Fuka-fuki, dafa shi a cikin tanda - hakikanin abin da ya faru ga mutane da yawa. Za mu gaya muku yadda za ku yi fuka-fuki da fuka-fuki masu kyau kuma ku faranta baƙi tare da abincin dare.
Yadda za a shafe fuka-fuki ga tanda?
Sinadaran:
- fukafukan kaji - 505 g;
- cream 10% - 200 ml;
- mustard m - 25 ml;
- curry da ƙananan gishiri - tsunkule;
- man kayan lambu - 20 ml.
Shiri
Kafin ɗauka fuka-fuki, ka wanke su da ruwan sanyi, a yanka a hankali da tukwici kuma ka kara su a cikin kwanon rufi. Ga marinade, dauki nauyin mai mai ƙananan, zuba a cikin piano kuma ƙara kayan mustard. Ciki sosai, jefa kayan yaji, zuba a cikin man fetur kuma ku zub da cakudaccen nama. Marinuem hours 1.5, sa'an nan kuma yada fuka-fuki a kan takardar burodi, greased, da kuma gasa har browning na minti 25.
Yadda za a shafe fuka-fuki don shan taba?
Sinadaran:
- fukafukan kaji - 930 g;
- Rufe ruwa - 950 ml;
- gishiri lafiya - 10 g;
- lemun tsami - 0,5 kwakwalwa.
Shiri
Da farko, muna shirya fuka-fuki: wanke su, ya bushe su a kan tawul kuma saka su a cikin kwano. Don marinade mu dauki saucepan, zuba ruwan sanyi a ciki, kara gishiri don dandana kuma ku haxa shi. Daga lemun tsami ya sa ruwan 'ya'yan itace ya sanya nama a dafa shi. Marinuem 5 hours, sa'an nan kuma ci gaba da aiwatar da shan taba.
Yaya za a yi amfani da fuka-fuki a cikin soya?
Sinadaran:
- fuka-kaji - 1.5 kg;
- Soy halitta sauce - 55 ml;
- curry - 1 teaspoon;
- man kayan lambu - 15 ml;
- kayan yaji .
Shiri
A cikin kwano, zuba naman soya, kayan lambu, jefa curry da kayan yaji. Yi komai da kome da kyau kuma yada fuka-fuki da aka shirya. Marinate nama don kimanin awa 5, sannan kuma a saka shi a kan tanda mai gauraye mai mai yalwa da kuma gasa minti 40 kafin wani launi mai laushi.
Yadda za a yi amfani da fuka-fuki don barbecue?
Sinadaran:
- fukafukan kaji - 930 g;
- adzhika acute - 1 tsp;
- gishiri - 10 g;
- tafarnuwa - 3 hakora;
- Cunkuda kasa - dandana;
- vinegar tebur ko citric acid - dandana;
- dried ganye - dandana.
Shiri
Don haka, mun haxa adjika, gishiri da dried ganye a cikin wani akwati. Sa'an nan kuma sanya wasu 'yan cloves na tafarnuwa, jefa coriander, don vinegar da kuma haɗuwa. An wanke fuka-fuki na farko, dafa kuma a dafa su dafa. Mun bugun da naman na tsawon sa'o'i, sa'an nan kuma mu rufe shi da cakuda m kuma fry shi daga kowane bangare a ginin barbecue.