Kayan girke-girke na cake ba tare da yisti ba ne wani bayani a cikin ɗakin ajiyar girke-girke na Ista. Shirya wannan zai zama mafi wuya, amma sakamakon zai zama wanda ba zai yiwu ba daga sababbin girke-yisti. Bugu da ƙari, rashin yisti a cikin girke-girke ba kawai zai adana aljihunka ba daga sharar da ba dole ba, amma kuma ya taimaka wajen daidaita tsarin metabolism.
Cake ba tare da yisti da kuma ƙwai girke-girke ba
Sinadaran:
- gari - 2 abubuwa;
- kefir - 300 ml;
- sukari - 200 g;
- yin burodi foda don yin burodi - 4 tsp spoon4
- raisins - mai dintsi;
- man shanu - 100 g;
- lemun tsami, ko orange.
Shiri
Muna janye gari don kada mu ci abinci a cikin tsari ko bayan yin burodi. A cikin saucepan, narke man shanu kuma ƙara sukari kuma zest zuwa gare shi. Tsaftace cakuda a kan wuta har sai gilashin sukari sun ƙare.
Cikakken dakin yogurt mai dumi tare da yin burodi foda don kullu da kuma zub da shi a cikin mai dumi da sukari. Ƙara raisins zuwa ga sinadaran kuma knead da kullu, a hankali da zuba gari zuwa cikin cakuda mai-man da man.
Forms don yin burodi da man shafawa mai sauƙi da man fetur da kuma cika da gwaji don 2/3 na ƙarar. Mun sanya da wuri a cikin tudu na 180 da zazzage da kuma gasa na kimanin sa'a daya ko kuma har sai sandar da aka rataye a tsakiyar cake ba zai bar ta bushe ba.
Fruit Easter cake ba tare da yisti da madara ba
Sinadaran:
- ruwa - 180 ml;
- gari - 250 g;
- sukari - rabin karni;
- yin burodi foda don yin burodi - 2 tsp;
- 'ya'yan inabi, ko' ya'yan itace 'yan' ya'yan itace - wani dintsi;
- abarba ruwan 'ya'yan itace - 2 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- banana - 1 pc.
Shiri
Kayan da aka yi da cikakke an binne shi kuma tsabtace shi. Mix gurbin da yake fitowa da man shanu, ruwa da abarba. Ready cakuda saka a kan kuka da kuma fada barci sugar. Da zarar lu'ulu'u na sukari suka rushe, za'a iya cire ruwa daga farantin kuma a bar shi don kwantar.
Muna janye gari tare da burodin foda don saturate shi da oxygen da kuma cire duk wani lumps mai yiwuwa. Mix da sinadarin ruwa tare da gari. Karshe ya kamata ya zama m da ƙyamar. Nan da nan bayan an haxa, za a iya zazzafa kullu a cikin ƙira, cika su da 2/3. Gasa cikin tasa ne game da awa daya, tare da rabin rabin lokaci a cikin tanda ya zama zafin jiki na digiri 220, sannan a rage shi zuwa digiri 200.
Ana iya yin ado da wuri tare da sukari na sukari, sanyayawa, zuba da cakulan narkewa, ko yayyafa da sukari.
Recipe don curd cake ba tare da yisti da sukari ba
Tsarin fari yana haifar da mummunan cutar ga lafiyarmu, don haka maye gurbin shi tare da fructose, sukari na sukari ko zuma mai laushi sau da yawa. Masu goyon bayan wannan fasaha mai dafa abinci, muna bada shawarar yin ƙoƙari don ƙaddamar da girke-girke na cake, wanda aka bayyana a kasa.
Sinadaran:
- gida cuku - 500 g;
- gari - 500 g;
- qwai - 5 kwakwalwa.
- zuma - 2-3 tbsp. spoons;
- 'ya'yan itatuwa' yan 'ya'yan itace - 2 handfuls;
- yin burodi foda don kullu - 1 1/2 sachets;
- 1/2 lemun tsami ruwan 'ya'yan itace;
- man shanu - 250 g;
- gishiri - tsunkule.
Shiri
A kan kuka yana sanya saucepan kuma narke man shanu a cikinta. Ƙara zuwa zuma zuma da naman gishiri. Cook da cakuda a kan zafi kadan, motsawa kullum, har sai da zuma dissolves. Yanzu zaku iya ƙara ruwan 'ya'yan lemun tsami da cakuda mai cakuda. Muna bugun da cakuda tare da mai yaduwa, kuma, a hankali yana zubewa da rigar burodi, a fara knead da kullu. A cikin ƙayyadadden ƙwayar mun ƙara 'ya'yan itatuwa da' yan 'ya'yan itace, sai muka sake hada kome da kyau kuma muka rarraba su a kan siffofi mai siffar.
Lokaci na dafa don dafa zai dogara da girman su. A tsakiyar-sized kulichki zai dauki kusan minti 50 zuwa 60 a digiri 180. Dole ne a sanyaya da wuri a karkashin wani tawul, bayan haka za'a iya yin ado da sunadaran furotin, ko kuma mai sauƙin sukari.