Sabuwar Shekara ta Hauwa'u tana da mahimmanci a cikin abubuwan mamaki: wani yana yin tunani a wannan dare, wani yana yin burin gwanin rana ... Kuma kowane maigidan yayi ƙoƙarin nunawa da kuma sadar da soyayya, yana rufe wani sabon teburin Sabuwar Shekara tare da abubuwan mamaki. Sau da yawa, babban abin mamaki na idin shine sabon sabo ne, asali da kuma salatin Sabuwar Shekarar Sabuwar Shekara, an shirya tare da hannayenka da aka fi so a gida. A cikin shekara mai zuwa na Miki, a kan teburin Sabuwar Shekara, mun samo girke-girke masu kyau don kyawawan salatin Sabuwar Shekara, fiye da jin dadin da muke son rabawa.
Salatin Sabuwar Shekara "Sa'a"
Sinadaran:
- filletin kaza - 250-300 g;
- sarrafa cuku - 150 g;
- Abarbaƙa gwangwani - 1 iya (580 ml);
- shinkafa (ƙwayar hatsi) - 50 g;
- gishiri "Karin" - dandana;
- mayonnaise (67% mai abun ciki) - 220 g;
- walnuts - 70 g;
- black olives (pitted) - 8-10 kwakwalwa.
- wuya cuku - 70 g.
Shiri
Bari mu fara salatin ta tafasa shinkafa a cikin ruwa mai sallah mai sauƙi kuma yarda shi kwantar da hankali kuma yin haka tare da fillet din kaza. Amma gishiri mai narkewa da abarbawan gwangwani, nan da nan mun shiga cikin ƙananan cubes kuma muka sanya su a cikin tasa daya. Bayan sanyaya, ƙara shinkafa a gare su, kaza a cikin ƙananan cubes kuma a saka cikin jimlar jimla. Cika dukan mayonnaise, wanda kuke haxa dukkan sinadirai har sai da inganci, idan kuna son ƙara dan gishiri don ku dandana.
A cikin makomar da muke ciki, za mu ba da shawara don yin bikin sabuwar Sabuwar Shekara ta albashinka da kuma shirya salatin da aka shirya a kan ɗakin kwanciya a matsayin alamar shekara - idanu. Halin fuskar biri yana yayyafa shi da cuku mai tsami sosai, saman kai da kunnuwa an rufe shi da walnuts. Canje-canje a tsakanin kwaya da cuku suna rabu da rassan zaituni a cikin rabi-nau'i, kuma a cikin nau'i na kowane zaituni muna samar da idanu da hanci.
"Fight of Chimes" - wani salatin Salatin Sabuwar Shekara a cikin shekara ta Monkey
Sinadaran:
- harshen naman sa - 300-350 g;
- mussels a brine - 1 iya (180 g);
- dankali (matsakaici) - 3 kwakwalwa.
- karas - 2 guda;
- ƙwai kaza - 3 pb.4
- cuku "Rasha" - 120-130 g;
- mayonnaise - 280 g;
- hatsi na rumman - 5-6 inji mai kwakwalwa.
- faski - 1 rami.
Shiri
Muna tafasa duk abin da kowannenku: nama mai naman sa, kayan lambu (dankali, karas) da ƙwai kaza. Bayan cikakke sanyaya, muna tsabtace komai daga bawo maras amfani da peels. Mun zaɓi tasa don haka yana da siffar launi da kuma rub a kan ƙananan qwai a kan maƙala. Ana iya amfani da mayonnaise mafi kyau a cikin marufi mai laushi ba tare da kwatsam ba, kuma wannan shi ne inda muke yin rami na kananan diamita da kanmu da ruwa.
Mussels mun yanke sasanninta a kowane wuri a cikin sassa 6-8 kuma suna kwance a kan qwai, bayan sunyi irin wannan nau'in mayonnaise. Sa'an nan kuma dankali uku - shayar da mayonnaise; guda uku karas da wani mayonnaise. A cikin ƙananan ƙananan, kamar kamala, mun yanke harshen mu kuma sanya shi a kan salatin, ba tare da manta da ruwa ba tare da mayonnaise. Ƙarshe salatin tare da launi na cakuda cakuda, sa'an nan kuma daga sauran karamin burodi yanke bugun kiran kuma sanya shi a cikin nau'i na agogo. Cibiyar kibiyoyi suna ado da rumman tsaba da kuma naman faski.
Salatin Sabuwar Shekara
Sinadaran:
- masara gwangwani - 1 tukunya;
- Kyafaffen tsiran alade - 140-150 g;
- dankali - 2 guda;
- tumatir - 1 pc.;
- qwai na kaza - 2 guda;
- zaitun mayonnaise - 170 g;
- Sassan rumman guda ɗaya ne.
- Ganye na Dill - 120 g.
Shiri
Sarkun da aka tafasa tare da dankali, mun tsabtace mu a cikin kananan cubes, kuma mun yanka tumatir a nan. Ƙananan raɗaɗɗen ratsi sun saran tsiran alade da kuma ƙara shi a cikin sinadarai. Gaba za mu yada masara a nan, tare da barin dintsi don ado. Muna saka salatinmu tare da zaitun mayonnaise kuma mu hada kome. A ko da ma, babban farantin ya sa salatin da kuma samar da wata sheringbone, wanda zamu rufe yankakken albarkatun sabo. Daga gefen gefen tumatir mun sassaƙa tauraruwa kuma mu yi ado da spruce da bukukuwa, daga tsaba na rumman da masara.