Cold a cikin wani mai cooker matsawa - mai sauƙi da sauri sauri girke-girke na wani hutu abincin

An kwantar da shi a cikin wani mai dafa abinci - wani kayan gargajiya a kan teburin, wanda aka shirya shi da sauƙin sauƙi, godiya ga yin amfani da kayan aiki na gida. Lokaci yana ragu sosai idan aka kwatanta da idan ka dafa tasa a hanya mai kyau a kan kuka.

Yaya za a dafa sanyi a cikin mai yin cooken mai matsa?

Mace da suka yanke shawara suyi sanyi a cikin mai dafa abinci mai tsanani suyi la'akari da wasu matakai:

1. Zaka iya shirya tasa daga kowane irin nama, ciki har da kafafu na naman alade, rulk, kafafun kaji, naman alade.
2. Kamar yadda samfurori masu yawa, karas, tafarnuwa, da albasarta, ana amfani da su.
3. Wani muhimmin mataki a dafa abinci shi ne kwance nama a kananan ƙananan.
4. Kada ku ƙara ruwa, saboda broth ba zai daskare ba. Zai fi kyau don ƙayyade ƙimar yawan ruwa kuma kada ku ƙyale shi don raɗa shi.
5. Salt mafi kyau a karshen dafa abinci.
6. Mutane da yawa suna sha'awar yadda za su dafa sanyi a cikin wani mai dafa abinci mai tsanani, a matsayin mai mulkin, lokaci mai dafa abinci ba zai wuce 3 hours ba.

Cold a cikin tukunyar mai dafa-multivark - girke-girke

Asiri don yin sanyi mai sanyi a cikin mai dafa abinci mai yawa shine cewa dole ne kayi amfani da sinadaran sabo. Albasa da karas ba dole ba a yi amfani da su, amma na farko zasu ba da gashi mai zurfi, kuma na biyu - launin launin fata. Spice zai taimaka wajen ba da wani ƙari.

Sinadaran:

• nama - 3 kg;
• karas - 2 guda;
• albasa - 2 guda;
• tafarnuwa - 8 kwayoyi;
• bay bar - 2 inji mai kwakwalwa.
• black peppercorns - 10 inji mai kwakwalwa.
• ruwa - 3 lita.

Shiri

1. Cike da izinin ruwa na dare.
2. Da safe, wanke naman kuma saka shi a cikin na'ura.
3. Add kayan lambu da kayan yaji zuwa tasa.
4. Zuba ruwa da dafa don awa 2.5. Yanke nama da broth.
5. Ƙara tafarnuwa. Zuba broth kuma saka a cikin sanyi.

Cold daga shank na alade a cikin wani mai cooker matsa

Za a samu kyauta da mai arziki idan kun yi amfani da girke-girke don sanyi daga shan shank a cikin mai yin cooker. Wannan shi ne saboda babban bangaren shi ne mai arziki a cikin gelling jamiái. Kayan gargajiya na musamman don sanyi - baƙar fata da baƙar fata, amma zaka iya nuna tunaninku da kuma amfani da albasa, faski.

Sinadaran:

• Kayan zuma - 1 kg;
• albasa - 1 yanki;
• karas - 1 yanki;
• kayan yaji don sanyi - 1 tbsp. l.;
• bay bar - 2 inji mai kwakwalwa.
• tafarnuwa - 4 cloves;
• ruwa - 2 lita.

Shiri

1. Rulka wanke, kayan lambu don wanke. Sa a cikin kwano na mai dafa abinci.
2. Ƙara kayan yaji da ganye mai ganye, gishiri.
3. Zuba cikin ruwan zafi. Saita yanayin "Mai da hankali" don minti 90.
4. Cire naman kuma a raba zuwa kananan guda.
5. Haɗa tafarnuwa. Sanya yawancin kwantena.
6. Zuba broth kuma cire ruwan sanyi daga shank a cikin mai yin dafafi a cikin sanyi.

Chicken sanyi ne mai girke-girke a cikin mai yin cooker

Ana buƙatar buƙatar gaske a tsakanin gidaje ta hanyar amfani da kaza daga kaza a cikin mai yin cooker. Ya kamata a bincika nama mai girbi kafin a yi amfani da shi, don cire wuraren da ba a san su ba. Yana da mahimmanci kada ku sa nama a cikin na'urar gaba daya, sai dai iyakar matsakaicin. In ba haka ba, baƙon da abin da shinge ya fita za a katse.

Sinadaran:

• kaza - 2 kg;
• albasa - 1 yanki;
• tafarnuwa - 2 cloves;
• kayan yaji - dandana;
• gelatin - 3 sachets.

Shiri

1. A wanke kaza kuma a yanka shi cikin guda.
2. Saka cikin mai dafa abinci, ƙara kayan yaji, albasa, kayan yaji.
3. Cook na tsawon sa'o'i 2, sa'annan ka fitar da kaza, cire shi.
4. Gelatin diluted tare da tabarau biyu na broth, zuba a. Ka bar jinjin kaza a cikin mai dafa abinci don kwantar da shi.

Cold from turkey in cooker cooker - recipes

Kyakkyawan zaɓi ga waɗanda suke so su ji dadin yin jita-jita na Sabuwar Shekara, ba tare da jin tsoron samun nauyin - shi ne sanyi na turkey a cikin tukunyar mai turawa. Abincin yana da nau'i na abincin abincin da ake ci kuma yana dauke da bitamin da kuma ma'adanai masu yawa, alal misali, sodium ne, wanda ake buƙatar don ƙwayar jini. Bugu da ƙari, amfani da wani turkey shi ne cewa ba ya haifar da fim mai mahimmanci.

Sinadaran:

• turkey - 2 kg;
• karas - 2 guda;
• albasa - 2 guda;
• tafarnuwa - 1 kai;
• black peppercorns - 10 inji mai kwakwalwa.
• bay bar - 4 inji mai kwakwalwa.

Shiri

1. Nama jiƙa na kimanin sa'o'i uku. A sa a cikin kwano, ƙara kayan yaji da albasa. Zuba ruwa.
2. Saita yanayin "Ƙaddara" zuwa sa'o'i 6. Ƙara tafarnuwa kuma kunna shirin "Baking" na minti daya.
3. Ɗauki nama da albasa, magudana broth.
4. Yanke nama a cikin yanka, zuba ruwan sanyi a cikin mai dafa abinci mai karfi a cikin nau'i.
5. Zuba ruwan 'ya'yan itace, aika a cikin sanyi.

Naman gishiri a cikin mai dafaffen matsawa

Ta wace girke-girke tasa ba za a shirya ba, zai zama abin sha'awa sosai. Don wannan zaka iya amfani da nama ko mai nama, naman alade. Abin da zai dace da gamsarwa zai fito cikin sanyi a cikin mai dafa abinci daga ƙudan zuma. Don yin abincin da aka daskare, idan an so, zaka iya ƙara gelatin zuwa gare shi.

Sinadaran:

• naman sa kafa - 1 kg;
• albasa - 1 yanki;
• karas - 1 yanki;
• bay bar - 2 inji mai kwakwalwa.
• tafarnuwa - 4 cloves;
• ruwa - 2 lita.

Shiri

1. Wanke nama, kayan lambu mai tsabta. Sa a cikin kwano tare da laurel leaf.
2. Zuba cikin ruwan zafi. Saita yanayin "Mai da hankali" don minti 90.
3. Ɗaukar da sinadaran da kuma kara su, ƙara tafarnuwa. Sanya yawancin kwantena.
4. Zuba broth kuma tsabta a cikin sanyi.

Mafarin bugun ƙudan zuma a cikin mai dafa abinci

Matsakaicin amfanin jiki zai kawo ta cikin naman mai naman sa a cikin mai dafa abinci, saboda collagen ya shiga cikin abun da ke ciki, yana da tasiri game da fatar, fuka da gashi. Yayinda aka kashe, zaka iya amfani da naman alade, kaza ko naman sa ko wasu irin nama. Amfani da wutsiyoyi zai haifar da wani samfurin da aka samo asali na tasa.

Sinadaran:

• naman sa - 3 kg;
• karas - 1 yanki;
• albasa - 1 yanki;
• zaki da barkono - 6 Peas;
• tafarnuwa - 1 kai;
• bay bar - 2 inji mai kwakwalwa.

Shiri

1. Wanke nama da kuma zuba ruwa, bar na dan sa'o'i kadan.
2. Cire, yanke kuma saka a cikin kwano.
3. Add karas, albasa da kayan yaji. Shigar da shirin "Varka".
4. Yi burodi mai naman sa a cikin mai dafa abinci don sa'o'i biyu. Sa'an nan kuma cire naman kuma yada shi a kan kwantena.
5. Broth da broth. Zuba musu nama don barin daskare.

Cold daga alade da naman alade a cikin tukunyar mai dafa - girke-girke

Bambancin yanayi na tasa shine alade mai naman alade a cikin mai dafaffen tukunya. Zai fito ne mai mahimmanci kuma mai gina jiki, idan kuna amfani da kafafu a matsayin babban bangaren. A gare su, za ku iya ƙara kowane irin nama don dandano piquant. Bisa ga ra'ayin kowa na matar auren, ana iya yin abincin tare da gwaiza, ganye da barkono.

Sinadaran:

• naman alade - 2 kg;
• karas - 2 guda;
• albasa - 2 guda;
• tafarnuwa - 1 kai;
• black peppercorns - 10 inji mai kwakwalwa.
• bay bar - 4 inji mai kwakwalwa.

Shiri

1. Saka nama a cikin kwano, ƙara kayan yaji, karas da albasa. Zuba ruwa.
2. Saita yanayin "Ƙaddara" zuwa sa'o'i 6. Ƙara tafarnuwa kuma kunna shirin "Baking" na minti daya.
3. Yanke nama cikin yanka, magudana broth. Fadar da siffofin.
4. Zuba ruwan 'ya'yan itace, sa a cikin sanyi.

Frozen holly - girke-girke a cikin mai yin cooker matsa

Idan ka gudanar da sayan siga, zaka iya amfani da girke-girke na asali na dafa abinci mai sanyi a cikin wani mai dafa abinci. Babu abin da ya fi kyau fiye da wannan tasa, ba zai iya zama a cikin hunturu na dare ba ko kuma a teburin Sabuwar Shekara. Zai fi kyau a yi ado da jita-jita tare da ganye na gargajiya da baƙar fata, kuma an bada shawarar yin amfani da shi tare da horseradish.

Sinadaran:

• Abincin nama da kasusuwa - 1,5 kg;
• bay bar - 4 inji mai kwakwalwa.
• tafarnuwa - 3 cloves;
• black barkono (Peas) - 5 inji mai kwakwalwa.
• Dill - 1 guntu;
• gelatin - 1 tsp.

Shiri

1. Wanke nama a cikin kwano kuma ƙara ruwa.
2. Ƙara bay ganye da barkono. Saita yanayin dafa abinci zuwa 2 hours.
3. Cire naman kuma ku yanke shi. Ƙara tafarnuwa.
4. Don yin wannan jelly a cikin wani mai dafa abinci mai matsa, da girke-girke ya ɗauki adadin gelatin.
5. Yada kasan a kan tankuna, zuba broth kuma aika zuwa sanyi.