Cowberry ba don kome ba dauke da sarauta Berry. Da amfani, kuma mafi daidai ya ce, an riga an yi amfani da kimar magani don magance matsalolin da yawa. Darajar ne duka ganye da berries. Wannan karshen ya ƙunshi nau'i-nau'i na bitamin da ƙananan micro-da maɓallin macro. Berries ma yana da tasiri mai haɗari, inganta ƙwayar salts da toxins, taimakawa tare da hauhawar jini da rheumatism, rage ƙwayar tarin fuka da jaundice. Kuma wannan bai riga ya kasance cikakken jerin dukkanin kyawawan kaya na cranberries ba, wanda, da kyau, kawai kuna buƙatar ajiyewa don hunturu, don amfani da su don kimanin shekara. Hanyoyin da aka fi so akan girbi berries su ne zaɓuɓɓuka waɗanda suka ƙi maganin zafi. Yau za mu gaya maka yadda za a ajiye lingonberries don hunturu ba tare da dafa a syrup ba.
Yadda ake yin lingonberries a syrup tare da sukari ba tare da dafa abinci ba don hunturu?
Sinadaran:
- lingonberry - 980 g;
- yashi - 220 g;
- tace ruwan - 480 ml;
- kirfa (sanda) - 1 sashi;
- lemun tsami bawo - 5-10 g.
Shiri
Don girbi cranberries don hunturu a syrup bisa ga wannan girke-girke, da berries ana ana jerawa, da kuma wanke dried. Sa'an nan, daga ruwa da sukari, dafa sukari sugar. Don yin wannan, haɗa nau'ikan da ke cikin saucepan da kuma, tare da motsawa, kawo zuwa tafasa. Bayan warware dukkan lu'u-lu'u, ƙara ruwan 'ya'yan lemun tsami da kirfa tsayawa da ruwa mai dadi, tafasa da cakuda na minti bakwai da iri.
Cika kwalba bakararre tare da shirya berries don kashi biyu bisa uku na dukan ƙararrawa, zuba zafi syrup kuma bari sanyi. Yanzu muna rufe kwantena tare da iyakoki na nylan kuma muna adana lingonberries a syrup a kan shiryayye na firiji ko a cikin cellar.
Girma a cikin syrup bisa wannan girke-girke za a iya cinye kawai don haka ko amfani da shi a matsayin cika domin yin pirozhki ko wasu yin burodi. Har ila yau, berries zai zama mai kyau Bugu da kari zuwa zaki da desserts ko tushen tushen ruwan 'ya'yan itace Berry. Kada ku kasance cikin kasuwanci da syrup daga cowberry. Daga gare ta zaka iya shirya kayan miya mai dadi da kyau don yin amfani da shi don soyayyen nama ko nama, nama da kaza da kuma sauran jita-jita. Bugu da ƙari, idan ka ƙara wannan syrup zuwa sauerkraut, dandano na appetizer yana da sababbin dandano, kuma bayyanar kabeji ya canza.
Wet lingonberries don hunturu a sugar syrup ba tare da dafa abinci ba
Sinadaran:
- lingonberry - 980 g;
- sugar granulated - 55 g;
- tace ruwan - 980 ml;
- kirfa (sanda) - 1 sashi;
- gishiri, manyan, ba iodized - 5 g;
- buds na carnation - 2 inji mai kwakwalwa.
Shiri
Delicious da amfani ne samu ta hanyar wicking berries. Yadda za a dafa syrup ga irin wannan grassberries? A wannan yanayin, kawo ruwa zuwa tafasa, ƙara sukari da gishiri, bari kristal suna ci gaba da motsawa kuma jefa igiya da kirfa da ƙwayoyi na carnation. Bayan syrup an kwashe shi na minti goma, bari ya kwantar da hankali kuma cire tsummoki da kirfa.
Cowberry wanke sosai, bayan da aka ware fitar da berries da kuma kawar da batattu da dubious samfurori, da kuma ba su mai kyau bushe. Yanzu mun sa dakin bishiyoyi a cikin bakararre da busassun da aka shirya a baya, mu cika shi da syrup mai sanyaya, mu rufe tasoshin da takardar takarda da kuma ɗaure su da kirtani. Ana bada shawara don adana irin wannan a kan shiryayye na firiji ko a cikin ɗakin sanyi.
A dried berries na cowberries, tattalin a cewar wannan girke-girke, zai zama mai kyau Bugu da ƙari, nama yi jita-jita da kuma wuraren kiwon kaji. Bugu da ƙari, irin waɗannan bishiyoyi suna kara da nau'o'in salade da naman alade, hakanan yana kara darajar abincin sinadaran, yayinda ake karawa da su da kuma dandana dandano.