Abincin da aka gina a cikin gida yana da ƙanshi mai ƙanshi waɗanda suke ɗaga yanayin da kuma dandano mai ban sha'awa. Yana da wuya a dafa dafaccen buns daga yisti kullu, amma za su zama kyakkyawar abun ciye-ciye ko kayan zaki.
Recipe ga mai dadi buns daga yisti kullu
Sinadaran:
- madara - 200 ml;
- gari - 760 g;
- Gishiri maras yisti - 1 sachet;
- kwai - 1 yanki;
- man shanu - 55 g;
- sukari - 95 g;
- jam Berry - 100 ml.
Shiri
A girke-girke na mai dadi yisti buns ne mai sauki sauki. Da farko, mu dauki madara, zuba shi a cikin ladle, zafi shi kuma jefa sukari da yisti. Sanya abinda ke ciki kuma ka bar don 'yan mintoci kaɗan. A halin yanzu, zamu dakatar da gari kuma mu zuba cikin cakuda madara. Ka bar cokali na mintina 15 sa'an nan kuma gabatar da kaza mai guba. Ƙara man shanu mai narkewa da kuma haɗa kome da kyau. Ka shirya don saka kullu a kan tebur gari, a hankali ka shafa shi da hannun ka bar shi tsawon minti 20 don "hutawa". Gaba kuma, muna raba shi a kananan bukukuwa, samuwa daga kowanne cake kuma sanya wasu matsawa a tsakiyar. Rubuta kayan aiki a cikin bukukuwa, sanya su a cikin wata tsabta kuma zakuɗa su da man fetur. Mun gasa samfurori na minti 25 kuma yayyafa zaki da yisti buns kafin foda da sukari ko kasa.
Sweet buns daga puff yisti kullu
Sinadaran:
- shirye puff yisti kullu - 500 g;
- kwai yolks - kashi 3;
- walnuts - 305 g;
- sukari - 105 g;
- gwangwani - 25 ml;
- ƙasa kirfa - 0,5 tsp;
- Vanillin - dandana;
- madara - 45 ml.
Don glaze:
- powdered sugar - 55 g;
- ruwa tace - 1 tbsp. cokali.
Shiri
Kafin yin bunshi mai dadi daga yisti yisti, shirya kwayoyi: muna tsaftace gashin su da kuma kara su a cikin wani abun ciki. Whisk da yolks tare da sukari, zuba ruwan itace, jefa kwayoyi, kirfa, vanillin kuma a hankali zuba cikin madara. Dukkan haɗuwa. An yi watsi da fakitijin gwaji a gabani, ta birgita a kan rigin kuma a yanka shi cikin ratsi takwas. Ga kowane kayan aiki ya sa cikawa kuma ya juya cikin wani tsiran alade. Mun gyara gefuna da kuma samar da buns, ta yada su tare da kulli. Saka su a kan takardar burodi kuma su bar kusan kimanin minti 30. Sa'an nan kuma shafa da buns tare da kwai gwaiduwa kuma aika 25 da minti a cikin tanda preheated. Ready buns suna sanyaya da kuma zuba tare da dumi glaze, dafa daga sukari farin foda da ruwan sanyi.