Lokacin zafi shine lokaci mafi kyau don gwaji tare da kayan sanyi, kuma idan kuna da daskarewa, kada ku rasa damar yin amfani dashi don manufa ta hanyar ɗaukar girke-girke a cikin sabis.
Sugar kirka mai tsami a ice cream
Idan kuna so ku ci ice cream ko da a cikin sanyi, to, za ku iya gwada wannan girke-girke a aikace tare da ƙarin kayan lambu na daskarewa, amma a lokacin rani ya fi dacewa don amfani da berries. M strawberries za su ba da kayan daskararre daskararre wani kadan sourness da arziki ruwan hoda tint.
Wannan shine girke-girke na kankara don manya, saboda yana dauke da barasa, wanda ba shi da giya ba zai iya shirya ta amfani da ruwan 'ya'yan itace ko ruwan' ya'yan itace.
Sinadaran:
- sugar granulated - 155 g;
- Strawberry - 540 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- Champagne - 125 ml.
Shiri
Cika sukari tare da gilashin ruwa mai dumi kuma bari kullun su ƙare. Cool da sugar syrup, kuma a halin yanzu, shafe strawberries. Ƙara ruwan 'ya'yan lemun tsami zuwa ga puree na Berry da kuma zuba a cikin syrup mai shirya-shirye. Cool da cakuda a cikin injin daskarewa na tsawon sa'o'i kadan, to sai ku canza shi zuwa ga mai kirim kuma ku dafa tare da na'urar, bin sharuɗɗan cikin umarnin. Karan da aka yi a kan kayan shafa, saka shi a cikin gwaninta kuma saka shi a cikin injin daskarewa.
Cakulan cakulan in ice cream
Sinadaran:
- black cakulan - 125 g;
- madara - 240 ml;
- qwai - 2 pc.4
- sugar granulated - 145 g;
- zuma mai tsami - 260 ml;
- a vanilla pod;
- wani tsunkule na gishiri a teku;
- wani dintsi na pecans.
Shiri
Cire cakulan kuma sanya guda cikin madara. Bayan ajiye gilashin madara a kan zafi mai zafi, jira har sai cakulan ya narke gaba daya, zuba a cikin sukari, ƙara dan gishiri kuma bari kullun su warke. Tare da madara mai zafi, zuba yolks rabuwa daga fata, whisking su ci gaba. Ƙara da ice cream tare da tsaba daga vanilla pod, sake fatar juna tare da bar su kwantar.
Gidan gishiri don ice cream, zuba a cikin kirim mai kirki kuma dafa a ciki, bin umarnin cikin littafin. Bari ice cream daskare a cikin ɗakin.
Abincin girke a kan ice cream a ice cream
Sinadaran:
- man shanu - 35 g;
- ayaba - 410 g;
- Brown sugar - 35 g;
- bourbon - 30 ml;
- zuma mai tsami - 620 ml;
- madara - 360 ml;
- kwai yolks - 5 kwakwalwa.
- farin sukari - 45 g.
Shiri
Narke man shanu, sanya ayaba a ciki kuma yayyafa su da sukari. Nama 'ya'yan itace minti 3-4, sa'an nan kuma cire daga wuta kuma ku zuba barasa a gare su. Beat 2/3 ayaba a caramel blender a puree.
A cikin rudin sauté, zafi mai zafi tare da madara. Yolks Mash tare da tsuntsaye na gishiri a cikin teku da sukari, sa'an nan kuma fara da hankali, ƙwanƙasa ƙurar fata whisk, zuba ruwan magani madara mai zafi. Sauke cakuda ta sieve kuma komawa wuta, inda za ku yi zafi a lokacin zafi har sai ya kara. Cool da ice cream thick, zuba a cikin ice cream maker, whisk, bin umarnin a kan kunshin, sa'an nan kuma zuba a cikin akwati don daskarewa da kuma sanya a cikin injin daskarewa.
Yadda za a dafa kankara cream a cikin wani ice cream ba tare da qwai ba?
Sinadaran:
- mai tsami - 235 ml;
- madara - 235 ml;
- powdered sugar - 80 g;
- vanilla pod.
Shiri
Mix madara tare da mai mai kirim mai da sukari, tabbatar da cewa babu lumps cikin cakuda. Zuba karamin ɓangaren cakuda mai madara a cikin kofin, zubar da 'ya'yan vanilla daga kwandon da shi kuma a zuba cikin ginsin ice cream. Zuba tushe a cikin kirim mai kirki kuma shirya lokacin da aka tsara a cikin umarnin don na'urar. Za a iya yi wa kankara cream mai saurin yin aiki nan da nan ko kuma ba za a daskare shi a cikin ɗakin ba.