Jam daga guzberi - mafi kyaun girke-girke na billets mai dadi

Jam sanya daga guzberi, dafa shi bisa ga wani girke-girke, shi ne ajiyar bitamin don hunturu, wanda kuma yana da dadi ga dukan abubuwan da ke da amfani! Yi wasu kwalba na kayan dadi na kayan ado na kayan ado da kayan lambu ya kamata kowacce uwargijiya ta kasance, domin a lokacin sanyi ba za'a iya amfani da shi shayi kawai ba, amma a matsayin mai cikawa don yin burodi

Yadda za a dafa jam daga gooseberries?

Jam daga guzberi, girke-girke wanda, a matsayin mai mulkin, mai sauki da kuma beshlopotnye, an shirya su a hanyoyi daban-daban. Daga wata berries akwai yiwuwar sanya sauti daban-daban idan ya yi amfani da sababbin fasaha na masana'antu.

1. Idan kana so ka dafa abinci mai dadi daga guzberi, ana sare berries tare da ɗan goge baki. Ta haka ne gooseberries ba da karin ruwan 'ya'yan itace, kuma mai wuya peel yana da sauki don taushi.
2. Wani shahararren "Emerald" da aka yi daga kayan gishiri mai sau da yawa ana sau dafa shi tare da kariyar 'ya'yan kiwi, kuma an kiyaye inuwa mai kyau saboda saurin wallafa.
3. Wadannan berries suna da wadata a cikin pectin, sabili da haka, a lokacin ajiya, alamar ta kara girma, amma idan kana son samun daidaitattun geltin (jamba ko jelly a cikin kwalba) ƙara gelatin, agar, pectin ko zheliks.
4. Raw jam daga guzberi an rufe shi da yawan sukari. Yawan abun zaki a cikin abun da ke ciki ya zama akalla 60%, kuma adana tikitin a cikin firiji.

Simple jam daga guzberi

Mafi sauki kuma ba tare da zamorochek shirya jam daga cikakke guzberi. Irin waɗannan berries sun fi dacewa su daina ruwan 'ya'yan itace kuma fata ya rigaya taushi. Yi amfani da digest kawai sau ɗaya kawai, amma tare da yawan sukari, yana aiki a matsayin mai mahimmanci, ba lallai ka buƙatar busa irin wannan shiri ba. Ɗaya daga cikin wahala shine tsaftace berries daga wutsiyoyi, amfani da alkama don cire su.

Sinadaran:

• gooseberries - 3 kg;
• sugar - 3 kg.

Shiri

1. Gooseberries wanke, yanke da wutsiyoyi.
2. Layer tare da sukari. Leave for 5-8 hours.
3. A sa a matsanancin zafi, tafasa shan kashe kumfa.
4. Bayan tafasa, rage wuta, dafa don tsawon minti 30.
5. Yada a kan kwalba da balaye, mirgine, kunna kuma sanya a karkashin bargo don jinkirin kwantar da hankali.

"Tsarskoye" jam daga guzberi - girke-girke

Wannan jam na gooseberries tare da walnuts an cancanci ake kira "sarauta". Tsarin masana'antu yana da matukar damuwa, amma sakamakon ya dace da kokarin da lokaci. Cushe tare da kwayoyi, berries haifar da kyakkyawan dandano na sararin sama kuma kamar kowane ɗan haƙori mai dadi. Don yawan adadin sinadaran za ku buƙaci kawai 2 kwalba na 0.5 l.

Sinadaran:

• kore gooseberries - 400 g;
• walnuts, peeled - 250-300 g;
• ruwa - 500 ml;
• sugar - 800 g.

Shiri

1. Gooseberries wanke, yanke da wutsiya, a hankali cire ciki, ba tareda žata harsashi.
2. A cikin kowane Berry, saka wasu kwayoyi.
3. Mix sugar da ruwa, yin sling, dafa har sai an shayar da zaki.
4. Cika da berries tare da syrup, bar don 8 hours.
5. Sanya jam daga kwayoyi da gooseberries zuwa matsanancin zafi.
6. Tafasa cikin jam na mintina 15, zuba a kan bankunan da aka shirya, abin toshe kwalaba.

Recipe ga jam daga guzberi "Pyatiminutka"

Ana shirya jam daga Gooseberries "Pyatiminutka" ba azumin ba ne, amma an yi la'akari da kyau mafi amfani. Tafasa ba ta tafasa don fiye da minti 5, amma sau uku kuma a duk lokacin da yake cikakke sanyaya. Zai iya ɗauka kwana biyu don yin biyan, amma sakamakon zai kasance mai dadi tare da dukan taushi berries a lokacin farin ciki syrup.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 kg.

Shiri

1. Gooseberries wanke, cire tare da almakashi wutsiyoyi.
2. Zuba yadudduka na sukari.
3. Leave for 5-8 hours.
4. Saka wuta mai karfi, motsawa, cire kumfa.
5. Tafasa tsawon minti 5, ajiye, sanyi.
6. Maimaita ƙarar sanyaya 2 sau da yawa.
7. Hot jam zuba a kan akwati da aka shirya, abin toshe kwalaba, juya, sanya zafi don jinkirin sanyaya.

Yadda za a dafa jam daga gooseberries tare da orange?

A cikin kwasfa na citrus ya ƙunshi babban adadin pectin, saboda jam daga guzberi tare da orange da lemun tsami zai sami sosai lokacin farin ciki. Kuma idan kun azabtar da shi a cikin jinkirin wuta kuma ya cire dukkan kumfa da ke da alaƙa, zalunta zai zama daidai, kamar marmalade a cikin kwalba, kawai tare da cikakke berries. Don zaki ba m, tare da citrus cire farin farawo.

Sinadaran:

• gooseberries - 1 kg;
• orange - 1 yanki;
• lemun tsami - 1 yanki;
• sugar - 2 kg.

Shiri

1. Gooseberries wanke, cire wutsiyoyi, sara da tootop.
2. Gara lemun tsami da barkono na fata, cire fata da kasusuwa da fararen fata, yanke jiki cikin sahihanci, motsawa tare da zest cikin guzberi.
3. Add sugar, bar don 2-3 hours.
4. Cook a kan matsanancin zafi, cire dukan kumfa.
5. Lokacin da wuta ta ƙasa ta rage zuwa mafi ƙaƙa, dafa don minti 20.
6. Zuba a kan gwangwani, kusa da lids.

Jam daga guzberi ta wurin nama grinder don hunturu

Very dadi jam aka samu daga guzberi ta nama grinder. Mai girma, kusan marmalade, kayan dadi ne da aka sassauci bisa ga yardar kansa saboda pectin kansa. Kuyi aikin aikin kawai sau ɗaya, amma ba kasa da minti 30 ba. Berry ya dace sosai da sauran 'ya'yan itatuwa, don haka yana ƙarfafa girke-girke da raspberries, currants, apples.

Sinadaran:

• gooseberries - 2 kg;
• sugar - 2 kg.

Shiri

1. Ana wanke bishiyoyi, yanke wutsiyoyi, sunyi ta hanyar daftarin nama.
2. Don fada barci tare da sukari, saka wuta kadan.
3. Cire kumfa kuma tafasa don minti 30.
4. Zuba a cikin gwangwani kuma hatimi da shi tam. Kashe, sanya zafi don jinkirin kwantar da hankali.

Jam sanya daga guzberi tare da gelatin

Don cikakke samun kwanciyar hankali mai tsami daga guzberi , ƙara karin nauyin gelling. Delicacy za a iya sanya uniform a cikin nau'i na jam ko barin berries dukan, thicken kawai syrup. Yana da muhimmanci a tuna cewa gelatin ba za a iya bufa shi ba, an kara shi a karshen dafa abinci da kuma Boiled don 1-2 minti.

Sinadaran:

• sugar - 1 kg;
• gooseberries - 1 kg;
• ruwa - ½ abu;
• Gelatin - 20 g.

Shiri

1. Berries wanke, cire mai tushe, soki da toothpick a wurare da dama.
2. Don fada barci tare da sukari, bar don dare.
3. Da safe, zuba gelatin ½ tbsp. ruwan zafi, bar su kara.
4. Saka jam a kan matsakaiciyar zafi, dafa ta cire kumfa.
5. Don tafasa jam daga gooseberries ya kamata minti 15-20.
6. Tsayawa, jira har sai tsawan ya fara.
7. Zuba gelatin, Mix.
8. Komawa wuta mai rauni, tafasa don mintina 2, nan da nan zuba a kan akwati.

Jam daga gooseberries tare da banana

Shirya matsala mai ban sha'awa daga guzberi tare da banana don hunturu, duk wanda zai iya canja tsarin kayan ajiyar gida zai iya. Shirya abinci mai sauƙi ne mai sauqi, amma dandano shine abin taushi da kuma yaji, kowa zai so shi. Kayan aiki yana da haske, don haka zaka iya amfani da ita don cika burodi.

Sinadaran:

• gooseberries - 600 g;
• banana - 1 yanki;
• sukari - 600 g;
• 1 kirfa sanda;
• cloves - buds 5-7.

Shiri

1. An wanke bishiyoyi, tsabtace wutsiyoyi, an zubar da su a cikin wani ɓangaren litattafan almara.
2. Yanke cikin banana, ya motsa zuwa taro na Berry, ya rufe da sukari, barin 2 hours.
3. Tafasa cikin jam don mintuna 5, jefa kirfa da tsalle.
4. Cunkuda ayaba da gooseberries an tafasa don wani minti 5.
5. Samun kayan yaji, zuba a kan kwalba bakararre, m juya sama.

Jam daga guzberi da kiwi don hunturu

An shirya mai sauri, mai dadi kuma mai tsami sosai daga guzberi da kiwi an shirya shi kawai. An sarrafa berries a puree, kuma an yanke 'ya'yan itace a cikin manyan guda. Dafa shi da sauri, ba tare da amsa ba. Saboda babban abun ciki na sukari, ana ajiye adadi a duk lokacin hunturu a cikin duhu mai duhu kuma ba ya daguwa.

Sinadaran:

• kiwi 'ya'yan itace - 3 sassa;
• gooseberries - 1 kg;
• sugar - 1, 5 kg.

Shiri

1. Gooseberries wanke, yanke da wutsiyoyi, gungura ta wurin nama grinder.
2. Kiwi mai tsabta, kada ka yanke.
3. Zuba mai dankali, kiwi da sukari.
4. Cook har sai tafasa, cire kumfa.
5. Tafasa don mintuna 5.
6. Zuba a cikin gwangwani, saka a ajiya.

Jam daga guzberi da Mint

Jummaccen abu mai ban sha'awa daga guzberi tare da dandano na mint mai dadi an shirya shi da sauri kuma ba tare da wani gishiri ba. Tsutsotsi na mint ya kamata ya zama sabo ne, ba tare da ɓoye ba, tare da mai haske, m ganye. Berries dace da kowane: kore, ja, cikakke ko a'a. A matsayin mai mahimmanci ingredient, amfani da acid citric, musamman ma idan berries sune cikakke kuma mai dadi.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 kg;
• Mint - 5-6 rassan;
• ruwa - 2 abubuwa;
• citric acid - 1 tsunkule.

Shiri

1. Gooseberries wanke, peeled, sanya a cikin wani kwanon rufi, sanya sprig na Mint.
2. Tafasa syrup daga sukari da ruwa.
3. Zuba da berries tare da syrup, murfin, bar don 5 hours.
4. Saka wuta, tafasa, tafasa, sanyi.
5. Sa'an nan kuma tafasa, cire mint, tafasa don minti 5.
6. Zuba cikin kwalba bakararre, mirgine, kunna kuma sanya a karkashin bargo don jinkirin kwantar da hankali.
7. Ajiye a wuri mai sanyi.

Jam daga guzberi a multivarka

Shirya m jam daga guzberi don hunturu tare da taimakon multivark - ba abu ne mai rikitarwa ba. Muna buƙatar shirya abinci, bakara da jita-jita, da kuma dafa tare da murfin bude. Yana da muhimmanci a tuna cewa cika kwano da berries don rabi girma, jam a cikin tafasa tafasa ya tashi karfi. Idan na'urar ba ta da aikin "Jam", yi amfani da "Raba" ko "Ƙaddara".

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 kg.

Shiri

1. Ana wanke bishiyoyi, tsabtacewa, dan kadan da aka zubar da su, a zuba a cikin kwano na multivarqua.
2. Don fada barci tare da sukari, bar don dare.
3. Sanya saƙar a cikin yanayin "Quenching" don 2 hours, cire kumfa.
4. Zuba a cikin akwati mara lafiya, rufe shi da murfi, kunna kuma sanya zafi don jinkirin kwantar da hankali.

Jam daga guzberi ba tare da dafa abinci ba

Jummaccen jam daga guzberi ya ƙunshi yawan adadin abubuwa masu amfani, saboda gaskiyar cewa ba a shafe shi ba. Sugar a cikin abun da ke ciki ya kamata ya zama akalla 60%, yana aiki a matsayin mahimmanci ga irin wannan batu. Wani muhimmin mahimmanci, kafin nika berries kana bukatar ka bushe gaba daya. Ajiye wannan blank a cikin firiji.

Sinadaran:

• gooseberries - 2 kg;
• sugar - 2, 5 kg.

Shiri

1. Berries wanke, bushe, yanke duk wutsiyoyi.
2. Blast a cikin blender, shafa ta hanyar sieve.
3. Ku yi barci 2 kilogiram na sukari, haɗuwa kuma nan da nan ya rarraba zuwa bankuna, ba samun isa ba 2 cm zuwa gefen.
4. Cika sauran wuri tare da sukari zuwa gefen, rufe tare da murfi, saka a firiji.