Idan kun bude gilashin peach jam a cikin hunturu, ba za ku so a ci gaba da cin shi ba - da farko za ku yi sha'awar amber cbercents a cikin syrup yellow don dogon lokaci, kuma bayan haka za ku ji dadin dandano da ƙanshi na dadi.
Peach jam wedges
Sinadaran:
- peaches - 3 kg;
- oranges - 1 kg;
- kirfa - 1 sanda;
- sugar sugar samar a kasashen CIS - 2.5 kg.
Shiri
Don wannan jam ɗin kana buƙatar buƙatu mai ƙarfi, ba ƙananan filayen, waɗanda aka raba su daga dutse sauƙin isa - in ba haka ba akwai haɗari na lalata 'ya'yan itacen, abincin zai zama mai ban sha'awa, amma ba haka ba ne. Don haka, nafina a hankali (ruffan daga kwasfa don wankewa) kuma a yanka a cikin yanka, raba jiki daga dutse. Mun sanya ɗakuna a cikin kwandon ruwa don cinye jam. An yanka itacen Orange a cikin rabin, sannan a yanka a cikin yanka, cire kasusuwa, in ba haka ba jam ɗin zai zama mummunan ba. Muna fada da 'ya'yan itace mai barci da sukari da barin dare, don haka ruwan' ya'yan itace ya bayyana. Idan cikin hanzari, dafa syrup daga gilashin ruwa da gilashin sukari, ku zuba 'ya'yan itace tare da wannan syrup, ku zuba sauran sukari kuma ku fara dafa abinci. Brewed peach jam a kan zafi kadan, da kumfa an cire. Bayan tafasa, dafa tare da kusan kusan kwata na awa. Mun cire, jira, har sai jam ɗin gaba ɗaya ya ruɗi. Yi maimaita hanya sau biyu, ƙara kirfa tare da tafasa na ƙarshe, sa'annan yada jam mai zafi a cikin kwalba da aka rufe da kuma rufewa.
Tare da dafa abinci mai tsawo, bitamin sun lalace - wannan sananne ne. Don adana iyakar abubuwan da ke amfani da su, wani kyakkyawan zaɓi - kwamincin jam-minti biyar. Ana rarrabe shi ne kawai, amma akwai ƙwarewar a nan.
Jam'iyyar Peach - "Minti biyar"
Sinadaran:
- citric acid - ½ tsp;
- farin gidan gida - 2 kg;
- ruwa - 0,5 l;
- Peaches suna cikakke - 3 kg.
Shiri
Ma'adin kamar haka, fisches, yunkurin fure daga kwasfa, muna cire adiko ko tawul, yanke jiki a cikin kananan cubes - girman bai zama ba fãce phalanx na yatsan. Daga ruwa, sugar da citric acid, dafa da syrup, tsoma shi a cikin tafasa mai tushe na peaches, rufe shi, bari shi kwantar da hankali gaba daya.
Mu shirya gwangwani: mine, da kyau bana zafi tururi. An mayar da gurbin da aka saka a cikin farantin kuma dafa har sai tafasa. Mu rage wutar, dafa a cikin raunin mafi zafi ga minti 5, zuba shi a kan gwangwani da kuma mirgine. Mun juya shi, rufe shi, bari ta kwantar da hankali, motsa shi zuwa cellar ko cellar.
Peach jam tare da kayan yaji a cikin multivark
Sinadaran:
- peaches - 2 kg;
- orange kwasfa - ½ tsp;
- kirfa - 1 sanda;
- almonds - 150 g;
- sugar - 1,7 kg.
Shiri
Firayen teku, mine, mun rage a cikin ruwan zãfi, muna matsawa cikin ruwa mai zurfi kuma daidai mun cire peel. Mun yanke 'ya'yan itace a cikin guda,
Faɗa maka yadda zaka dafa jam a cikin multivark.
Mataki na farko - muna dafa a cikin yanayin "dafa abinci" ko "kashewa", (duba umarnin), ba tare da rufe murfin ba, har sai kumfa ya bayyana. An cire kumfa, dafa bayan minti 5, kashe kuma barin har sai an sanyaya gaba daya.
Sashe biyu - ƙara almonds kuma a cikin wannan yanayin mun shirya wani minti 10 daga tafasa. Cool shi sauka.
Mataki na uku - dafa tare da ƙara zest da kirfa na tsawon mintina 15, cire kirfa, sanya jam a cikin kwalba da aka yi da kwalba.