Kada mu jayayya, sauerkraut - samfurin yana da isasshen kayan da ya dace don amfani a ainihin asalinsa, amma idan zaka sanya kayan abin da kake so shine ɓangare na abinci marar sanyi ko ma tasa mai zafi. Shin za mu gwada?
Salatin daga sauerkraut
- sauerkraut - 220 g;
- karas - 120 g;
- wando (ƙananan) - 1 yanki;
- faski ganye;
- ruwan 'ya'yan itacen kwari - 50 ml;
- vinegar - 10 ml;
- mayonnaise - 1/2 tbsp.
Shiri
Finely shred ko Rub da ƙuda da karas. Mix kayan lambu tare da kabeji da ganye. Daga ruwan 'ya'yan itace na abarba, vinegar da kuma mayonnaise mun shirya mai dadi mai dadi da ƙanshi mai kyau, wanda muke shayar da salatin kafin muyi hidima.
A tasa na sauerkraut tare da wannan girke-girke ne quite dace a matsayin Bugu da kari zuwa menu abinci, idan kana so ka maye gurbin mayonnaise da low-mai yogurt.
A girke-girke na bigush daga sauerkraut
Sinadaran:
- sabon kabeji - 900 g;
- sauerkraut - 900 g;
- naman alade - 250 g;
- naman sa - 300 g;
- naman alade - 150 g;
- kyafaffen tsiran alade - 150 g;
- albasa - 120 g;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- fararen namomin kaza - 300 g;
- prunes - 10 berries;
- sweet paprika, Rosemary, marjoram - 1 tbsp. cokali;
- laurel bar - 4 guda;
- tumatir puree - 120 ml;
- broth - 450 ml.
Shiri
Yanke kowane irin nama, ciki har da naman alade da naman alade, sa'an nan kuma toya su har sai m. Na dabam, ajiye albasa da porcini namomin kaza, tafarnuwa, ganye da kayan yaji. Ƙara gurasa ga nama tare da nau'i biyu na kabeji. A cikin brazier sa prunes da kuma zuba tasa tare da cakuda ruwa da tumatir puree. Ƙarƙashin Polish polar a karkashin sa'a.
Gasa kabeji casserole
Sinadaran:
- mayonnaise - 400 ml;
- zafi miya - 80 ml;
- horseradish miya - 30 ml;
- Worcestersky miya - 15 ml;
- sugar - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 15 ml;
- croutons daga gurasa baƙi;
- naman saccen naman sa - 750 g;
- sauerkraut - 800 ml;
- kirim mai tsami - 240 ml;
- grated cuku - 140 g.
Shiri
Ku kawo tanda wutar zuwa 180 digiri.