Tuta ko Mulberry ita ce 'ya'yan itace, wanda yayi kama da lambun raspberries kuma yana da yawan kaddarorin masu amfani.
Game da goma sha biyar iri na Mulberry da aka sani, amma ga billets, a matsayin mai mulkin, kawai iri uku ana amfani da su:
- Cherry ja, kusan baki, tare da dandano mai dadi mai ban sha'awa.
- Girma mai haɗari, inda dutse ya kai tsawon 4-5 cm, tare da nama mai laushi da m tsaba na launi launi.
- White, tare da tsarin m da m. Daga matakan tafasawa, matsi da ruwan 'ya'yan itace, shirya dukkan berries a sugar syrup, amma mafi sau da yawa amfani dashi don cin abinci jam. A gare shi, ka ɗauki 'ya'yan itace marar yalwa, wanda yana da ƙanshi mai ƙanshi, yayin da dandano mai dadi sosai, ko da ɗan ƙarami.
Musamman m, dadi da m jam aka samu daga cakuda berries daban-daban iri.
Yaya za a iya dafa jam daga mulberry, za mu gaya a kasa a girke-girke mu.
Jam daga farin mulberry da launi mai lemun tsami
Sinadaran:
- sabo ne farin mulberry - 1 kg;
- sugar granulated - 0,5 kg;
- lemun tsami flower - 2 handfuls;
- ruwan 'ya'yan lemun tsami - 2-3 tbsp. spoons.
Shiri
Muna wanke berries na farin mulberry da kuma bushe shi, sanya shi a cikin akwati mai lakabi, rufe shi da sukari kuma barin shi har tsawon sa'o'i biyu ko uku. A wannan lokaci dole ne a raba shi a yawan ruwan 'ya'yan itace. Mun sanya yalwata da mulberry da sukari a kan kuka da zafi da shi a kan zafi mai zafi zuwa tafasa. Sa'an nan kuma mu rage zafi zuwa wani rauni da kuma tafasa shi, stirring, har sai tsabta daga berries ne game da minti talatin. Yanzu mun jefa launi mai lemun tsami, ruwan 'ya'yan itace da ruwan' ya'yan itace mai sauƙi, tafasa don mintuna biyu kuma kashe murhu. Nan da nan zubar da shafe kan bankunan da aka riga aka haifar da su kuma yada sama. Muna sanya jam ɗin ƙasa zuwa sama, kunsa shi tare da bargo mai dumi kuma bar shi ya huta har sai ya huta ƙasa gaba ɗaya.
Jam daga blackberry mulberry
Sinadaran:
- sabocin ƙwayar fata - 1 kg;
- sugar sugar - 0,7-0,8 kg;
- citric acid - 2-3 g.
Shiri
Mu wanke albarkatun baƙar fata, bari ruwa ya magudana, saka su a cikin jita-jita, da sukari sukari kuma su bar wasu hours don raba ruwan 'ya'yan itace. Sa'an nan kuma mu aika da shi a cikin kuka, kawo shi a tafasa, rage wuta zuwa m kuma dafa don kimanin minti talatin zuwa arba'in, yana motsawa lokaci-lokaci. A karshen dafa abinci, mun jefa acid citric. An zuba shayi mai zafi da aka shirya a kan kwalba da aka shirya a baya, wanda aka yada tare da lids, a baya Boiled, ya juya sama ya bar sanyi, an nannade shi a bargo mai dumi ko bargo.
To, yanzu kun san yadda za a dafa fam daga mulberry. Its dandano kuma daidai hada da raspberries, blackberries ko strawberries. Shirya hada jam kuma duba don kanka.
Jam daga rasberi da Mulberry - girke-girke a multivarka
Sinadaran:
- Fresh Mulberry berries - 0.6 kg;
- Sabo ne mai tsami - 0,7 kg;
- sugar sugar - 0,9 kg;
- citric acid - 3 g.
Shiri
Berries na mulberries da raspberries, wanke, bari ruwa magudana, mu sanya multivarks a cikin kwano, zuba sugar, da kuma dafa a cikin "Quenching" yanayin sa'a daya. A lokacin dafa abinci, buɗe murfin na sau biyu ko sau uku kuma ya haxa shi. A ƙarshe mun jefa acid citric. Nan da nan zuba zafi zafi a kan rigaya tattalin sterile kwalba da mirgine sama da lids. Mun sanya bankuna a gefe, an rufe ta cikin bargo mai dumi kuma bari ta kwantar da hankali.
Lokacin shirya jam ga kowane girke-girke, adadin sugar sugar zai iya bambanta dangane da zaƙi na berries da kuma dandano da ake son ƙaddara.