Gem daga peaches - dadi da kuma sababbin girke-girke na dadi delicacy

Daya daga cikin abubuwan da aka fi so a mafi yawancin ƙanshi shi ne kwari. Wannan abincin da aka dadi yana shirya a gida sosai, ba tare da wani gurasa ba, amma sakamakon haka ya fito da ban sha'awa sosai. Ana iya amfani dashi a matsayin cika don yin burodi ko kuma yayi aiki tare da shayi tare da wani gurasar gurasa.

Yadda za a dafa jam daga peaches?

Tsarin tatsuniya na gargajiya shi ne nau'in 'ya'yan itace mai kama da juna, wanda aka samo shi ta hanyar karkatar da' ya'yan itace ta hanyar nama ko grinding shi ta hanyar sieve. Wasu lokuta ana ba da izinin ƙananan ƙwayoyi a cikin abun da ke cikin abubuwan da suka dace. Ganin cewa abun da ke ciki na nau'in peaches abun ciki na pectin ƙananan ne, jam yana kara ƙari.

1. Sau da yawa, abun da ke cikin jerin tikitin, don ɗaukar murya, yana amfani da gelatin. Ana kara karamin granules nan da nan kafin mirgina. Kusan da ake amfani da zheliks da pectin.
2. Idan ba ku yi amfani da masu tsabta ba, sai jam daga fisches za su zama ruwa, lokacin farin ciki yana faruwa a lokacin ajiya, bayan kimanin wata daya zaka iya gwada zaki.
3. Don samun cin abinci mai dadi da dandano iri iri, wasu 'ya'yan itatuwa da babban abun ciki na pectin an kara: apricots, apples da sauransu.

Gem daga peaches don hunturu - mai sauƙi girke-girke

Cunkuda mai sauƙi don hunturu an shirya ne kawai daga irin nau'in 'ya'yan itace, ba tare da ƙara yawan thickeners ba. 'Ya'yan itãcen marmari suna karkatar da su ta hanyar mai sika, amma idan kana buƙatar samun abun ciye-ciye na rago, yi amfani da murkushe don dankali. Yana thickens jam a lokacin ajiya, amma za ka iya gwada shi da zaran shi cools.

Sinadaran:

• peaches - 3 kg;
• sugar - 2 kg.

Shiri

1. Peaches a wanke, peeled, peeled kashe.
2. Gashi a hanya mai dacewa, tare da rufe sukari, barci tsawon sa'o'i 5-10.
3. Tafasa cakuda don tafasa. Maimaita dafa abinci da sanyayawa sau biyu sau biyu.
4. Rufe jam daga peaches don hunturu zafi a cikin kwalba bakararru kuma aika don ajiya.

Gem daga peaches tare da gelatin - girke-girke

Yi kwasfa ganyaye tare da gelatin ba yafi wuya fiye da zabi mai sauƙi, amma sakamakon haka, cin abinci zai fito sosai lokacin farin ciki, jelly kuma zaka iya ci shi gobe bayan dafa abinci. Ana amfani da gelatin a matsayin al'ada, amma saboda irin wannan, shi ma zai dace da sauri, ba zai shafe dandano ba.

Sinadaran:

• peaches - 2 kg;
• sugar - 1,8 kg;
• gelatin granulated - 100 g.

Shiri

1. Tsuntsaye mai tsabta, cire kasusuwa kuma gungurawa ta wurin naman grinder.
2. Rufe dankali mai dankali da sukari, barin 5 hours.
3. Jiƙa a cikin ruwan zafi gelatin.
4. Gumar masara da aka sa wuta, kawo wa tafasa, dafa minti 10. Don ajiyewa da kwantar da dan kadan.
5. Zuba cikin matsawa daga gelatin kumbura kumbura, Mix, dumi taro (kada ku tafasa!).
6. Yi aiki jam zai iya zama rana mai zuwa ko abin toshe kwalaba domin hunturu.

Gem daga peaches da yellowfin

Abincin dadi da kwari, wanda aka kwatanta da ita, za'a iya yin shi tare da ƙarin zhelix - gelatin analog, wanda ya ƙunshi kawai kayan shuka, sabili da haka yana da kyau a cikin masu cin ganyayyaki. Wannan nau'i mai nauyin ciki ya ƙunshi sorbic acid, mai kiyaye kayan lambu wanda ke inganta adana tsawon lokaci.

Sinadaran:

• peaches - 2 kg;
• sugar - 1 kg;
• yellix - 25 g;
• kirfa sandunansu - 4 inji mai kwakwalwa.
• cloves - 8 buds.

Shiri

1. Tsuntsaye mai tsabta kuma cire ramin.
2. Sugar 'ya'yan itace.
3. ZHELIX tare da cakuda 2 tbsp. l. sugar, zuba a cikin puree, Mix.
4. Ƙara wuta kuma ƙara da sauran sukari.
5. Cakuda tare da yellifix daga fisches zuwa tafasa, tafasa shi ya kamata minti 5.
6. A cikin kwalba haifuwa, sanya itacen kirfa a kan sanda da kuma 2 cloves na cloves.
7. Zuba ruwan zafi mai zafi da hatimi.

Gem daga peaches tare da pectin - girke-girke

Irin wannan dadi mai ban sha'awa ne da aka samu daga peaches, abincinsa wanda aka kara da pectin, kayan lambu da kuma ainihin halitta analog na gelatin. Ƙara daɗin dandano mai kyau zai taimaka kayan kayan yaji, irin su ginger da coriander. Wadannan additives suna ba da dandano da ƙanshi na sabo da haske.

Sinadaran:

• peaches - 2 kg;
• sugar - 1.5 kg;
• pectin - 10 g;
• grated Ginger - 2 tsp;
• coriander - 2 tsp.

Shiri

1. Peaches kwasfa, cire rami, gungura ta hanyar nama grinder. Ƙara ginger da coriander.
2. Mix kamar wasu cokali tare da pectin, ƙara a puree, haɗa da kyau.
3. Zuba a cikin dukan sukari kuma sanya jam tare da pectin daga fisches don dafa.
4. Tafasa murfin bai kamata ya wuce minti 5 ba.
5. A gaba, baka kwalba , zub da matsawa daga 'ya'yan ɓauren peaches, rufe shi da kuma barin don ajiya.

Gem daga apricots da peaches

Peach-apricot jam ya juya ya zama insanely aromatic, mai dadi tare da "amber" launi. 'Ya'yan itãcen marmari suna daidai haɗuwa, saboda ƙaddara kayan kayan yaji ba lallai ba ne. A lokacin ajiya jam yana karuwa, amma idan kana buƙatar samun jelly, amfani da gelatin, zheliks ko pectin.

Sinadaran:

• peaches - 1 kg;
• Apricot - 1 kg;
• sugar - 2 kg;
• vanillin - 5 g.

Shiri

1. Tsuntsaye mai tsabta kuma cire ramin. Apricots ma kawar da dutsen.
2. Rashin wuta ta wurin mai naman nama, ya rufe da sukari kuma ya bar rabuwa da ruwan inabi don tsawon sa'o'i 5-7.
3. Sanya dankali a kan wuta, dafa har sai tafasa.
4. Don tafasa da jam ya zama minti 10-15, dafa a vanillin, Mix.
5. Yada taro a kan kwalba bakararre, abin toshe kuma aika don ajiya.

Cikar Peach tare da lemu

Ba shakka sabon abu ba ne za ka iya rufe fam na peach don hunturu. Daidaita abun da ke ciki tare da dankali mai dankali, ku sami blank da ba zai bar kowa ba. Don karin dandano, ƙara ƙuƙwalwar zest, amma kuma yana ba da ɗanɗano mai dandano. Ƙaunataccen dandano citrus zai iya ƙara zuwa abun da ke ciki da lemun tsami.

Sinadaran:

• peaches - 1 kg;
• orange - 2 guda;
• lemun tsami - 1 yanki;
• sugar - 1 kg;
• yellix - 15 g.

Shiri

1. Kwafa kiran da kuma cire dutse, gauraye tare da zub da jini.
2. Kwasfa da kwasfa tare da Citrus, ɓangaren litattafan almara crushed a cikin wani m puree.
3. Mix da zest tare da peach da citrus puree, ƙara sugar da yellows, Mix da kyau.
4. Ku kawo cakuda a tafasa, dafa don mintina 15.
5. Yada jam a kan bakararre kwalba da kuma abin toshe kwalaba.

Gem daga fisches ba tare da sukari ba

Gem daga cikakke peaches za su fita don zama mai dadi da kuma ba tare da ƙarin ɗakuna ba. Don tabbatar da cewa 'ya'yan itatuwa ba su da duhu yayin aiki, ƙara ruwan' ya'yan lemun tsami zuwa abun da ke ciki. Don thicken da puree, za ka iya ƙara pectin ko gelatin. Don ƙanshi iri iri, ƙara zest da nama na Citrus, grated ginger ko 'ya'yan itace, misali, plum, nectarine da apricot.

Sinadaran:

• peaches - 1 kg;
• Nectarines - 1 kg;
• ruwan 'ya'yan lemun tsami - 150 ml;
• yellix - 25 g.

Shiri

1. 'Ya'yan itãcen marmari ne masu tsabta, cire kasusuwa, gauraye tare da zubar da jini.
2. Tsarukan zheliks lemun tsami ruwan 'ya'yan itace, zuba cikin dankali mai dankali.
3. Ciyar da cakuda akan zafi mai zafi, tafasa don mintina 15
4. Yada jam a kan akwati na bakararre, hatimi da shi tam.

Cikar Peach a cikin mai yin burodi

Gem daga fisches a cikin gurasar burodi an dafa shi mafi sauki. Idan na'urar ta haɓaka da aikin "Gem", kawai kuna buƙatar ɗaukar nauyin haɗin ke cikin tasa, kuma duk abin da, ƙwanjin za ta yi dukan aikin a gare ku: kuma ku dafa da kuma haɗuwa, kawai kuna buƙatar zuba a kan kwalabe na asali da kuma abin toshe. Add dandano don taimaka kayan yaji da kuma ƙarin sinadaran: nectarines, orange da Ginger.

Sinadaran:

• peaches - 1 kg;
• Nectarines - 1 kg;
• orange - 2 guda;
• sugar - 1 kg;
• ginger grated - 1 tbsp. l.

Shiri

1. Tsayar da peaches da nectarines, cire kwasfa da kasusuwa. Blast a cikin blender.
2. Kwasfa da kwasfa tare da orange, sara. Nada jiki.
3. Saka dukkan 'ya'yan itacen a cikin kwano na na'urar, zuba a sukari da ginger.
4. Zaɓi hanyar "Gem" kuma danna maballin "Fara".
5. Cook har sai siginar, zuba a kan akwati mara lafiya da kuma abin toshe kwalaba.

Cikar Peach a cikin multivark

Gem daga peaches a cikin multivarquet ba bambanci da dafa abinci a hanyar gargajiya a kan kuka, amma babban amfani shi ne wani tanda ba sandal da kuma wani zafi zafi tsarin. Za'a shirya a cikin rabin sa'a kuma za a iya shirya shi don yin amfani da shi a nan gaba. Daidaita abun da ke ciki na jam tare da sinadaran sinadaran: vanillin, kirfa, cloves ko grated ginger.

Sinadaran:

• peaches - 3 kg;
• sugar - 1,5 kg;
• yellix - 25 g;
• vanillin - 5 g;
• ruwan 'ya'yan lemun tsami - 150 ml.

Shiri

1. Tsayar da peaches, peeling da kwasfa da kuma cire kasusuwa. Kashe taro tare da zubar da jini.
2. Sanya dankali a cikin kwano, ƙara sukari.
3. ZHELIX tsarma a lemun tsami ruwan 'ya'yan itace, motsa cikin puree.
4. Cook a kan "Gasa" 2 hours, zuba a cikin akwati maras lafiya da kuma abin toshe kwalaba.