Shin kun taɓa gwada jam daga zobo? Ya bayyana cewa wadannan ganye ba wai kawai za a kara su da miya ba, amma kuma ya shirya musu dadi mai dadi. Zai yi roƙo ga dukan gourmets da masu sanannun wani abu na asali da sabon abu. Irin wannan jam yana da kama kama da apple jam, amma tana da dandano na musamman da kuma dandano na Allah.
Recipe ga matsawa daga zobo
Sinadaran:
- ganyen zobo - 2 bunches;
- ruwa 35 ml;
- sukari - 105 g.
Shiri
Sorrel ya wanke, ya watsar da lalacewa kuma ya yanke ganye a kananan tube. Mun sanya kome a cikin kwanon frying, ƙara ruwa kadan, zuba sukari, haxa da dafa kan zafi mai zafi na mintina 15. Nan da nan sai ku fitar da zafi a kan bankunan da kuma yi.
Jam daga burdock da zobo
Sinadaran:
- burdock ganye - 455 g;
- apple vinegar - 4 teaspoons;
- zobo - 205 g;
- ruwa 980 ml;
- sugar - dandana.
Shiri
A cikin saucepan zuba ruwa, vinegar kuma kawo ruwa zuwa tafasa. A burdock da zobo ganye suna wanke da kuma juya ta hanyar nama grinder. Sa'an nan kuma zuba cikin ganye a cikin tafasa brine kuma dafa da sakamakon taro na kimanin 2 hours, stirring. Don dandana, ƙara karamin sukari, haɗuwa kuma ya bayyana aikin da aka gama akan tsabta mai tsabta. Mun mirgine jam daga zobo da lids kuma cire shi don hunturu a cikin cellar ko cellar.
Jam daga zobo da orange
Sinadaran:
- zobo - 455 g;
- citric acid - 5 g;
- An cire ruwa - 35 ml;
- sugar cane - dandana;
- Orange - 0.5 kwakwalwa.
Shiri
Bar sutura wanke, girgiza kuma finely a yanka tare da wuka. Rabin rabin orange an juya ta hanyar nama da kuma gauraye da ganye. Mun sanya taro a cikin wani saucepan, zuba ruwa kaɗan da jefa jigon citric da sukari. All Mix kuma tafasa da taro na mintina 15. Bugu da ƙari mun yada jam akan kwalba kuma mun rufe tare da lids.
Jam daga zobo
Sinadaran:
- ruwa - 1 tbsp. cokali;
- ƙasa kirfa - tsunkule;
- sukari - 155 g;
- sabon zobo - 255 g.
Shiri
Kuma a nan wata hanya ce don yin m da kuma dadi jam daga zobo. Bar wanke sosai, cire mai tushe, girgiza ƙasa da danshi kuma yanke ganye a cikin tube na bakin ciki. Mun sanya shi a cikin mai zurfi saucepan, rufe shi da sukari da kuma zuba a cikin wani spoonful na ruwan sanyi. Mun kawo shi zuwa tafasa da kuma tafasa shi, yana motsa shi, har sai ya kara. Bayan haka, jefa ƙasa kirfa kuma ku auna tsawon minti kaɗan. Za'a iya amfani da ƙwayar da aka yi da ƙuƙwalwa daga ƙuƙwalwa don amfani da kayan ƙoshi na musamman don pies ko kuma kawai aka yi amfani da abun yabo.