Saboda rashin kulawa a cikin kayan ado, yawancin matan gida suna sa shi ya bushe lokacin da yake shirya wani cake. Kuma kada ka yi tunanin cewa wannan shi ne saboda gaskiyar cewa ka sanya dan kadan cream! Bayan haka, duk abin da take da shi, har yanzu ba zai iya shiga ta cikin kauri na biskit ba. Saboda haka, don ku ɗanɗana gurasar da kuka yi a gida wanda ba a iya mantawa da ita ba saboda abin da yake da shi ya zama dole a yi amfani da syrup, kuma yadda za a shirya shi yadda ya kamata, za a bayyana shi a ƙasa, yana ba da girke-girke mai ban sha'awa.
Recipe don sugar syrup don impregnating wani biscuit cake
Sinadaran:
- farin farin farin - 90 g;
- ruwa mai tsabta - 140 ml;
- cirewar vanilla - 6 saukad da.
Shiri
A cikin motar mun kawo ruwa zuwa tafasa, zana sukari mai kyau a cikin motsi, yana motsawa har sai lu'ulu'u sun warke.
A hankali a minti daya daga saman syrup za su fara samar da kumfa, wanda muke harba har abada. Bayan tafasa kamar 'yan mintoci kaɗan, za mu sa ladle ta kashe wuta kuma mu sanya shi a cikin sanyi. Da zarar impregnation ya kai dakin da zazzabi, za mu gabatar da shi wani ɓangaren vanilla kuma zai iya amince da shi tare da biscuit da wuri.
Simple syrup don impregnation na cakulan cake
Sinadaran:
- na halitta kofi (ƙasa) - 1.5 tbsp. spoons;
- ruwan sha - 280 ml;
- sugar granulated - 80 g;
- gwangwani - 2 kayan zane kayan zane.
Shiri
A kasan Turks sun ba da ruwan kofi mai kyau da kuma zuba shi a cikin ruwan zãfi. Bayan kawo kofi zuwa tafasa, dafa don daidai minti 2. Mun cire Turk daga wuta kuma mu rufe ta da saucer don akalla rabin sa'a. Sa'an nan kuma mu daina kofi. Bugu da sake, aika shi a cikin kuka kuma ƙara sukari da madara mai madara. Lokacin da syrup-madara syrup ya ba da alamun tafasa, mun ajiye shi kuma muna jira don cikakke sanyaya. Sa'an nan kuma zub da a cikin ɗan kwan zuma da jiƙa da cakulan da wuri tare da wannan kwazazzabo syrup.
Orange syrup ga cake impregnation
Sinadaran:
- sukari - 125 g;
- ruwan 'ya'yan itace orange - 165 g;
- Rashin 1 babban orange.
Shiri
Zedra finely yankakken, sanya shi a cikin wani saucepan da sukari da orange ruwan 'ya'yan itace. Cook a kan zafi kadan, har sai zakayen lu'ulu'u sun narke. Ci gaba da dafa don minti 10, har sai an rage salla ta sau 2. Sa'an nan kuma tace syrup da jiƙa da wuri.
Syrup tare da kwaro don cake impregnation
Sinadaran:
- syrup da ceri jam - 75 g;
- ruwa 165 ml;
- kullin - 45 ml;
- sukari - 45 g.
Shiri
Na farko zuba ruwa a cikin guga, ƙara ceri syrup da Mix. Mun zub da sukari da kuma zuba a cikin mahaifa. Mun sanya wuta kan wuta kuma mu kawo tafasa. Cook don 'yan mintoci kaɗan, yin motsawa don hana sugar daga konewa. Cire daga farantin kuma ku jira impregnation don kwantar da hankali!