Naman ƙwari ne mai cin nama nama-samfurin, daga abin da za ku iya shirya iri-iri masu dadi da dadi. Kyawawan kyau shine yin jita-jita daga harshe mai naman alade don tebur mai laushi, alal misali, zaku iya yin kyakkyawan yanke daga harshen kuma kuyi aiki tare da miya mai ban sha'awa. Ko zaka iya dafa daga harshe. Yawancincin ƙwayar nama lokacin da ake shirya shirye-shiryen tafasa.
Za mu gaya muku yadda za ku dafa harshen harshen naman sa don yin dadi.
Tabbas, yana da kyau a zabi sabon sautin, kuma ba harsunan daskarewa ba daga dabbobi da yawa. Harshen ya kamata ya zama ruwan hoda mai launi tare da launi mai laushi kuma yana da wariyar nama. Idan harshen yana da ruwan hoda mai launin ruwan sama, sa'annan ya zama daskararre, launin toka mai launin launin yana nuna cewa harshe yana da tsalle. Tabbas, dole ne a yi hatimi na aikin dabbobi da aikin tsabta a cikin harshe.
Harshen nama mai naman sa shine girke-girke
Sinadaran:
- Kudan zuma - 1 yanki;
- albasa - 1 pc.;
- tushen faski - 1 yanki;
- bay bar - 3 inji mai kwakwalwa.
- barkono Peas m - 5 inji mai kwakwalwa.
- cloves - 3 inflorescences.
Shiri
An yi amfani da harshe a cikin ruwan sanyi don minti 20, sannan a wanke da tsaftacewa tare da goga. Cika harshe a cikin wani saucepan tare da ruwa kaɗan, amma saboda ya rufe gaba ɗaya. Yanke kasan kasa na kwan fitila, tsintsa cloves a ciki kuma sanya albasa a cikin wani saucepan, ƙara tushen asalin faski, barkono barkono da laurel. Hakanan zaka iya ƙara tsaba na cumin, coriander da Fennel zuwa broth, amma a cikin karamin adadin, kayan yaji ya kamata kawai canzawa, wadata da inuwa da dandano nama. Har ila yau, ƙari, sauran rassan suna da dandano mai dadi, misali, idan kun shirya shirya daga harshe a jellied ko amfani da miya don yin miya.
Yaya tsawon lokacin da za ku dafa nama?
Lokacin da ruwa a cikin kwanon rufi da harshe ya fara tafasa, rage wuta zuwa mafi ƙarancin, a hankali cire motsa da kuma dafa don kimanin awa 2, rufe da kwanon rufi tare da murfi. Zaka iya kwantar da harshe a cikin broth, amma yafi kyau cire shi kuma kwantar da shi cikin ruwan sanyi, bayan haka muna ci gaba da tsaftace harshen.
Yadda za a tsaftace harsun nama mai naman alade?
Yin amfani da wuka mai maƙarƙashiya, ka yanke fata daga cikin harshe mai laushi, riƙe shi da hannunka kyauta.
Yanzu harshe mai naman sa yana shirye don kara dafa abinci.
Naman sa nama - girke-girke
Sinadaran:
- harshe na naman sa Boiled - 1 yanki;
- broth, wanda harshe aka brewed;
- gelatin - 10 g;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- ganye.
Shiri
Karas dole ne a gishiri guda biyu na minti 20 kuma tsaftace. Za mu yanke karas a cikin da'irori kuma ba ma kananan brusochkami. Broth tace, idan yana da laka, mun gabatar da takalmin fararen kwai. Soluble a cikin dumi gelatin broth. Zaka iya zuba gilashin farin sherry, Madeira ko Vermouth cikin wannan cakuda.
An katse harshe tare da nau'i na bakin ciki, tafarnuwa - kuma a fadin - ta hanyar faranti na bakin ciki. Mun sanya sassan harshen,