Mulberry, ko kamar yadda ake kira itace bishiya ko mulberry, kowane lokacin rani yana cinye mu tare da zaki, m da kuma dadi berries, wanda ma da amfani sosai.
Mene ne zaka iya dafa daga manoma don hunturu?
Kamar sauran berries, ana iya girbe mulberry don yin amfani da ita a nan gaba. Za a iya daskarewa ta wurin dasa sa'a daya a cikin daskare tare da takarda daya, sa'an nan kuma, a cikin sau ɗaya kunshin, kunsa, baya cire iska kuma aika don ajiya a cikin daskarewa.
Bugu da ƙari, macijin ya bushe. Don haka, an shimfiɗa berries a kan takardar burodi a cikin takarda daya kuma a bar su a cikin iska mai tsabta, daga hasken rana kai tsaye don kwanaki biyar zuwa bakwai, yana haɗuwa akai-akai.
Idan aka wanke Mulberry an wuce ta cikin juicer, to, a sakamakon haka zamu sami ruwan 'ya'yan itace, wanda, bayan daɗin dadi da kuma dan kadan, za a iya rufe shi don hunturu kuma ku ji dadin dandano ruwan' ya'yan itace a duk shekara. Don wannan dalili, jam ko jam dafa shi daga sabo ne, wanda, idan an shirya shi sosai, an kiyaye shi daidai ko da a ƙarƙashin ginshiƙan kullun cikakke ne.
A ƙasa, muna ba da wasu girke-girke na blanks blanks don hunturu.
Marmalade daga Mulberry don hunturu
Sinadaran:
- sabo ne berries na mulberries - 1 kg;
- sugar granulated - 1.2 kg;
- citric acid - 2.5 g.
Shiri
Ana wanke kayan lambu a cikin ruwa, sa a cikin jita-jita, suna zuba sukari, haɗuwa kuma su bar shi don kwana uku zuwa hudu don ware ruwan 'ya'yan itace. Sa'an nan kuma saka a kan kuka da kuma kawo wa tafasa, akai-akai stirring. Rage zafi zuwa m kuma dafa don kimanin sa'a guda, yana motsawa lokaci-lokaci kuma yana cire kumfa. A ƙarshen dafa abinci, mun jefa citric acid, muyi motsawa da kyau kuma ku zubar da sauri a kan kwalba da aka rigaya da kuma jigilar su tare da gurasar da ake dashi. Muna kunsa shi tare da bargo mai dumi kafin a kwantar da hankali, sa'an nan kuma sanya shi don ajiya mafi dacewa a cikin sanyi da kuma dole a wuri mai duhu.
Compote na ceri da Mulberry don hunturu
Sinadaran:
- sabo ne berries na Mulberry - 100 g;
- sabo ne berries na ceri - 200 g;
- sugar granulated - 1 gilashi;
- citric acid - 0.5 tsp.
Shiri
Berries na cherries da mulberries suna wanke, dried da kuma sanya a cikin wani wanke da kuma haifuwa uku lita gilashi. Add sukari, citric acid, zuba ruwa mai tafasa, mirgine tare da murfin murfi, juya kasa zuwa sama kuma bar har sai an sanyaya gaba ɗaya, a nannade cikin bargo mai dumi.
Muna adana kayan aiki a wuri mai duhu.