Konin shine nama na dawakai matasa, wanda za'a iya cinye. Ƙwara ta musamman ya bambanta doki daga nama na kowane dabba. Dabbar nama daga kowane nau'in nama yana dauke da mafi yawan adadin furotin. Ya ƙunshi potassium, phosphorus, sodium, jan ƙarfe, amino acid. Kuma nama-nama ba shi da ƙwayar cholesterol. Zuwa kwanan wata, naman alade daga nama mai dadi yana da dadi. A ƙasa muna gaya muku 'yan girke-girke don girke sausage daga nama na nama.
Sausage da aka yi da burbushin doki
Sinadaran:
- nama nama - 1 kg;
- man alade - 500 g;
- Guts - 50 cm;
- ƙasa baki barkono - 3 g;
- caraway tsaba - 25 g;
- gishiri.
Shiri
Nama da man alade a yanka a cikin tube 10 cm, 4 cm m, sanya a cikin kofin, gishiri, barkono, yayyafa da cumin da kuma rub da shi da kyau. Rufe akwati da gauze kuma bar shi a wuri mai sanyi don 2 hours. An wanke bugun ƙirji a cikin ruwan sanyi, rubutsa da gishiri, kuma wanke sau 4 a cikin sanyi, sannan kuma a cikin ruwan zafi.
An kashe ɗaya daga cikin hanji tare da sanda kuma an ɗaure shi da mai karfi. A gefe guda kuma muna sanya cika, madadin mai da nama. Cika ciwon zuciya, ƙulla maƙalli na biyu, saka shi a cikin akwati kuma saka shi a wuri mai sanyi. Mun riga mun gama samfurin. Idan ka yi amfani da kazy a matsayin appetizer an cire shi. Ana shirya sausages a cikin wani katako, zuba ruwa mai sanyi da kuma dafa don 2 hours a kan zafi kadan. Lokacin da ruwa ya bugu, cire kumfa kuma ya satar da mahaukaci a wurare da dama tare da allura. An yi sanyaya kayan sausages da aka gina gida daga nama mai doki, a yanka a cikin yanka ba tare da rani fiye da 1 cm ba.
Sausage tsiran alade daga nama nama
Sinadaran:
- yankan doki nama - 1 kg;
- gishiri;
- coriander;
- black da ja barkono;
- sugar;
- soda;
- apple cider vinegar;
- salun naman alade.
Shiri
Yanke nama cikin tube ba fiye da 2 cm ba. Kuma mun shirya cakuda don pickling. Coriander gurasa da kuma kara a cikin kofi grinder kuma ƙara sauran kayan yaji dandana. Naman nama yayyafa da vinegar kuma rub daga kowane bangare tare da kayan yaji. Bayan haka, zamu sa nama a cikin akwati mai lakabi, sannan mu sanya zalunci a saman. Mun sanya doki a cikin firiji na tsawon sa'o'i 12. Bayan sa'o'i shida, nama ya kamata a juya, ruwan 'ya'yan itace wanda zai kasance
Bayan haka, an rataye naman a cikin wani wuri mai kyau don kwana biyar. Bayan kwana biyar, gungura samfurin a kan mai sika da kuma ƙulla ta da naman alade mai yankakken. Sabili da haka, muna samun adadin cakuda don samfurori. Mu dauki mat da shimfiɗa fim din a kan shi, muna samar da sausages. Mun sanya naman alade da aka yi a kan gurasar da ke motsawa a wani wuri mai kyau don wani kwana 5. Yaran alade yana da sauri sosai, sabili da haka bayan kwana biyar muna adana shi a firiji.