Salo abu ne mai kyau na halitta, wanda, idan aka shirya sosai, yana da gamsarwa da dadi. Kayan girke-girke na gwangwani a cikin hanya mai sanyi yana jiran ku a kasa.
A girke-girke don salting a brine a cikin wani hanya mai sanyi
Sinadaran:
- ruwa mai tsabta - tabarau 5;
- barkono fata fata;
- alade man alade - 2 kg;
- gishiri na kowa - gilashin 1;
- bay ganye - 4-5 inji mai kwakwalwa.
- tafarnuwa - 8 kwayoyi.
Shiri
Za mu fara da shirya wani brine don pickling man alade. Mu gishiri da ruwa, bari ta tafasa, sannan muyi sanyi. Lard a yanka a kananan ƙananan. Mun shafa su da yankakken tafarnuwa. Ninka man alade cikin kwalba. Ba lallai ba ne don rage shi, saboda haka ba "ƙuntata" ba. Tsakanin sassan kitsen mun sanya laurel da ganye da barkono baki. Cika gwangwani tare da ruwan sanyi. Bankunan ba su da haushi. Kuma kawai rufe tare da murfi da kuma a dakin da zafin jiki muna ci gaba da ranar 3, sannan kuma mu cire gilashin man alade a cikin sanyi kuma ka bar m don mako guda ko fiye. Ready man alade an cire, dried da flavored tare da kayan yaji. Muna kunsa shi da takarda kuma aika shi ga daskarewa don ajiya. Shirya man alade zai zama rana mai zuwa.
Lard salting a brine a cikin wani gilashi
Sinadaran:
- tafarnuwa - 5 kwayoyi;
- gishiri, dafa shi - 180 g;
- man alade sabo - 1 kg;
- shan ruwa - lita 1;
- kayan yaji.
Shiri
Ana buƙatar salting, m, da kuma kayan maida. Launi na samfurin samfurin yana da fari. Ruwan ruwa a cikin wani saucepan, zuba a gishiri. Dole ne ku bar cikakken bayani. Cool shi sauka. An yi tsabtace tafarnuwa da kuma tafe tare da latsa. Gruel mai ginin yana haɗe tare da kayan yaji. A sakamakon cakuda rubbed da mai da sanya a cikin wani kwano. Gilashin gilashi mai kyau. Mun ƙara akwai laurel leaf, da dama hatsi na mai dadi mai ƙanshi barkono. Dukkan wannan yana cike da gishiri mai sanyi domin an rufe dukkanin guda. Domin kwana biyu, bar shi a zafin jiki na dakin, kuma sau biyu don wanke a cikin sanyi. Bayan haka, za ku iya gwada kitsen - idan ya yi salted a fili, duk ɓangarorin suna da ruwan hoɗi mai laushi a kan yanke, za'a iya samo shi daga brine, aka zana da tawul na takarda da kuma nannade cikin takarda ko fatar. A cikin wannan tsari, ana iya adana samfurin a cikin sanyi don har zuwa makonni 3. Idan kana buƙatar kiyaye shi ya fi dacewa, yana da kyau a saka shi a cikin injin daskarewa.
Delicious salted salted salatin girke-girke
Sinadaran:
- man alade sabon alade - 1 kg;
- laurel leaf - 5 kwakwalwa.
- tafarnuwa - 8 kwayoyi;
- Boiled chilled ruwa - 1 lita;
- black peas barkono - 6 inji mai kwakwalwa.
- gishiri - 140 g;
- barkono Peas m - 5 inji mai kwakwalwa.
Shiri
Mun kara ruwan gishiri, motsa shi kuma bari ta tafasa. Sa'an nan kuma cire shi daga zafi da kuma kwantar da shi. Yanzu muna shiga cikin naman alade - a yanka a cikin guda kuma a jefa cikin kwalba. Mun tsaftace cloves da tafarnuwa, kurkura da ruwa kuma a yanka tare da kayan lambu. Laurel ya bar raga cikin guda. A kan man alade mun sanya tafarnuwa, kuma idan an so, a cikin guda za ku iya yin zurfi kuma ku sanya tafarnuwa da ganye a can. Cika naman alade tare da brine, zuba a kan peas. Bar shi don kwanaki 2. Sa'an nan kuma mu boye shi a cikin sanyi na rana ta 3. Sa'an nan kuma mu cire kitsen, za mu tsoma shi da takarda na takarda da kuma rubuta shi da kayan abincin da kuka fi so. Muna rufe kitsen tare da tsare da kuma adana shi a cikin daskarewa.
Lard salting a brine tare da tafarnuwa
Sinadaran:
- naman alade mai kyau - 2 kg;
- gishiri na teku - 100 g;
- barkono fata fata - 8-10 kwakwalwa.
- tafarnuwa - 8-10 cututtuka;
- ruwa mai tsabta - 1.7 lita.
Shiri
Sanya gishiri a ruwa, bari ta tafasa, sa'an nan kuma bar brine sanyi da kuma zuba shi cikin kwalba. Sanya tafarnuwa da gishiri. Dama sosai. Lard ni da kuma tsarkake datti. Muna zuba shi a cikin kwalba, sanya barkono, da tafarnuwa a yanka a faranti kuma ya rufe tare da murfi. Muna cire gilashi a cikin sanyi kuma rike shi har kusan mako guda. Kuma a sa'an nan mun bushe shi, sanya shi a cikin injin daskarewa kuma bayan kwana daya mun sake kanmu tare da kayan abinci mai tsabta.