Cikin nama yana da daraja sosai daga mutanen da suke kallon adadi da masu wasa. Wannan samfurin ya kusan kyauta kuma mai arziki a cikin furotin, amma kuma yana da zane-zane - sau da yawa kayan yin jita-jita daga ƙirjin kajin ba m. A yau za mu taimake ku kuma in gaya muku yadda za ku dafa kaza tare da namomin kaza a cikin miya mai tsami.
Chicken Recipe tare da namomin kaza a Cream Sauce
Sinadaran:
- Butter - 40 g;
- chicken breast - 2 pcs.;
- sabo da zane - 400 g;
- cream 22% - 300 ml;
- kayan yaji .
Shiri
An yi wanke 'yan wasa, shredded yanka kuma browned na mintina 5 akan kayan lambu mai. A halin yanzu, muna sarrafa nama mai kaza, a yanka a kananan ƙananan kuma zakuɗa ga zane-zane. Lokacin da fillet ya juya fari, cika abinda ke ciki tare da mai-mai-mai-tsami, kakar tare da kayan yaji da stew don minti 5. Bayan da taro ya samo asali mai yawa, za mu cire yadufi daga wuta kuma muyi filletin kaza tare da namomin kaza a cikin miya mai tsami tare da kowane gefen gefen.
Chicken da porcini namomin kaza a kirim mai tsami
Sinadaran:
- filletin kaza - 300 g;
- namomin kaza - 200 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- man kayan lambu.
Don miya:
- gari - 1 tbsp. cokali;
- cream - 200 ml;
- man shanu - 1 tbsp. cokali;
- kayan yaji;
- sabon ganye.
Shiri
An tsabtace albasa, yankakken yankakken kuma an shayar da shi a cikin man da aka warmed, yana motsawa. Bayan haka, za mu motsa shi a cikin kwano, kuma a cikin wannan man fetur za a fry da filletin kaza, sliced. Muna aiwatar da namomin kaza, ka kintar da faranti kuma ka sanya su a cikin wani kwanon rufi na mintoci kaɗan. Lokacin da dukkanin sinadaran suka shirya, ka haɗa su tare, yayyafa da gari da kuma zub da kirim. Cikakke sosai, yi ado yankakken yankakken yankakken, rufe tare da murfi da kuma karamin minti 10. Kafin mu bauta, muna saka man shanu a cikin tasa, idan ana so.
Chicken stew tare da namomin kaza a creamy miya
Sinadaran:
- filletin kaza - 500 g;
- kwan fitila - 1 sashi;
- sabbin zane - 500 g;
- man kayan lambu;
- tafarnuwa 2 cloves;
- gari - 1,5 tbsp. spoons;
- Kirim mai tsami - 0.5 st.
- kaza mai kaza - 0,5 abubuwa;
- kayan yaji;
- dried ganye.
Shiri
An wanke ƙirjin da kuma shredded a kananan cubes. Muna canzawa a kan sauye-sauye akan yanayin "Hot", zuba dan mai cikin cikin kwanon rufi da kuma naman nama na mintina 15, yana motsawa akai-akai. Sa'an nan kuma ƙara albasa, yankakken gefe, da kuma dafa don minti 10. Next sa fitar da namomin kaza, yanke cikin faranti, da kuma kakar tare da kayan yaji. Yayyafa dukan frying tare da alkama gari, haɗuwa da kuma zub da mai-mai-mai mai tsami da broth mai kaza. Mu rufe mahaɗar da kuma fassara tsawon minti 30 a cikin yanayin "Cire".
Chicken gasa tare da namomin kaza a kirim mai tsami
Sinadaran:
- kaza - 1 kg;
- gari - 30 g;
- cuku - 150 g;
- man shanu - 30 g;
- sabon ganye;
- kayan yaji.
Don miya:
- cream - 0,5 abubuwa;
- gari - 1 tbsp. cokali;
- Butter - 0.5 tbsp. spoons;
- kwan fitila - 1 sashi;
- namomin kaza - 15 guda;
- kayan yaji.
Shiri
Don haka, na farko bari mu shirya miya: soya gari tare da man shanu, tare da kaza mai zafi, saka