Girma barkono a cikin greenhouse

Turawa mai girma a cikin ganyayyaki yana ba ka damar girbi kayan lambu a lokacin da 'ya'yan itatuwa a cikin ƙasa ba su riga sun isa ba, ko kuma, a wasu lokuta, kakar kayan tattara barkono ya ƙare. Girma mai girma a cikin greenhouse yana da halaye na kansa, mun lura a cikin labarin manyan.

Yadda za a yi girma barkono a cikin wani greenhouse?

Tsarin tsaba na barkono a cikin greenhouse a watan Maris. Zai fi kyau shuka shuke-shuken a cikin wani mai gumi a cikin takin mai magani, yana lura da nisa tsakanin tsaba 1 - 2 cm, don haka tsire-tsire a nan gaba ba sa tsoma baki da juna. Haka ma yana iya shuka tsaba a cikin gauraye ƙasa: peat, humus da turf a cikin wani rabo na 3: 1: 1. Kwalaye da tsaba sown an yayyafa shi da na bakin ciki Layer busassun takin da kuma rufe shi da gilashi. Germination yana faruwa a zafin jiki na + 21 digiri.

Adult da kuma karfafa sprouts nutse a cikin peat tukwane, baya lokaci-lokaci ciyar da tsire-tsire da moderately watering su. Ana kiyaye yawan zafin jiki a wannan lokacin a game da +18 digiri. A madadin, yana yiwuwa a dasa shuken barkono a cikin greenhouse. Lokacin da ake sayen seedlings, ya kamata ka kula da irin yadda mai karfi da mai da karfi ke da karfi. Yana da kyau, idan tsire-tsire suna da ƙananan bluish tint - wannan yana nufin cewa yana da taurare, kuma al'ada za ta kara girma.

Pepper ne mai haske mai haske, mafi kyau buds an kafa a cikin sa'a 12 hours. Rashin haske yana iya rinjayar ci gabanta, ciyayi da kuma kyakkyawan sakamako. Idan hasken wuta bai isa ba a lokaci, to lallai ya zama dole a shirya haske fitilar fitila. Wani muhimmin mahimmanci na cigaba da ci gaban barkono yana ci gaba da kasancewa tsarin mulki.

Hanya wani katako barkono a cikin wani gine-gine

Da zarar tsire-tsire na barkono sun fara rassan a cikin gine-gine, an kafa su - sun cire magungunan tsire-tsire, kuma suna kawar da gefen harbe kuma sun bar har sai da cokali na farko. Pepper yana son sarari, don haka, don samun kyawawan tsire-tsire, yana da kyawawa don kulawa tsakanin su nesa daga 40 zuwa 50 cm. Don yin wannan, kafa tudu ko rakoki, wanda daji ke da kyau (don kada ya lalata!) Yarda da zane mai zurfi.

Yaya za a iya yin ruwan sha a cikin wani greenhouse?

Pepper yana da wuya a biye da tsarin rudun ruwa: shayar da shuka ba dole bane, amma yalwace. Rashin seedlings zai nuna lokacin da bushes bukatar watering. Idan ganye suna duban wilted, to sai ya nuna cewa shuka yana kusa da ruwa. Ya kamata a raka saman saman layin ƙasa a lokacin da ake bushewa.

Me ya sa barkono ke juya rawaya a cikin greenhouse?

Matsalar yellowing seedlings yana da alaka da ingancin ƙasa. Saboda rashin abinci mai gina jiki, ana katse hanyar aiwatar da shuka, kuma ganyayyaki sunyi launin rawaya. Har ila yau, ganowar ganye zai iya haifar da ƙananan zafin jiki na ƙasa ko ruwa don ban ruwa. Sau da yawa samfurin launin ganye yana nuna rashin wasu abubuwa: rashin potassium - ganyayyaki sunyi launin rawaya da kuma karkatarwa, rashin rashin nitrogen a cikin launin yellowing daga saman bishiyar kuma cikin gaskiyar cewa ganye sun zama kodadde.

Yadda za a ciyar da barkono a cikin wani greenhouse?

Agrotechnics bayar da shawarar yin amfani da takin gargajiya don amfani da takin gargajiya da aka samar da masana'antu. Alal misali, taki "Aelita-kayan lambu" yana dauke da nau'o'in micro-da macro, wanda barkono yake buƙata a lokacin girma. Don lokacin girma seedlings, saman miya ne da za'ayi a kalla 2 sau. Na farko da takin kerawa ne yake aikata kwanaki 10 bayan da aka cire shi. A lokacin bayyanar buds, an yi amfani da takin mai magani, kuma a lokacin lokacin da ake samar da samfurori da potassium da phosphorus za a gabatar.

Muhimmanci: dole ne a cire 'ya'yan itace na farko. Wannan yana ƙarfafa al'ada don ci gaba da cigaba da kuma samuwa da sauri da kuma girbe 'ya'yan itace.