Julien - wani tasa ne na asalin Rasha, duk da sunan Faransa. Gaskiyar ita ce, babu wanda ya san game da kayan girke-girke ga wani jilin din don wani dalili mai sauki - ba wani kwano ba ne, amma lokaci ne a dafa abinci, wanda ke nufin hanyar yanka kayan lambu. Amma dalilin da ya sa ya tsaya a fassarar sunaye, idan kuna iya jin dadin wannan tarin banbanta da bambance bambancen ta hanyar shirya shi bisa ga fasahar da aka bayyana a kasa.
Alkama na JUljen tare da namomin kaza da cuku a cikin kwanon rufi
Julien a cikin tsari mai kyau shi ne cakuda farin kiwo mai sauƙi tare da kowane namomin kaza, har ila yau zaka iya canza dandan wannan tasa, sa a cikin miya da wani ɓangare na cuku mafiya so.
Sinadaran:
- Zakaran - 340 g;
- madara - 340 ml;
- gari - 25 g;
- cuku - 135 g;
- albasa - 115 g;
- tafarnuwa - 2 hakora.
Shiri
Yi la'akari da nau'i-nau'i biyu na kowane man da kake da shi. Yanke gari ta amfani da wannan man har sai ya zama haske mai haske. Naman gishiri guda ɗaya na albasa, kuma idan sun juya launin launin launin ruwan kasa, ƙara wasu nau'i na zane-zane. Jira har sai duk yawan ciyayi ya wuce daga namomin kaza, sa'an nan kuma canja wurin grying pan zuwa ga gari da kuma Mix. Ƙara hakoran hakora, kuma bayan rabin minti daya a cikin madara. Zuba ruwa a cikin rabo don kauce wa samuwar lumps. A lokacin da aka zuba madara, jira na tafasa da thickening na miya, sa'an nan kuma yayyafa cuku a kanta. Lokacin da cakuda ta narke - shirye. Za ku iya bauta wa tasa ko dai ku sake yin girke-girke ta hanyar yin julien a cikin tartlets.
Julian a dankali - girke-girke a cikin tanda
Kuna iya yada Julien ba kawai a kan kogi ko tartlets ba. Da tasa, dauke da abincin abun cike, zai iya zama babban tasa idan kun cika shi da dankali.
Sinadaran:
- dankalin turawa, tubers (manyan) - 4 inji mai kwakwalwa.
- Zakaran - 230 g;
- kirim mai tsami - 115 ml;
- wani reshe na thyme;
- albasa - 85 g;
- cream - 45 ml;
- mozzarella - 115 g.
Shiri
Dankali tubers gasa har sai sun yi laushi, sa'an nan kuma raba kowace daga cikin tubers a cikin rabin kuma cire cire 2/3 daga cikin starchy core, barin kadan adadin shi a kan wani kwasfa uniformly, ta haka ne kafa wani "jirgin ruwa". Sauran dankali da ake cike da cream, basu manta da kakar ba. Na gaba, rarraba duk abin da ke cikin "jiragen ruwa" kuma ya dauki jakadan. Shirya gurasa da albasa da namomin kaza, ƙara shi da thyme, kuma bayan rabin minti daya, sanya kirim mai tsami kuma ya zuba gilashin ruwa. Bayar da namomin kaza don yalwa a cikin miya mai tsami har sai karshen ya yi girma, to, ku rarraba Julin din a cikin dankalin turawa, ya sanya cuku a sama kuma ya tura kome zuwa tanda.
A girke-girke na Julienne a cikin tukwane
Mutane da yawa suna so su dafa julien sau biyu, da farko a kan kuka, sa'an nan kuma, dafa su a cikin buns, tukwane ko kwakwaban kwakwa, gasa a cikin tanda, dafa da cuku. A wannan yanayin, za ku iya cimma bayyanar wani ɓawon nama na zinariya.
Sinadaran:
- Zakaran - 270 g;
- fararen namomin kaza (dried) - 25 g;
- albasa - 115 g;
- cream - 245 ml;
- gari - 10 g;
- cuku - 85 g;
- dintsi na kore faski.
Shiri
Pre-jiƙa da farin namomin kaza, sa'an nan kuma yanke da kuma fry su tare da zaki da albasa. Lokacin da zazharka ya shirya, ana iya yayyafa shi da ƙananan gari, sa'an nan kuma, zub da cream. Lokacin da cream ya fara tafasa da kuma ɗauka, za ku iya cire tasa daga wuta kuma ku shirya shi a cikin tukwane. Bugu da ari, sama da tasa an yayyafa cuku kuma ya bar kome a ƙarƙashin ginin har sai cuku ɓawon burodi ne.
Hakanan zaka iya shirya wannan girke-girke na bishiya a buns, kawai sake maimaita shiri a cikin kwanon rufi, sa'an nan kuma zubar da kayan abinci a kan kananan buns, tun bayan da aka cire mafi yawan ƙurar.