Yawancin iyalan ba su tunanin wani hutun hunturu ba tare da wuri don Sabuwar Shekara ba. Sabili da haka, waɗannan girke-girke na Sabuwar Sabuwar Shekara, wanda ya dace da waɗanda za su iya amincewa da ɗakunan ajiya a cikin abincin da kuma wa anda suka yi tunani game da yadda ake yin cake na Sabuwar Shekara.
Cake "Sabuwar Shekara"
Wannan shi ne girke-girke na mai dadi don Sabuwar Shekara tare da gurasar da aka yi da yashi da kuma irin abincin naman alade da lakaran kirim mai tsami, garkuwa da man mai.
Sinadaran:
Don layered da wuri:
- 500 g na sabo fasiri.
Ga yashi gurasa:
- 200 g na man shanu;
- 2 kofuna na gari;
- 6 tbsp. spoons na koko foda;
- 2 kwai yolks;
- 1 gilashin sukari;
- yin burodi foda don kullu;
- gishiri da vanillin don dandana.
Don cream:
- 120 g na sukari;
- 300 g kirim mai tsami
- 2 tbsp. tablespoons na sitaci
- 200 g na man shanu
- 2 kwai fata.
Don yin ado Sabuwar Sabuwar Shekara tare da wannan girke-girke zaka iya amfani da komai, wanda akwai isasshen tunanin - merengue, caramel, m jelly, grated cakulan, da dai sauransu.
Shiri:
Muna yin lakaran yashi. Don yin wannan, Rub a kan man shanu, ƙara 2 yolks da kara. Next, ƙara sukari, gishiri, vanillin zuwa cakuda da kuma haɗuwa. Yanzu je barci kuma sake sakewa. A cikin tasa guda, ka hada gari da yin burodi da zafin kullu da kuma kara wa cakuda. Muna knead da kullu, ba shi siffar zagaye da kuma sanya shi na awa 1 a firiji (yana da ban sha'awa cewa ana iya amfani da irin wannan kullu cikin mako guda). Bayan awa daya mun dauki kullu daga firiji kuma raba shi zuwa kashi 4 daidai. A kan takalma mai laushi, yada kowane yanki a cikin wani ɗayan gilashi, ya rufe kullu tare da fim din abinci. Tun lokacin da ake cike da wuri ne mai sauƙi da na bakin ciki, za mu matsa su a hankali a kan tarkon dafa tare da takarda. Gasa ga mintuna 5-10 a cikin tanda, wanda ya shafe sama da 180 ° C. Yanke gefuna na ƙãre cikakke nan da nan, yayin da yake da zafi.
Na gaba, dafa daga ƙarsar faski da ke da wuri guda uku bisa ga umarnin akan kunshin tare da kullu.
Muna yin kirim. Sada kirim mai tsami, furotin, sukari, sitaci da vanillin a cikin wani saucepan, haxa da kuma tafasa, yana motsawa kullum, a cikin wanka mai ruwa har sai lokacin farin ciki. Yayin da wakilin yake kwantar da hankali, ta doke man shanu mai sauƙi. Lokacin da cakuda a cikin saucepan ya sanyaya, ƙara shi zuwa cokali a cikin man fetur kuma ci gaba da whisk.
Lokacin da dukkanin ɓangaren cake suka shirya, mun tattara shi, fara da gwanen cakulan. Muna canza masara, ko da yaushe lubricating da cream. Lokacin da aka tattara cake, yi ado da 'ya'yan itatuwa da meringues. Dole a shirya cake a cikin firiji don sa'a daya don gurgunta.
Cikakke tare da Peaches
Dukanmu muna neman girke-girke don Sabuwar Shekara ta sauƙi, don haka ba dole ba ku damu da kayan dafa abinci da Sabuwar Shekara don dogon lokaci. Tsarin girke-girke na wannan cake daidai ne, ba ma ma buƙatar kuka!
Sinadaran:
- Kuki na 200 (ba bushe);
- 100 g na man shanu;
- 200 ml na 30% cream;
- 400 g na gida cuku (ba mai-free);
- vanillin;
- rabin kopin sukari;
- 30 g na gelatin;
- bank of peaches (bisa ga misali, kowane 'ya'yan itace za a iya amfani dasu).
Shiri:
Zai fi kyau yin wannan cake a cikin tsari ba tare da dadewa ba, saboda zai zama matsala don samun shi daga saba. Muna dauka 15 g na gelatin kuma mu bar a cikin ruwa, kamar yadda aka nuna akan marufi na rabin sa'a. Mun haɗu da syrup daga peaches kuma yada sauran gelatin a cikinta. Kusa, yin gurasar kuki, gauraye da man shanu mai yalwa da haɗuwa da kyau. Mun yada wannan taro, ta yadda ya dace, har zuwa kasa na mold. Mun sanya nau'i a cikin firiji kuma fara aiki tare da cuku gida.
Abincin nishadi a gare ku don Sabuwar Shekara da kuma hutun farin ciki!