Kiba na hanta - magani

Tashin ƙoshin fata, steatosis ko "mai hanta" wani cuta ne tare da tarawar mai a cikin hanta Kwayoyin, saboda abin da aka saba wa al'amuran al'ada.

Menene hadarin kiba cikin hanta?

Magunguna marasa lafiya a cikin rashin lafiya ya haifar da yawan rikitarwa. Mafi sau da yawa, a cikin marasa lafiyar da ba su bi abincin ba kuma suna ci gaba da cin giya, dabbar da ake tarawa a cikin hepatocytes ana haifar da oxidized, wadda ke haifar da wani mummunan tsari - hepatitis. Sau da yawa, hepatitis ya zama na kullum. Kumburi yana tare da maye gurbin kayan haɗi mai haɗari, wadda take haifar da cirrhosis. Bugu da ƙari, aikin hanta na yau da kullum, ko da tare da m steatosis, an lalace saboda "tsangwama" wanda fatalwar kitsoyin ke haifarwa. Daidaitaccen magani a mafi yawan lokuta yana tabbatar da farfadowar tsarin. Babban abin tunawa: kiba na hanta yana da haɗari sosai, nan da nan ya juya ga likitan-gastroenterologist, mafi sauƙi don shawo kan cutar.

Jiyya Kwayar

Fatal hepatosis tana tasowa akan tushen abin shan barasa, shan giya, ciwon sukari, ciwon gurguntaccen gurguntacce, rashin abinci mai gina jiki. Kafin zalunta kiba na hanta, dole ne a gano ma'anar hepatosis da kuma warewa tasirin abin da ke cutarwa. Bayan ganewar asali, dole ne ka daina shan barasa, ka guji kaucewa da gubobi, tuntuɓi endocrinologist idan akwai cin zarafin carbohydrate ko lipid metabolism, yin cin abinci mai kyau.

Wadannan matakan sun hada da karɓar lipotropic kwayoyi da hanta hydrolysates. Magunguna da nauyin jikin jiki masu yawa suna bada shawarar ƙara yawan aikin jiki.

Abinci ga ƙudan zuma na hanta

Magunguna da steatosis an tsara su da lambar cin abinci 5, dauke da:

• 80 g na sunadarai, 55% daga cikinsu sune asalin dabba;
• 350 grams na carbohydrates, wanda 70 zuwa 80 grams na sukari;
• Kamanin 80 na fats, wanda 30% na asali na asali;
• 10 g na gishiri;
• 2 L na ruwa.

Gina na abinci don kiba na hanta ya kamata ya hada da kayayyakin da aka haɓaka da abubuwan lipotropic - choline, methionine, inositol, lecithin, betaine, da dai sauransu. Sun haɗa da:

• ƙwai kaza;
• low-mai gida cuku;
• ƙananan kifaye kifi (pike perch, cod);
• dabbobi masu rarrafe a cikin ruwa;
• soya gari;
• buckwheat, oatmeal;
• yisti.

Don ware daga rage cin abinci ya zama dole:

• Bun da fasara, burodin gurasa;
• nama, naman kaza da kifi;
• m tsuntsaye (Goose, Duck);
• by-kayayyakin;
• kyafaffen kayayyakin;
• sausages;
• abinci gwangwani;
• mai kifi da dafa abinci;
• kiwo da samfurori na babban abun ciki;
• wake;
• albasa, tafarnuwa, radish;
• Dill, faski;
• horseradish, barkono, mustard;
• koko, black coffee, soda;
• vanillin, kirfa da wasu kayan yaji.

Magunguna don kiba na hanta

Ga masu hanta mai kyau, lipotropics an tsara su: choline chloride, lipocaine, bitamin B12, acid acid da lipoic acid, hydrolysates da hanta hakar.

Choline chloride tare da bayani saline ana gudanarwa a cikin hanzari, hanya 14 - 20.

Progepar, sirepare, ripazon (hepatic hydrolysates) ana gudanar kowace rana intramuscularly (kwanaki 25 - 40).

Folk magunguna don hanta kiba

Maganin da ke kashe hanta ba wai kawai barasa da magunguna ba ne, har ma magunguna. Saboda haka, farfesa na gargajiyar dole ne a ci gaba tare da mutane magunguna don maganin hanta. Shirye-shirye na kayan lambu da kayan ado na kayan ado na halitta suna yin aikin tsarkakewa, maida hanta. A cikin magungunan gargajiya sun riga sun sayar da tarin shirye-shiryen, wanda ake kira "Tea Tasa". Zaka iya janye shi da kanka, ta yin amfani da maganin magani kamar:

• St. John's wort;
• masarar masara;
• hips;
• furanni na chamomile;
• ciyawa sporisha (tsuntsaye);
• ganye na ruhun nana;
• furanni immortelle yashi;
• furanni tansy;
• Dandelion Tushen.