Tsarin girke-girke na mannika akan kefir ya bambanta da alama daga karnin gargajiya: yana fitowa da rigar da crumbly, sauƙin shaye duk wani danshi kuma ba'a amfani da ita don dafa abinci ba. Dalili ne saboda ƙwanƙwasaccen abincin manya, ana iya sa shi tare da syrup kuma ya ba da dandano mai dandano.
Tanke-girke mannika na gargajiya akan yogurt
Ma'anar kullun game da wannan girke-girke ba dace ba ne, saboda ya zama sananne a kan ƙididdigar mu kawai 'yan shekarun da suka wuce. Sabili da haka, mun yanke shawarar zama a kan girke-girke mafi yawan ajiyewa da kuma hada da sinadarai na kowa.
Sinadaran:
- semolina - 2 abubuwa;
- soda - 1 1/2 tsp.
- yin burodi foda - 1 tbsp. cokali;
- kefir - 290 ml;
- sugar - 115 g;
- man shanu (narke) - 175 ml.
Shiri
Ka tuna wannan fasahar dafa abinci mai sauƙi ne. Mix mango da soda da yin burodi foda - wannan zai zama tushen mu. Na dabam, girgiza kefir da sukari da man shanu mai narkewa. Zuba ruwa a cikin sassa mai bushe kuma haɗuwa sosai. Yanzu ainihin asiri da bambanci tsakanin manyanci da bisan bisan - kwamin ya kamata ya tsaya, don haka hatsi na manga ya shafe dukkan danshi, ya zubar da ciki kuma baiyi kwance a hakora ba. Lokacin tabbatarwa zai ɗauki kimanin minti 20, bayan haka za'a iya rarraba cakuda a cikin nau'i mai kyau kuma sanya shi a cikin tanda na rabin sa'a a digiri 180.
Irin wannan girke-girke na mannika on kefir za a iya maimaita shi a cikin multivark, ya isa ya kunna yanayin "Baking" na minti 50.
Mannick "Zebra" on kefir - wani girke mai sauki
Sinadaran:
- qwai - 2 guda;
- Granulated sukari - 90 g;
- kirim mai tsami - 115 g;
- kefir - 320 ml;
- semolina - 1 abu;
- yin burodi foda - 1 teaspoon;
- koko - 15 g.
Shiri
Pre-zuba semolina tare da kefir kuma bar su kara game da minti 20. A halin yanzu, kula da sauran sauran nau'i na kullu: ta doke qwai tare da kirim mai tsami da sukari, sanya foda-foda a wuri daya. Zuba a cikin ruwa zuwa rassan kumbura kuma raba rassan cikin sassa guda biyu. A cikin rabi, ƙara koko. Lubricate siffar zagaye tare da diamita na kimanin 20 cm kuma fara sau ɗaya zuba duka nau'in kullu a cikin shi har ya sa tube ya zama a kan surface. Sanya siffar a cikin tanda mai tsada don minti 180 don minti 45.
Hanyar zane - girke-girke don yogurt
Tsarin girke-girke na mannika a kan kefir a cikin tanda yana da arziki ba kawai dangane da rubutun kalmomi ba, amma har ma a cikin dandano, kuma duk godiya ga tafarkin citrus mai haske wanda za muyi amfani da kayan da aka riga aka shirya.
Sinadaran:
Ga mahimmanci:
- man shanu - 125 g;
- a kwasfa daya daga lemun tsami;
- sugar granulated - 145 g;
- qwai - 2 guda;
- semolina - 2/3 na karni;
- gari - 175 g;
- yin burodi foda - 1 1/2 tsp.
- kefir - 180 ml.
Don syrup:
- sugar granulated - 160 g;
- ruwan 'ya'yan lemun tsami - 115 ml.
Shiri
Hanyar haɗuwa don gwajin wannan ita ce daidai da bisuki mai sauki. Abu na farko da za a yi ita ce ta doke man shanu mai daushi da sukari a kirim mai tsami. Bugu da ari, ba tare da katsewa ba,
Ƙara da girke-girke na mai dadi baƙi a kan kefir da haske citrus syrup. Don shirye-shiryensa, zuba sukari a cikin saucepan kuma zuba ruwan 'ya'yan lemun tsami, dafa kowane kimanin minti 10, sannan ku zuba syrup da aka shirya da wani kullun. Yi ado da yin burodi tare da yankakken lemun tsami idan ana so.