Shawara akan yadda za a dafa abinci, zai taimaka masu farawa a cikin ɗakin don su fahimci hanyoyin da za su samar da yin jita-jita tare da yin amfani da kayan lambu, da kuma masana kimiyya na kayan lambu don su kara ilimin su tare da sababbin girke-girke. Sakamakon abubuwan kirkiro na daji zasu dauki wuri mai kyau a menu na gida ko kuma a mafi kyau zai dace da bikin.
Me zaka iya dafa daga karenin?
Kowace uwar gida za ta iya yin dafa a cikin sauri da kuma dadi, idan a hannun an tabbatar da ra'ayoyinsu da kuma girke-girke da masu sha'awar suka yarda.
- Eggplants ne dadi a cikin soyayyen tsari. Ku bauta wa waxannan jita-jita tare da ganye, yankakken tafarnuwa ko sanya su a cikin nau'i na ainihi da sauran abincin abincin.
- Abincin jiki da abinci mai gina jiki shi ne sauti tare da sa hannu kan kayan lambu, wanda za'a iya dafa shi a cikin kayan lambu iri-iri ko tare da ƙara nama.
- Yin nazarin jita-jita daga eggplant, girke-girke a cikin tanda yayi jawo hankalin fiye da saba.
- Yana da sauƙi da sauƙi don shirya kowane irin salads da eggplant.
Eggplant a batter
Wadannan shawarwari na wa anda basu san yadda za su dafa man fetur a batter ba. Gilashi ya dace da yin hidima ga kowane tebur a matsayin abincin abun da ke da shi kadai ko kuma ya dace da abun da ke cikin nama da kifi. Za a iya cire mummunar daga kayan lambu a ta latsa slicer kuma a bar minti 30. Kafin frying eggplants an tsoma daga danshi.
Sinadaran:
- eggplant - 2 guda;
- gari - 3 tbsp. spoons;
- qwai - 2 guda;
- gishiri, man fetur, ganye.
Shiri
- Beat dan kwai da ƙara gishiri.
- Dama a gari.
- Sliced 'ya'yan itace suna tsoma a cikin sakamakon claret kuma nan da nan yada a cikin preheated man fetur.
- Sanya aubergines a cikin kwanon frying a bangarorin biyu, motsa zuwa tasa, yayyafa da dill.
Rolls na eggplant da cuku da tafarnuwa
Ayyukan al'ajabi na masana kimiyya masu kwarewa, waɗanda suka sami karbuwa sosai kuma suna ci gaba da faranta wa masu amfani da dandano mai kyau a kowace rana - eggplants tare da cuku da tafarnuwa, dafa shi a cikin nau'i-nau'i. Za'a iya samun daidaitattun ka'idodin tushe ta hanyar ƙara wasu kayan aiki zuwa cika.
Sinadaran:
- eggplant - 2 guda;
- cuku - 100 g;
- tafarnuwa - 5 hakora;
- mayonnaise - 5-6 tbsp. spoons;
- Dill - 1 guntu;
- gishiri, man fetur.
Shiri
- 'Ya'yan itãcen marmari a yanka a cikin sassan jiki na tsawon santimita, kara gishiri, bar minti 10.
- Shafe ruwan 'ya'yan itace da kuma soyayyen yanka a cikin kwanon frying.
- Mix da cakulan hatsi tare da tafarnuwa, Dill da mayonnaise.
- Saka kadan daga cikin cika a kan kowane yanki sa'annan ka ninka shi tare da takarda.
- Ku bauta wa eggplant da cuku da tafarnuwa a kan platter da ganye.
Kayan kayan lambu tare da eggplant
Bugu da ari akan yadda za a shirya lambplant, don haka kada ya cutar da adadi kuma a lokaci guda ya shafe jin yunwa. Za a iya yin stew a cikin kayan ƙwayoyin kayan lambu mai mahimmanci ko kuma amfani da shi azaman haɗi zuwa ganyayyaki na kazalika mai cin abinci ko karin alade mai naman alade, naman sa, da farko da ƙarfafa kayan yanka kusan har sai an shirya.
Sinadaran:
- eggplant - 3 guda;
- albasa da karas - 1 pc.;
- Bulgarian barkono - 2-3 inji mai kwakwalwa.
- dankali - 2 guda;
- tumatir - 4 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- gishiri, barkono, kayan yaji, man shanu, ganye.
Shiri
- Fry alternately a cikin albarkatun mai da karas, dankalin turawa da eggplant cubes, barkono.
- Sanya sinadirai a cikin katako ko saucepan, ƙara dan ruwa da yanka tumatir.
- Bayan tafasa, rufe akwati tare da murfi kuma shirya abun ciki har sai softness na kayan lambu.
- Add ganye, tafarnuwa, dumi stew daga eggplant a minti daya, bari su daga.
Eggplants a cikin tanda tare da tumatir da cuku
An dafa shi a cikin tanda, girke-girke waɗanda suke da sauki kuma mai araha, ko da yaushe samun dadi da dadi. Siffar da sabon tumatir da cuku an kashe kashi na farko a cikin 'yan mintuna kaɗan, amma ya samar da mafi kyawun zane. Daga kore, da Fennel da Basil ganye suna da kyau.
Sinadaran:
- eggplant - 0,5 kg;
- tumatir - 350 g;
- cuku - 120 g;
- tafarnuwa - 3 hakora;
- gishiri, barkono, man shanu, ganye.
Shiri
- Yanke da eggplant a cikin mahallin, kara gishiri.
- Bayan minti 30, jiƙa sauƙi daga danshi kuma canja wurin da aka yanka a cikin tanda.
- Yayyafa wani yanki na tafarnuwa, saman tare da tumatir miyagun.
- Salting da tasa, barkono da gasa tsawon minti 30 a digiri 180.
- An yi amfani da appetizer mai tsabta daga kayan lambu a kan wani kayan abinci tare da ganye.
Soyayyen eggplants kamar namomin kaza
Yin nazarin girke-girke daga ganyayyaki mai dadi kuma mai sauƙi, kada kayi zagaye a inda zaka iya yin abun ci tare da dandano namomin kaza daga kayan lambu. A cikin irin wannan nau'i, kayan lambu da ake shinge a sabon hanya ya bayyana dukiyarsa, samun halayyar naman dandano da naman rubutu. Yana da muhimmanci a cire tasa daga wuta a lokaci.
Sinadaran:
- eggplants - 900 g;
- qwai - 2 guda;
- man fetur - 100 g;
- albasa - 3 guda;
- kirim mai tsami - 200 g;
- naman kaza cube ko foda - 1 pc.;
- tafarnuwa - 3 hakora;
- gishiri, barkono, dill.
Shiri
- An wanke bishiyoyi, zuba tare da qwai, dukkansu tare da gishiri da barkono, gauraye, hagu na awa daya.
- Ciyar da albasarta da tafarnuwa a man.
- Add eggplant, toya, stirring, har sai browning.
- Ƙara kirim mai tsami, dill, dumi a kan kuka don 'yan mintoci kaɗan.
Nama da eggplant
Bugu da ari a kan yadda za a shirya daɗin nama tare da nama. Kayan abincin ya dace don yin ajiyar abincin dare ko na biyu don abincin dare. Kayan kayan lambu za a iya cike da naman alade, naman alade ko sauri a cikin shirye-shiryen karan kaza, a yanka a cikin cubes ko cubes. Don aiwatar da girke-girke yi amfani da saucepan tare da lokacin farin ciki kasa ko cauldron.
Sinadaran:
- eggplant - 2 guda;
- filletin kaza - 2-3 guda;
- Bulgarian barkono, tumatir da karas - 2 inji mai kwakwalwa.
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- gishiri, barkono, man fetur.
Shiri
- Yanke fillet a man.
- Ƙara albasa, toya har sai m.
- Karas an dage farawa, da kuma bayan minti 10 na eggplants, barkono, tumatir tumatir.
- Cire abubuwan da aka sanya a ƙarƙashin murfin har sai taushi.
- A mataki na karshe, ana yi wa kaza da eggplants kayan lambu tare da tafarnuwa kuma yana mai tsanani don minti daya.
Musaka da eggplant
Turawa mai mahimmanci da na asali, wanda ba za'a iya haɗawa a cikin menu yau da kullum ba, amma kuma tare da mutunci don yin hidima ga teburin festive - moussaka a Girkanci da eggplant . Hanyoyin abincin da ya dace da abincin da abincin da ya dace da shi za su biya bukatun masu buƙata da masu azumi.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- forcemeat - 0.5 kg;
- tumatir miya - 1 kofin;
- albasa - 2 guda;
- tafarnuwa - 3 hakora;
- madara - 1 l;
- man shanu - 100 g;
- gari - 3 tbsp. spoons;
- cuku - 150 g;
- Nutmeg, kirfa, ƙasa allspice;
- gishiri, sukari, man kayan lambu, faski.
Shiri
- Ana saran ƙwayoyin a cikin da'irori, salted kuma bayan minti 20 suna shayar da danshi.
- Soya slicing har sai kunyi.
- Shige albasa, ƙara ƙasa nama, toya.
- Zuba tumatir, zubfa kirfa, barkono mai dadi, sutura da taro a karkashin murfin tsawon minti 30.
- Dama tafarnuwa da faski, cire ganga daga farantin.
- Fry da gari a man shanu, zuba a cikin madara, tafasa har sai lokacin farin ciki, ƙara nutmeg.
- Bayan sanyayawa, cakuda mai yalwa ne a cikin miya.
- A cikin nau'in sa layers na eggplant da miya tare da nama minced, kammala tare da eggplant.
- Rarraba saman tare da miya na madara da cuku kuma gasa teburin don awa daya a digiri 180.
Eggplant caviar - girke-girke
Stewed aubergines da kayan lambu za a iya shirya a cikin wani nau'i na kayan zaki appetizing caviar. Ana sanya nau'in taro kamar yadda ake buƙatar da shi har sai an samo asali mai tsarki ko kuma a bar ta cikin asali don kare mutunci daga cikin nau'in. A cikin wannan batu, an cire kayan yaji na kayan lambu mai ƙananan ƙananan yara.
Sinadaran:
- eggplant - 2 guda;
- albasa - 1 yanki;
- tumatir - 3 inji.
- tafarnuwa - 3 hakora;
- gishiri, barkono, man shanu, ganye.
Shiri
- Ciyar da albasa a man fetur.
- Add da eggplants, tumatir, gishiri, barkono, stew karkashin murfi har sai da taushi.
- Ƙara ganye, tafarnuwa, dumi na minti 5, idan an so, kara da fadin.
Eggplants kasar Sin
Masu ƙaunar abincin da ke da kyau tare da dandano mai ban sha'awa za su yi farin ciki don koyon yadda za a dafa abincin da ake amfani da shi bisa ga cin abinci na Sin. Asiri na dandano mai ban sha'awa a cikin dadi mai ban sha'awa da mikiya na zuma, sukari da vinegar, wanda aka sanya kayan lambu na kayan lambu da aka ƙaddamar da su kafin su yi hidima.
Sinadaran:
- eggplant - 2 guda;
- Brown sugar da soya miya - 2 tablespoons. spoons;
- vinegar da sitaci - 1 tbsp. cokali;
- zuma - 1 teaspoon;
- tafarnuwa - 2 hakora;
- gishiri, man fetur, sesame.
Shiri
- Eggplants ne sliced, soyayyen a cikin man har sai da blush, ƙara kadan ruwa da stew na minti 7 karkashin murfi.
- Yi amfani da abincin da za a rage a cikin jerin, ku zuba miya a cikin kwanon frying.
- Ciyar da eggplant a cikin mai dadi da m miya na mintina 2, cire daga zafi.
Aubergines a Baturke
Dafa shi tare da girke-girke mai zuwa, ana daɗin daɗin daɗin nama a cikin tanda tare da dandano nama da ciko da kuma piquant miya, samun wani saturation mai ban mamaki. Irin wannan irin kayan abinci na Turkiyya za a iya sanyawa ba tare da jinkirin wani abincin dare ba - masu baƙi za su yi farin ciki kuma su nemi karin kayan.
Sinadaran:
- eggplant - 3 guda;
- abincin naman - 250 g;
- tumatir manna - 2 tbsp. spoons;
- ruwa 400 ml;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- tumatir - 2 inji.
- barkono mai zafi - 1 yanki;
- gishiri, barkono, man fetur, faski.
Shiri
- Gwargwadon bishiyoyi a yanka na nisa a nesa na 1-1.5 cm kuma a gefe daya suna zurfin ingancin ingancin 2 cm.
- Yanke 'ya'yan itatuwa a kan man daga kowane bangare.
- Shiga albasa, sa nama nama, toya don minti 10.
- Ƙara tumatir, tablespoon na taliya, barkono, tafarnuwa, faski, stew na minti 10.
- Cika shayarwa a cikin eggplants, sanya samfurori a siffar.
- Mix da manna tare da ruwa, kakar, zuba kayan aiki da kuma aika minti 25 a cikin tanda, mai tsanani zuwa digiri 200.
Salatin daga soyayyen eggplant
Za'a iya shirya kayan cin abinci mai dadi tare da 'ya'yan karenan abincin dare ko kuma sun hada da abun ciye-ciye a dandalin festive. Abin dandano mai kyau na tasa za ta yi gasa sosai tare da sauran kayan haya. Don sauƙaƙe naman nama tare da shinge na bakin ciki, dole ne a daskare chunk a gabanin.
Sinadaran:
- eggplant - 2 guda;
- naman sa - 250 g;
- Bulgarian barkono da karas - 1 pc.;
- Soya miya da ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- tafarnuwa - 2 hakora;
- sugar - 1 teaspoon;
- man zaitun - 50 ml;
- gishiri, barkono, man fetur, faski.
Shiri
- Yanka naman tare da bambaro kamar yadda ya fi dacewa, to, toya har sai ya blushes.
- Dabba soya da eggplant, ƙara zuwa nama tare da karas da barkono.
- Fry da sinadaran don karin minti 5-7.
- Mix ruwan 'ya'yan lemun tsami, man shanu, soya miya, tafarnuwa, sukari, faski.
- Daidaita sinadirai tare da miya, motsawa.
Eggplants a cikin multivariate
A cikin multivarker, za ku iya dafa miya mai tsami tare da eggplant ko ku dafa ruwa mai tsabta, yana ƙara ƙasa da ruwa ko gaba ɗaya tare da ruwa. Ƙwarewa ta musamman na tasa ya zama idan kun ƙara shi da wani nau'i na aromatic herbs hops-suneli. Don samun ƙarin dandano mai dandano, kayan lambu suna dafa a cikin "Baking".
Sinadaran:
- eggplant - 3 guda;
- albasa da karas - 1 pc.;
- Bulgarian barkono da tumatir - 3 inji mai kwakwalwa.
- tumatir manna da hops-suneli - 1 tbsp. cokali;
- ruwa 100-500 ml;
- tafarnuwa - 2 hakora;
- gishiri, barkono, man shanu, ganye.
Shiri
- Yayyafa albasa da karas akan man fetur.
- Add eggplants, barkono, tumatir, zuba cikin ruwa tare da tumatir manna da hops-suneli.
- Kunna na'urar a cikin yanayin "Gyara" kuma shirya kayan lambu don minti 40.
- Ƙara tafarnuwa, ganye, bar tasa na mintina 15 akan "dumi".