwan da aka shirya da kuma hada kirschasser. Koma wani kuki mai kishir tare da warware matsalar.
Yayin da cake yake kwantar da hankali, toka da sukari da kirim mai tsami har sai fadin kullun ya bayyana. 2/3 of cream tare da yanke berries. Cream tare da strawberries don cake shirya!
Yanke gishirin sanyi a cikin rabin kuma ya rufe shi da ruwan 'ya'yan itace strawberry, a saman wuri na biyu cake. Lubricate da cake tare da sauran gupped cream kuma yi ado da dukan berries.
Yadda ake dafa abinci tare da strawberries?
Sinadaran:
Ga biskit:
- gari - 160 g;
- sukari - 320 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- kwai fata - 14 inji mai kwakwalwa.
Don cream:
- gida cuku - 4 abubuwa;
- zuma mai tsami - 30 ml;
- powdered sugar - 120 g;
- sabo ne strawberry.
Shiri
Yayyafa launin ruwan fata da ruwan 'ya'yan lemun tsami da 2/3 sukari a cikin meringue mai karfi. Gashin sukari, hada da gari. Dan sauƙin zuba kayan shafa mai bushe, mai sauƙi a motsa jiki mai gina jiki - aikin mu shi ne kiyaye yawan iska kamar yadda ya kamata a cikin furotin da aka kashe. Canja wurin cakuda zuwa takarda da aka rufe da nau'i 30 cm kuma gasa na minti 45 a 180 digiri.
Kayan bisan da aka gama ya shafe da kuma yanke shi cikin wuri uku.
Gasa murmushi tare da ƙasa cuku cakuda da sukari. Yayyafa tare da gurasar curd guda biyu daga cikin uku uku, kwanciya guda biyu na berries. Gudu da wuri tare ta ajiye wanda ba tare da cream a saman ba. Rufe ƙarshen cake da strawberries tare da sauran cream kuma yi ado tare da berries.
Chocolate cake tare da strawberries da mascarpone
Sinadaran:
Ga biskit:
- gari - 325 g;
- koko foda 25 g;
- sukari - 330 g;
- kefir - 250 ml;
- vinegar - 30 ml;
- man fetur - 375 ml;
- soda - 1 1/2 tsp.
- sababbi;
- qwai - 2 inji.
Don cream:
- cuku - 250 g;
- cream don whipping - 150 ml;
- mascarpone - 250 g;
- koko foda - 15 g;
- powdered sugar - 120 g.
Shiri
Gasa gari da sukari, soda da koko. Bambanci, ƙwai da ƙura, man shanu, kefir da vinegar. Zuba ruwan ɗakun ruwa don bushe, sannan kuma ku bushe kullu. Zuba kullu a cikin siffar 18 cm kuma saka shi a cikin tudu a 165 digiri na rabin sa'a.
A halin yanzu, yanke da strawberries, barin 'yan dukan berries don kayan ado. Whip biyu irin cuku da powdered sukari. Yarda da kirim mai tsami kuma ƙara su zuwa cakuda cuku. Kashi na uku na ƙwayar ƙwayar ƙwayar ƙarewa.
Yanke gishiri mai sanyaya a cikin rabin kuma ya rufe yanke tare da cream, ya dawo daga gefen 3. cm A cikin yankin tare da cream, yada sliced berries, kuma alternately sa da rabo daga tsarki da cakulan cream alternately. Rufe kome tare da ɓawon burodi na biyu kuma yi ado da cake straw cake tare da sauran cream tare da dukan berries.