Kayan kayan lambu shine abincin dare mai kyau, wanda kuma yana da amfani sosai. Wannan tasa za a iya shirya tare da kariyar kayan lambu daban-daban. Kuma idan kun sanya nama mafi yawa, to sai ku sami abinci mai cike da abinci. Dubi kan kanku, kuma za mu gaya muku yadda za a shirya satar kayan lambu tare da nama.
Abincin girke-girke na kayan lambu da nama a cikin mahallin
Sinadaran:
- naman sa ɓangaren litattafan almara - 450 g;
- kwan fitila - 1 sashi;
- dankali - 5 inji mai kwakwalwa.
- eggplant - 1 yanki;
- zucchini - 1 yanki;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- tumatir - 2 inji mai kwakwalwa.
- kayan yaji;
- sabon tumatir manna - 1 tsp.
Shiri
Da farko, kunna multivark kuma sanya shi a kan nuna "Baking" na minti 40. Muna yanka naman a cikin guda, kuma muna tsabtace rayuka kuma muna tsinkewa. Sa'an nan kuma sanya kayan aikin da aka shirya a cikin kwano kuma ya wuce har rabin dafa. A wannan lokacin muna tsabtace dankali, yanke shi tare da madauri kuma ƙara minti 15 kafin ƙarshen shirin. Tare da tumatir da zucchini a yanka a hankali da kwasfa da kayan lambu tare da cubes, da kuma barkono na Bulgarian da ke da ƙananan shinge. Tafarnuwa crushed, da kuma eggplant ne diced. Lokacin da gwamnati ta ƙare, za mu yada dukan sauran kayan lambu a cikin multivarquette, sanya tumatir manna, kara gishiri da kuma shirya kayan lambu stew tare da zucchini da nama na minti 20. Shirya don saka tasa a kan farantin kuma yi ado da ganye.
Abincin girke-girke da kayan nama
Sinadaran:
- dankali - 1 kg;
- farin kabeji - 1 kg;
- zucchini - 800 g;
- karas - 2 guda;
- naman alade - 700 g;
- kwan fitila - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- laurel leaf - 3 sassa;
- man kayan lambu;
- kayan yaji.
Shiri
A kwan fitila an tsabtace, babban shred, sanya a cikin babban skillet tare da man shanu da passinguem zuwa softness. Sa'an nan kuma mu sanya naman alade a yanka a cikin guda, dafa da kuma toya a kan matsanancin zafi. An yi tsabtace karas, a yanka a cikin cubes, a jefa su a cikin kwanon rufi kuma sun auna tsawon minti 10, suna motsawa. Tare da kabeji mun cire filayen ganye da kuma yanke shi zuwa manyan murabba'ai. Ƙara zuwa sauran kayan lambu da kuma haɗuwa. Sa'an nan kuma ƙara yankakken yankakken dankali da tumatir. Saɗa kayan da kayan yaji don dandana, sanya laurel leaf, ƙara ruwa, rufe tare da murfi kuma simmer da tasa na kimanin minti 40, yana motsawa lokaci-lokaci har sai an shirya.
Kayan kayan lambu tare da nama da dankali
Sinadaran:
- kabeji - 500 g;
- dankali - 1 kg;
- wake Boiled - 300 g;
- naman sa ɓangaren litattafan almara - 300 g;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- kayan yaji.
Shiri
Muna sarrafa nama, a yanka a cikin yanka kuma toya a cikin katako a cikin man fetur. An yi tsabtace karas da dankali a kananan ƙananan. Cabbage shred bambaro, da albasa - rabin zobba. Sa'an nan kuma mu yada karas tare da albasa a cikin farin kabeji, ƙara karamin man fetur da kuma sanya kayan lambu don minti 10, har sai gaskiya. Sa'an nan kuma jefa da kabeji, dankali da kuma rarraba a ko'ina da wake wake. Manna tumatir diluted tare da ruwa, zuba a cikin wani stew kuma seasoned tare da kayan yaji don dandana. Rufe murfin, rage zafi kuma ku ci abinci na minti 30.
Kayan kayan lambu tare da nama a cikin tanda
Sinadaran:
- karas - 2 guda;
- kwan fitila - 2 guda;
- tumatir - 3 inji mai kwakwalwa.
- dankali - 4 inji mai kwakwalwa.
- zucchini - 2 kwakwalwa.
- naman alade - 400 g;
- mayonnaise;
- man kayan lambu.
Shiri
Muna kwasfa da dankali, a yanka su cikin yanka kuma yada su a cikin wani nau'i mai laushi da man fetur. Yanzu muna sarrafa nama, yanke shi a kananan yanka kuma mu rarraba shi a kan dankali, daɗa gishiri don dandana kuma muyi tare da mayonnaise. Mun sassaƙa karas, da shingle zobba da kuma sa su na gaba. Muna yin haka tare da albasa. A ganyayyaki kayan lambu mun yanke da kwasfa, fitar da tsaba kuma yanke su a cikin da'irori. Mun sanya shi a cikin tsari, kara gishiri, ƙara tumatir da kuma rufe shi da mayonnaise. Mu aika da dafa a cikin tanda mai zafi kuma gasa har sai an shirya.