Ba wai kawai yara ba ne, amma har ma da yawa masu yawa kamar ƙugiyoyin masarar iska. Amma mutane da yawa sun sani cewa har yanzu suna iya yin kayan dadi mai dadi. Yadda za a dafa wani katako na katako, za mu gaya maka yanzu. Da ke ƙasa za ku sami karin girke-girke mai ban sha'awa don shiri.
A girke-girke na cake daga masara sandunansu
Sinadaran:
- Masara sandunansu - 250 g;
- cakulan mai - 200 g;
- 'yan wasa "Toffee" - 250 g;
- zuma - 2 tbsp. spoons.
Shiri
A cikin babban saucepan, sanya cakulan man shanu, a yanka a cikin cubes. Rasa shi a kan zafi mai zafi kuma zuba shredded toffee. Damawa, dafa har sai bango ba zai narke ba, to sai ku ƙara zuma kuma ku haɗu da kyau. Zuba rabi na sandunan masara a cikin kwanon rufi kuma a hankali ku "nutsar da su". Dole ne an rufe su gaba ɗaya tare da ƙwayar cakulan kuma a lokaci guda suna kasancewa. Sa'an nan kuma sannu-sannu ku fitar da sauran sandunansu kuma ku yi wannan magudi.
Kuma yanzu mun samar da cake. Za ka iya kawai sa mai yawa slides, da kuma yayyafa da faski foda, grated cakulan ko kwakwa kwakwalwan kwamfuta. Kuma zaka iya sanya zane mai dadi a kan takarda kuma mirgine a cikin nau'i na tsiran alade. Zaɓi wani zaɓi da ka fi so. A kowane hali, muna cire cake don akalla sa'a a cikin firiji, sannan sai mu ci gaba da shan shayi!
Cake "Anthill" na masara sanduna
Sinadaran:
- man shanu - 50 g;
- madara madara mai gishiri - 1 iya;
- walnuts - 100 g;
- sandan masara - 1 fakiti (200 g);
- gwargwadon sukari, koko - don foda.
Shiri
Masara sandunansu a yanka a cikin rabin, yankakken kwayoyi. Daɗaɗɗen madara mai madara da man shanu. Muna haɗin sandunansu tare da madara da kuma kwayoyi. Sakamakon wannan taro an ƙera shi a cikin wani nau'i mai tsabta, da kuma tsabtace shi a cikin firiji don awa daya a 3. Bayan haka mun juya cake a cikin tasa da kuma kayan ado. Don kayan ado, zaka iya amfani da sukari da sukari, fiye da nau'i na "Nesquik", tun da ba ta ɗanɗana ciyayi kuma yana da ɗanɗanon dandano. To, wannan shi ne dukan cake "Anthill" za'a iya aiki zuwa teburin.
Cake Masara
Sinadaran:
- Masara sandunansu - 300 g.
Cream №1:
- kwai fata - 3 inji mai kwakwalwa.
- zuma - 100 g;
- walnuts - 100 g;
- powdered sugar - 150 g;
- Vanilla sugar - 1 sachet.
Cream № 2:
- kwai yolks - kashi 3;
- jan giya - 100 ml;
- zuma - 3 tbsp. spoons.
Shiri
Mun shirya sinadarin mai gina jiki: yankakken kwayoyi sun haxa da vanilla sugar da zuma. Mun ƙara sunadarai, a guje a cikin kumfa tare da sukari. Don na biyu cream, kara da yolks, alternately ƙara ruwan inabi da zuma mai ruwa. Whisk da taro don ƙara girma a kan wanka ruwa. A kan tasa, mun saka Layer na sinadarin mai gina jiki da kuma sanya Layer na sanduna a saman. Sa'an nan kuma, cream da wands. Sabili da haka muna samar da cake har sai kayan shafa suka fita. Cika da cake tare da zafi mai zafi №2, sa'an nan kuma tsaftace cikin firiji jiƙa.
Yadda za a dafa abinci na masara?
Sinadaran:
- masara da sandunansu - 150 g;
- man shanu - 150 g;
- madara madara mai gishiri - 1 iya;
- giya - 1 tbsp. cokali;
- kwakwa shavings - 120 g.
Shiri
Masara sandunansu tare da zub da jini mun juya cikin zama marar amfani. Dama a madara mai raguwa tare da kirim mai tsami
Mix da kyau da kuma samar da bukukuwa game da girman wani goro. Mun sauke su a cikin shavings kwakwa. Yada rabin rassan abin da ke samu a cikin kwaskwarima sannan kuma yada nau'in cream a saman. Daga sama, sake sake fitar da sauran bukukuwa. Kuma a yanzu mun tsara zane tare da hannayenmu, latsa kwallaye kwashe ɗaya zuwa wancan. Muna cire cake a cikin firiji, kuma yana iya zama a cikin injin daskarewa don 1-2 hours, sa'an nan kuma yayi aiki a teburin.