Don dafa hanta ba aiki mai sauƙi ba ne. Mai dadi kuma mai dadi, zai iya zama babban kayan abinci, ko mai amfani da kayan yau da kullum, ko ma wani tebur. Baya ga dandano mai dadi, hanta kuma yana da yawan bitamin da take bukata ga jikin mutum, da kuma yin burodi a cikin tanda, tare da mafi yawan kitsen, ya ba da dama don ƙara yawan amfanin wannan samfurin har ma.
Chicken hanta a cikin tanda
Sinadaran:
- hazelnut - 75 g;
- man zaitun - 1 tbsp. cokali;
- Shafe - 8-9 guda;
- gishiri, barkono - dandana;
- sugar - 2 tsp.
- man shanu - 1 tbsp. cokali;
- Rukkola - 1 dintsi;
- hanta kaza - 300 g;
- balsamic vinegar.
Shiri
Albasa a yanka a cikin bariki da kuma toya a kan man shanu melted, yayyafa da gishiri, har sai da taushi. Da zarar albasa ya zama taushi, yayyafa shi da sukari kuma barin caramelized har sai launin ruwan kasa.
Kwayar kwalliya ta yada a kan takardar burodi, mai laushi da man zaitun kuma an rufe shi da tsare da kuma sanya a cikin tanda, mai tsanani zuwa digiri 200 don mintina 15. Gurasar da aka yi daɗin dafa shi ne salted da kuma juyayi, sa'an nan kuma yada a kan takardar burodi da kuma aiki da caramelized albasa da arugula, watering tare da balsamic vinegar.
Hanyar naman alade a cikin tanda
Sinadaran:
- naman alade - 500 g;
- gari - 1 abu;
- tafarnuwa foda - 1 teaspoon;
- cumin - teaspoons 3/4;
- gishiri, barkono - dandana;
- ƙasa cloves - tsunkule.
- man kayan lambu - 4 tbsp. spoons;
- lemun tsami, ganye - don yin rajista.
Shiri
Kafin cin abinci, ya kamata a wanke da hanta naman alade, kuma a tsaftace shi da fina-finai, bile ducts da veins. Muna janye gari, hada da cumin hamada, mai kyau gwangwani na gishiri, barkono, tafarnuwa da ƙwayoyi. Mun sanya yankuna na hanta a cikin gari da kuma sanya shi a kan takardar burodi, greased tare da kayan lambu mai. Gasa hanta a 190 digiri 25-30 minti ko har sai crispy ɓawon burodi. Muna hidima da hanta tare da lemun tsami, ganye da kuma fiyayyen miya. Ba yawa zai zama gilashin giya ba.
Naman hanta mai girke-girke a cikin tanda
Sinadaran:
- naman sa hanta - 1.5 kg;
- tafarnuwa - 4 cloves;
- bay bar - 3-4 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- dankali - 5-6 guda;
- bushe jan giya - 300 ml;
- man kayan lambu - 80 ml;
- gishiri, barkono - dandana.
Shiri
Hanta ya tsabtace shi sosai, ya wanke, sa'annan ya zubar da giya, ya sa bango mai ganye da tafarnuwa ta wuce ta latsa. Mun ba da hanta a promarate game 2-3 hours.
Kayan lambu wanke, tsabta kuma a yanka a cikin manyan guda. Yada kayan lambu a kan takardar gishiri mai greased, kuma daga saman mun sanya dukkan abincin hanta na hanta. Yayyafa dukkan gishiri, barkono, zuba a kan ragowar man fetur da kuma sanya shi a preheated zuwa 200 digiri tanda na 30-35 minutes.
Cire daga hanta a cikin tanda
Sinadaran:
- currant - 2 tbsp. spoons;
- jan giyar jan - 400 ml;
- cloves - 4 kwakwalwa.
- tafarnuwa - 1 albasa;
- man shanu - 250 g;
- hanta kaza - 500 g;
- qwai - 2 guda;
- gelatin - 1 1/2 tsp.
Shiri
Currant cika lita 125 na giya kuma an ajiye shi dan lokaci. Sauran ruwan inabi an gauraye da tafarnuwa da cloves kuma ya kawo tafasa. Ta yaya za
A kan karamin man fetur, fry hanta na kimanin minti 2. Haɗin hanta mai haɗin hawan Half tare da giya da sauran man fetur, kuma tare da haɗuwa da juna tare da haɗari sunadarai. Yi nama da barkono da cakuda, zuba a cikin gwanin kuma sanya shi a kan tanda ke yin burodi cike da ruwa. Cook da iska daga hanta na minti 40 a 160 digiri.
A currant ne gauraye da soaked gelatin da kuma narkar da a cikin ruwa da kuma zuba cikin sakamakon jelly sanyaya bleu. Ka bar jelly a cikin firiji har sai an tabbatar da shi kuma ka kasance da shi a teburin tare da sabon baguette.