Basil, kamar kowane ganye, yana da kyau a cikin sabon nau'i. Amma tare da ƙwayoyi masu yawa a cikin rani a kan bishiyoyi a kan gado, yana da kyau a yi musu kayan ado mai ban sha'awa da masu amfani don hunturu. Hanyar mafi sauki shi ne kiyaye ciyawa ta hanyar daskarewa.
Yadda za a daskare basil don hunturu?
Za a iya daskare gurasar nama kamar sauran rassan ko ganye, da kuma a cikin takarda. A cikin akwati na farko, ya isa kawai don wanke ganye a karkashin ruwa mai sanyi, ya bushe da kyau, sa'an nan kuma ya ajiye shi cikin jaka. Yana da mafi dacewa don sanya sakon layi ko kuma kawai decompose basil da aka juya a cikin wani manna a cikin giraren kankara, kuma, bayan daskarewa, sanya tare a cikin kunshin guda ɗaya ko akwati.
Yaya za a bushe basil don hunturu?
Idan babu yiwuwar daskare basil, za'a iya bushe shi. Wannan shi ne kasuwancin da ya fi rikitarwa, amma a lokaci guda, ƙyale don kula da ƙanshin ƙanshi da kyawawan kaddarorin ganye zuwa matsakaicin.
Don bushewa, yana da kyau don amfani kawai ganye. Suna buƙatar a yanke su daga gwanayen da aka wanke, sa'an nan kuma bazu a kan wani nama kuma a sanya shi a cikin duhu, dumi, wuri mai kyau. Ba'a ba da shawara ga basil bushe a ƙarƙashin hasken rana kai tsaye ko, a cikin wasu, a cikin damp da sanyi weather. A halin da ake ciki na gari don bushewa shi ya fi dacewa don amfani da tanda ko na'urar lantarki don amfani da wannan dalili. Ya kamata a kiyaye yawan zafin jiki na na'urar a duk lokacin da zafin bushewa a mataki na digiri arba'in.
Yadda zaka adana basil don hunturu da gishiri?
Sinadaran:
- basil - nawa ne akwai;
- gishiri ba a saka ba.
Shiri
Wata hanya mai sauƙi don ajiye basil mai tushe don hunturu shine ɗaukar shi. Don yin wannan, wanke kayan busassun busassun busassun bushe, mun raba ganye daga mai tushe da kuma sanya su a cikin kwalba na bakararre da busassun gilashi, yayinda zazzage yadudduka tare da gishiri maras iodized. Tsaya wannan blank kawai a firiji ko cellar.
Sauce tare da Basil don hunturu - girke-girke
Sinadaran:
- Basil - 65 g;
- tafarnuwa - 2 inji.
- 'ya'yan itacen al'ul - 4 tbsp. spoons;
- man zaitun (Rosemary) - 195 ml;
- Parmesan - 195 g;
- gishiri, ba iodized - 15 g.
Shiri
Da farko, wanke basil ƙarƙashin ruwa mai gudu, yada a kan tawul kuma bari ya bushe. A halin yanzu, bushe a cikin kwanon frying mai bushe ko a kan takarda a cikin tanda mai zafi tare da kwayar itacen al'ul. Don ci gaba da shirye-shiryen muna buƙatar bugun jini tare da tasa mai tasiri. Mun sanya kayan abinci da kayan lambu a ciki, mun aika a cikin bishiyar Parmesan, mun zuba man zaitun (zai fi dacewa da furenus), zuba a gishiri da kuma fashewa da abinda ke ciki har sai an samu fashin fashi. A yanzu, don adana abincin da ake dadewa, yana buƙatar a shimfiɗa a kan gyaran kankara kuma daskare. Store samu briquettes mafi alhẽri a cikin wani kunshin ko rufaffiyar ganga.
Shiri na taliya daga Basil don hunturu - girke-girke
Sinadaran:
- Basil - babban launi;
- man zaitun - 70 ml;
- gishiri mai girma ba a iodized - 30 g.
Shiri
Don shirya ɗakunan basil don hunturu, ku wanke sprigs kore a ƙarƙashin ruwa mai gudu kuma ya bushe shi. Yanzu saka su a cikin akwati na jini, zuba a cikin cakulan man zaitun, kara gishiri da kuma fashewa da abinda ke ciki har sai kun sami manna. Bugu da ƙari mun ƙera kayan aiki a cikin kwantena da ƙananan kwari, cika shi da man fetur, ƙwanƙwasa kuma sanya shi a cikin duhu mai duhu.
Wannan basil a man fetur, wanda aka shirya don hunturu, za'a iya amfani dashi a matsayin tushen dashi don sauya sauye, ƙara zuwa dressings ga salads ko kawai ya sa su tare da manna kafin yin hidima.