Da yake sha'awa, a wasu lokuta, kyawawan launuka masu launin tsabta na tsaunukan dutse, mutane da yawa basu san cewa daga gare su ba za ku iya dafa ba kawai abin da ke da ban sha'awa na Allah ba, amma har ma da magungunan magani. Muna bada shawarar girke-girke mai sauƙi don yin irin wannan dadi daga dutse a cikin tsabta, kuma a hade tare da apples, orange da kwayoyi.
Yadda za a tafasa jam daga dutse mai dutse ash a gida - mai sauƙi mai girke-girke
Sinadaran:
- Red ashberry - 995 g;
- ruwa mai tsabta - 620 ml;
- sugar - 1,5 kg.
Shiri
Kafin shirye-shirye na jam, dole ne a fara cire dutse a kan tsararru, wanke da kuma zuba ruwa tare da sa'o'i ashirin da hudu. A wannan lokaci, kowace sa'o'i shida mun canza ruwa don wanke ruwa.
Bayan haka, daga ruwa mai tsabta da sukari a cikin ƙayyadadden ƙwayar, haɗa da sukari sugar, haɗa nauyin sinadirai a cikin wani sauyi da kuma ƙone su ta hanyar motsawa zuwa tafasa da kuma narke dukkan kyawawan lu'ulu'u.
Rowan mun haɗu a kan sieve, bari ta magudana kuma canja wurin zuwa syrup tafasa. Bayan sake tafasa abin da ke cikin kwanon rufi, cire shi daga farantin kuma barin zuwa kwantar da hankali a yanayin yanayi. Yanzu mun kama rowan berries a cikin wani jirgin ruwa, kuma mun sa syrup ya tafasa a kan wuta mai tsanani kuma tafasa don minti ashirin ba tare da berries ba. Bayan haka, a cikin wani wuri mai dadi, yana motsawa dutsen ash kuma yana dafa fam don minti ashirin da biyar. Mun shirya kayan dadi kamar yadda aka tanadar da kwakwalwan da aka shirya a baya, wanda aka rufe tare da lids na lidded da kuma sanya shi a karkashin wani "gashi" don jinkirin kwantar da hankali da kuma kai tsaye.
Jam daga dutsen dutse ash - girke mai sauƙi tare da apples
Sinadaran:
- Red ashberry - 995 g;
- apples - 995 g;
- ruwa mai tsabta - 420 ml;
- sugar - 1,9 kg.
Shiri
Idan akwai lokaci, to, rowan kamar yadda yake a cikin akwati na baya, yana da kyau a yi tafiya a gaba domin sa'o'i 24, sau da yawa canza ruwa. Kuma domin yunkurin aiwatar da wannan tsari, zaka iya tafasa 'ya'yan itatuwa ne kawai a cikin ruwa mai sauƙi don minti biyu zuwa uku, sa'an nan kuma ka kwanta a kan sieve da kuma wanke da ruwa mai tsabta.
Duk da yake ruwan yana gudana daga dutse ash, muna dafa apples. Muna taimakawa 'ya'yan itatuwa daga tsirrai tare da tsaba da kuma mai tushe, bayan haka muka yanke jiki cikin cubes. Zaka iya tsabtace kwasfa ko hagu kamar yadda ake so.
Daga ruwa da granulated sugar, dafa da syrup la'akari da shawarwarin da aka kwatanta a cikin girke-girke a sama, bayan da muka rage cikin shi cubes apples kuma shirya rowan. Bayan tafasa mai maimaita, dafa abinci don minti arba'in da biyar, yayin da ke da tafasa mai sauƙi.
An yi amfani da tsauraran ruwan hoton-apple delicacy a shirye-shiryen da aka shirya a gaba da tasoshin gilashi da bakararre, an rufe su tare da lids dafa shi tsawon minti biyar kuma sun juya su a karkashin "gashi" don samun jita-jita da jinkirin kwantar da hankali.
Very dadi jam "A cikin sarauta hanyar" daga ja ashberry tare da orange - wani girke-girke
Sinadaran:
- Red ashberry - 995 g;
- Orange - 395 g;
- ruwa mai tsabta - 220 ml;
- walnuts - 1 dintsi;
- sugar - 1,2 kg.
Shiri
A wannan yanayin, muna ƙara orangeberries da kwayoyi. Zai fara fitowa ne kawai mai ban sha'awa kuma mai ban sha'awa sosai.
Don aiwatar da girke-girke mun karbi dutsen ash daga gungu, wanke shi sosai, bushe shi kuma aika shi a cikin injin daskarewa don da yawa. Wannan wata hanya ce ta kawar da haushi muhimmi a cikin ja berries.
An sanya rawanin gishiri a cikin wani sauya, zuba gilashin ruwa kuma saka shi a kan kuka. Bayan tafasa, tsaftace ruwa, canja wuri zuwa berries, kuma daga broth da sukari, shirya sukari sugar, kawo cakuda zuwa tafasa kuma jiran tsayar da lu'ulu'un tare da motsawa.
Yanzu bari mu tsoma tsutsa, kuyi kuma a yanka a cikin wasu nau'i na madaidaici na orange, dafa abin da za mu yi na minti arba'in, sa'annan mu ƙara kwayoyi da za mu ci kuma ku tsaya a kan kuka na minti goma. Muna adana irin wajan sharadin da kuma wasu - a cikin kwalba mai kwakwalwa.