Duk da cewa ana dafa da wuri a cikin tanda, akwai lokutan da ba za a iya yin ba, amma kana so ka zama mai dadi. Don haka idan murhunka ya rushe ko kuma kawai a buƙatar yin kayan zaki, za mu gaya muku yadda ake yin cake a cikin kwanon rufi.
Cake a cikin kwanon rufi tare da kirim mai tsami
Kirki mai dadi a cikin kwanon frying an shirya sosai sauƙi da sauri, kuma sakamakon yana da ban mamaki.
Sinadaran:
Ga cake:
- kirim mai tsami - 1 abu;
- man shanu - 30 g;
- sugar - 1 abu;
- gari - abubuwa 3;
- Soda da aka yi wa vinegar.
Don cream:
- lokacin farin ciki kirim mai tsami - 400 g;
- sukari - 150 g;
- vanilla sugar - 10 g.
Shiri
Mix da man shanu mai tausasa da kirim mai tsami da sukari. Soda dabam yana shafe da vinegar kuma ya zuba a cikin kullu. Sa'an nan kuma ƙara zuwa 2 tbsp. gari da kuma hada kome da kyau. Ka bar rabon gari a kan teburin ka kuma yayyafa kullu don kada ya rataye hannunka. Raba shi zuwa kashi 5-6 daidai.
Kowane bangare ya yi ta burodi. Gasa gurasar frying, kada ku shafa shi, ku yi kullu da kuma toya da wuri a bangarorin biyu har sai an shirya. Sa'an nan kuma shirya cream. Don yin wannan, kawai hada dukkan abin da ke cikin sinadaran da kuma bulala su tare da mahaɗi.
Cool da wuri tare da cream, yayyafa tare da kwayoyi, idan ana so, kuma bari a ci da cake a cikin dare.
Cokali na soso a kan kwanon rufi
Sinadaran:
- gari - 200 g;
- qwai - 3 guda;
- sukari - 250 g;
- madara - 150 ml;
- yin burodi foda don kullu - ½ jakar;
- man kayan lambu - 50 ml;
- vanillin - 1/3 tsp.
Shiri
Qwai da aka harba tare da mahadar har sai siffar kumfa na iska, sa'an nan kuma kara sukari a gare su kuma su sake karawa. Zuba cikin madara da kuma sake sakewa, sa'an nan kuma aika man fetur a can. A cikin nauyin da aka karɓa daidai shigar da gari, ƙurar burodi da vanillin, da kuma haxa kullu.
Don yin cake a bisuki a cikin kwanon frying, dauka kwanon rufi, man fetur da man fetur, ya zuba kullu cikin shi kuma ya sanya shi a kan karamin wuta, kafin rufe mai ƙone tare da mai kashe wuta. Lokacin da aka shirya bishiran ku, a yanka shi a cikin nau'i na wuri, ko a yanka a cikin dafa, man shafawa tare da gwargwadon da kuka fi so kuma ku zama cake.
Cake "Emerald Turtle" a kan frying kwanon rufi
Cake "Turtle" a cikin kwanon frying an shirya shi a cikin minti 15-20, amma 'ya'yanku za su yi farin ciki da wannan abincin.
Sinadaran:
Don gwajin:
- madara mai tsabta - 1 b;
- kwai - 1 yanki;
- soda - 1 teaspoon (ƙarewa tare da vinegar);
- gari - 450 g.
Don cream:
- qwai - 2 guda;
- gari - 2-3 tbsp. spoons;
- madara - 500 ml;
- sugar - 1 abu;
- man shanu - 200 g;
- Vanillin dandana.
Don ado:
- kiwi 'ya'yan itace - 5 inji mai kwakwalwa.
Shiri
Fara farawa da cake tare da cream. Don yin wannan, zuba madara a cikin wani saucepan, karya qwai a ciki, ƙara gari, vanillin da sukari. Kashe dukkan nauyin halayen da ke da fatar, sa'annan ku sanya saurin a kan jinkirin wuta. Shirya cream, motsawa duk tsawon lokacin har sai ya yi girma. Lokacin da ya shirya, ƙara man shanu da kuma rufe kwanon rufi tare da murfi don haka cream baya sanyi.
Yanzu za a yi kullu: hada rawanin da aka haɗe a cikin kwano tare da kwan, ka haxa su sosai, to, aika soda, wanda aka shafe tare da vinegar, da kuma zuba cikin gari. Kone da kullu, sa'annan ku raba shi zuwa kashi takwas daidai, juye su kuma soki kumburi a wurare da yawa.
Frying kwanon rufi, zafi, da kuma gasa gurasa a kan matsakaici zafi na 1 minti daga kowane gefe. Cikakken gurasa da man shafawa tare da cream, kar ka manta da tafiya a tarnaƙi. Kiwi kwasfa kuma a yanka a cikin yanka, yi ado da su da dukkanin gurasar da kuma cin abinci tare da shayi.
Lura cewa don yin ado da cake ba lallai ba ne don amfani da kiwi, zaka iya daukar wasu 'ya'yan itacen da ka zabi.