Gaskiyar lamarin ga matan gidaje shi ne shirye-shiryen da aka shirya don shirya shirye-shiryen farko. Ya isa ya buɗe kwalbar da aka ajiye, ƙara abinda yake ciki zuwa tafasa mai tafasa tare da dankali da ƙanshi, abincin da za a ci don abincin rana. Amma, ba shakka, duk wannan zai yiwu idan a lokacin kakar sabbin kayan lambu ba ku da tausin zuciya kuma kun biya wani lokaci don girbi irin wannan sakewa.
Daga girke-girke, da aka ba da ke ƙasa, za ku koyi yadda za a shirya don hunturu don rassolnik.
Dressing ga pickles daga cucumbers domin hunturu - girke-girke
Sinadaran:
- Cucumbers - 3,2 kg;
- tumatir - 1.6 kg;
- karas - 1,1 kg;
- albasa - 1,1 kg;
- lu'u-lu'u lu'u-lu'u - 0,5 kg;
- kayan lambu mai tsabtace kayan lambu - 125 ml;
- ruwa 125 ml;
- vinegar 9% - 125 ml;
- gishiri - 2 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons.
Shiri
An wanke kokwamba da tumatir a cikin ruwan sanyi kuma a yanka cikin cubes. An yi amfani da karas da aka tsarkake ta wurin babban grater, da albasarta an ƙare shredded. A cikin kwanon rufi, mun fara ƙara tumatir sliced, jefa gishiri, sukari, zuba a cikin ruwa da kayan lambu da kuma haxa. Yanzu mun sa cucumbers, karas, da albasarta da sha'ir din sha'ir alkama, sake haɗuwa kuma ƙayyade wuta. Bayan tafasa, tafasa a kan wuta a kan wuta na minti talatin. Domin minti goma kafin ƙarshen shiri, zuba cikin vinegar.
Mun bayyana shirye-shiryen da aka shirya da zafi kamar yadda aka yi da kwalba a baya. Bari mu kwantar da hankali a ƙarƙashin bargo a ƙasa sama da ayyana don ajiya a wuri mai duhu.
Dressing ga wani irin abincin tsami don hunturu ba tare da sha'ir
Sinadaran:
- kokwamba - 2.2 kg;
- karas - 0,4 kg;
- albasa - 0.4 kg;
- tafarnuwa - 1 babban kai;
- kayan lambu mai tsabtace kayan lambu - 200 ml;
- Dill - 1 guntu;
- faski - 1 bunch;
- vinegar 9% - 90 ml;
- gishiri - 1.5 tbsp. spoons;
- sugar granulated - 2.5 tbsp. spoons.
Shiri
Cakulan, karas da kuma albasa a yanka a cikin cubes, kuma an wanke tafarnuwa kuma ta hanyar latsa. Wanke da kuma dried faski da Dill finely yankakken. Mun ƙayyade dukan kayan lambu da kayan lambu da aka shirya a cikin wani kwakwalwa mai launi, kakar tare da kayan lambu mai ladabi, gishiri, sukari da vinegar, haɗuwa kuma su bar dakin zafin jiki na tsawon sa'o'i hudu.
Bayan lokaci ya ɓace, mun ƙayyade akwati tare da kayan lambu a cikin wuta, dumi shi zuwa tafasa da tafasa don minti goma. Nan da nan, zamu zubar da kaya kamar yadda aka shirya da kwalba na bakararre da busassun da aka shirya a baya, ku kwashe shi tare da kullun furanni, ku ɓoye shi a ƙarƙashin murfin dumi kafin a kwantar da hankali, sa'an nan kuma ku ƙara shi a ɗakin ajiya zuwa sauran jigilar.
Dressing ga abincin tsami tare da shinkafa don hunturu
Sinadaran:
- cucumbers - 900 g;
- tumatir - 700 g;
- karas - 600 g;
- albasa - 600 g;
- Bulgarian zaki da barkono - 500 g;
- shinkafa - 175 g;
- Dill - 1 karamin guntu;
- faski - 1 ƙananan gungu;
- kayan lambu mai tsabtace mai - 160 ml;
- ruwa - 300 ml;
- vinegar 9% - 100 ml;
- gishiri - 1.5 tbsp. spoons;
- Granulated sukari - 1 tbsp. spoons.
Shiri
Kafin mu shirya tikitin, muna wanke duk kayan lambu da ganye, karas, albasa da kuma barkono mai dadi Bulgarian.
Yanzu mun yanke cucumbers, tumatir, barkono da albasarta a cikin cubes, bari karas ke wucewa ta wurin babban kayan aiki, kuma muna tsintsa ganye.
Kaɗa dukkan kayan shafa a cikin kwandon kwalba, zuba wanke shinkafa shinkafa, zuba a cikin man fetur da kayan lambu, kakar da gishiri, sukari kuma saka shi a kan wuta. Warke har zuwa tafasa, dafa har sai da taushi shinkafa. Sa'an nan kuma zuba a cikin vinegar kuma tafasa don wani minti biyar.
Mun bayyana kwasfa a madaidaici kamar kwalba na busassun bakararre, rufe su tare da kayan rufewa da kuma sanya su a kan daskarar jiki a ƙarƙashin bargo mai dumi har sai sanyaya ya cika.